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Seasonal Chef Jobs in Virginia (NOW HIRING)

Cook II

Richmond, VA · On-site

$17.03 - $21.58/hr

We are now hiring for Cook 2 in our new restaurant concept featuring seasonal chef driven menus. Work hands on with the Executive Chef and sous chefs to create dishes from scratch and participate in ...

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

Our menu focuses on fresh, seasonal ingredients, innovative flavors, and a modern approach to ... Work closely with the Executive Chef to lead daily kitchen operationsSupervise and inspire a high ...

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready ... Our menu focuses on fresh, seasonal ingredients, innovative flavors, and a modern approach to ...

Hospitality Group Chef Are you passionate about working in a fun, dynamic kitchen where your ... Develop creative daily, seasonal, and holiday specials * Maintain a clean, organized, and sanitary ...

Chef

Williamsburg, VA · On-site

$64K - $89K/yr

Develop and execute seasonal menus, chef features, tasting experiences, and specialty offerings. * Ensure exceptional food quality, consistency, and presentation standards across every service.

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...

Executive Chef

Charlottesville, VA

$70K - $97K/yr

... seasonal menus, and promotional offeringsFoster a positive, professional, and team-oriented kitchen cultureWhat We're Looking For3-5 years of experience as an Executive Chef or Senior Sous Chef in a ...

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...

Sous Chef

Alexandria, VA

$53K - $72K/yr

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

Sous Chef

Alexandria, VA · On-site

$70K - $75K/yr

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

SOUS CHEF

Leesburg, VA · On-site

$50K - $68K/yr

We are currently seeking Sous Chef preferably with high end hotel buffet, catering and restaurant ... Responsibilities: * Assist in preparing weekly, monthly and seasonal menus that are innovative and ...

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... and seasonal offerings At Birdwood Mansion, we pride ourselves on our rich history, elegant ... Requirements - Proven experience as a Sous Chef or similar role in a reputable establishment ...

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... and seasonal offerings At Birdwood Mansion, we pride ourselves on our rich history, elegant ... Requirements: - Proven experience as a Sous Chef or similar role in a reputable establishment ...

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

... seasonal menus, and promotional offerings • Foster a positive, professional, and team-oriented kitchen culture What We're Looking For • 3-5 years of experience as an Executive Chef or Senior Sous ...

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Showing results 1-20

Seasonal Chef information

See Virginia salary details

$10

$24

$44

How much do seasonal chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for seasonal chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a seasonal chef?

A Seasonal Chef is a professional cook who works on a temporary or contract basis, typically during peak seasons at resorts, restaurants, catering events, or holiday destinations. Their responsibilities include menu planning, food preparation, and ensuring high-quality meals for a set period. Seasonal Chefs often adapt to different cuisines and kitchen environments quickly. This role is ideal for chefs who enjoy variety, travel, and short-term culinary opportunities.

What does a seasonal chef do?

A typical day for a Seasonal Chef often involves preparing fresh, seasonal menus, overseeing food production, and ensuring high standards of cleanliness and safety in the kitchen. You’ll collaborate closely with sous chefs, line cooks, and kitchen assistants to manage prep work, coordinate meal service, and adapt to fluctuating guest volumes. Seasonal Chefs are also expected to contribute to menu innovation and maintain efficient stock levels, often within a fast-paced hospitality or resort environment. This role is integral to the kitchen team, helping ensure smooth operations and memorable dining experiences for guests during peak seasons.

What are the key skills and qualifications needed to thrive as a seasonal chef?

To thrive as a Seasonal Chef, you need strong culinary skills, menu planning abilities, and a solid understanding of food safety, often supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications such as ServSafe are typically required. Excellent organizational skills, adaptability, and effective teamwork make someone stand out in this highly dynamic role. These skills are crucial for consistently delivering high-quality, timely dishes during peak seasons and successfully collaborating with kitchen staff under pressure.

What are the most commonly searched types of Chef jobs in Virginia?

The most popular types of Chef jobs in Virginia are:

What are popular job titles related to Seasonal Chef jobs in Virginia?

For Seasonal Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Seasonal Chef jobs in Virginia look for?

The top searched job categories for Seasonal Chef jobs in Virginia are:

What cities in Virginia are hiring for Seasonal Chef jobs?

Cities in Virginia with the most Seasonal Chef job openings:

Infographic showing various Seasonal Chef job openings in Virginia as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

$17.03 - $21.58/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Are you an experienced line cook that loves the thrill of a busy service? Love cooking & looking for a better quality of life at work? We are now hiring for Cook 2 in our new restaurant concept featuring seasonal chef driven menus. Work hands on with the Executive Chef and sous chefs to create dishes from scratch and participate in developing specials and new menu items.

  • TheCook 2 will prepare and produce food items in one or several of restaurants, by following a menu and/or create recipes while focusing on health and nutrition. We have an opportunity for creativity, development and growth for the candidate who chooses to excel.

    Gated community with 24 hour security and free covered parking!

    At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You'll experience the support of a collaborative work environment and a sense of collegiality unlike any other!

    We offer:

    • A comprehensive benefits packageincluding health, vision, dental and life insurance, 403B retirement savings with company match, vision and dental coverage.
    • Work Life Balance:Full time hours! Schedules will vary based on business needs. Plus,you'll accrue generous paid time off; short/long term disability and an employee assistance program.
    • Amenities!Including an onsite gym, fitness classes, on site banking, and award-winning on-site childcare with school age virtual learning classes with a generous employee discount. Forboth full and part-time employees!
    • Educational Assistance:We support your continuing education and career advancement by offering tuition reimbursement, forboth full and part-time employees!
    • Paid Time Off:Canbe earned byboth full and part-time employees!
    • Branch- Access your earnings ahead of pay day

    The pay range for his position is $17.03 to $21.58. Actual compensation depends on experience, skills, and internal equity.