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Government Chef Jobs in Virginia (NOW HIRING)

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

... and government services industry. We deliver tailored solutions, tested leadership, and trusted ... SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a ...

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

... and government services industry. We deliver tailored solutions, tested leadership, and trusted ... SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a ...

Guest Services, Inc.

Sous Chef - WTC

Warrenton, VA · On-site

$50K - $67K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Guestservices

Sous Chef - WTC

Warrenton, VA

$50K - $67K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Food City

Sushi Chef

Radford, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Wytheville, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Galax, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Pennington, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Cedar Bluff, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Independence, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Marion, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Big Stone Gap, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Lebanon, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Vansant, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Pulaski, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Saint Paul, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Weber City, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Bristol, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

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Showing results 1-20

All JobsGovernment Chef JobsGovernment Chef Jobs in Virginia

Government Chef information

See Virginia salary details

$28.3K

$63.4K

$94.2K

How much do government chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for government chef in Virginia is $63,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $74,400.00 per year, depending on experience, location, and employer.

What types of teams do Government Chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a Government Chef job?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What are the key skills and qualifications needed to thrive in the Government Chef position, and why are they important?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What are popular job titles related to Government Chef jobs in Virginia? For Government Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Government Chef jobs in Virginia look for? The top searched job categories for Government Chef jobs in Virginia are:
What cities in Virginia are hiring for Government Chef jobs? Cities in Virginia with the most Government Chef job openings:
Government Chef jobs near you
Infographic showing various Government Chef job openings in Virginia as of July 2026, with employment types broken down into 84% Full Time, 10% Part Time, and 6% Contract. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $63,445 per year, or $30.5 per hour.

Executive Chef

The Inn at Virginia Tech and Skelton Conference Center

Blacksburg, VA • On-site

$95K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

The Inn at Virginia Tech and Skelton Conference Center is looking for an Executive Chef to lead our culinary team.The ideal candidate will be creative, motivated, and a hands-on leader in the kitchen! Our successful candidate will have knowledge of developing and creating menues that will align with the vision of the restaurant and any of our themed banquet events. The Executive Chef will be able to respond in a professional and courteous manner to our guests, and our team, and will enjoy being a leader who teaching others the culinary arts and actively participates in developing the culinary team.
This is a ful-time position, eligible for an incentive pay program. Starting salary range $95,000-$130,000. Salary will be commensurate with experience. We offer a full line of benefits that include:
  • Medical, Vision, and Dental Insurance to fit the needs of our employees
  • Company Match 401K
  • Paid Leave
  • Pet Insurance for our furry friends
  • Team Member Travel Discounts - We all need to get away sometime
  • Great Employee Events and more

Thinks this sounds like a place you would like to be? Apply now...we would love to have YOU on our team!
Overview:
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every guest and maximizing department profitability. The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands-on approach to all culinary operations.
Key Duties & Responsibilities:
  • Create and execute innovative culinary strategies that will drive the hotel to exceed guest satisfaction and revenues.
  • Maintain a hands-on approach to all culinary operations.
  • Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.
  • Ensure all kitchen and stewarding staff and management are properly trained to standards and able to carry out the operations of each department.
  • Work closely with department managers to develop them both personally and professionally.
  • Drive outlet revenues through strategic marketing, promotion and up selling efforts.
  • Calculates accurate, theoretical, and weighted food costs. Coordinates with accounting for food costs.
  • Estimates production needs on a daily and weekly basis. Communicates production needs to "key" kitchen associates daily.
  • May schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards.
  • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Establish standards for personnel performance and customer service.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
  • Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information.
  • Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings.

Education and Experience:
  • Bachelor's Degree (Four Year College or University) preferred: or 6 Years Work Equivalent
  • Experience with hotel restaurant systems such as MICROS is required. Certificates & Licenses: Serve Safe, TIPS or Care Certified Other Requirements: Previous experience in hotel restaurants required. Management experience required.
  • Excellent computer skills needed including familiarity with Microsoft Office.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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