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Government Chef Jobs in Virginia (NOW HIRING)

Food City

Sushi Chef

Bristol, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Bluefield, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Wise, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Abingdon, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Coeburn, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Sushi Chef

Bristol, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Food City

Lead Sushi Chef

Galax, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...

Intrepidgs

Food Service Executive Chef

Mclean, VA · On-site

$72K - $99K/yr

As the Food Service Executive Chef ,you will manage menu creation, all food preparations, kitchen ... S. and international government agencies, and organizations. As a world-class leader in providing ...

sweetgreen

Sous Chef

Falls Church, VA · On-site

$16.53/hr

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

sweetgreen

$16.53/hr

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

sweetgreen

Sous Chef

Annandale, VA

$16.53/hr

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

sweetgreen

Sous Chef

Dunn Loring, VA · On-site

$16.53/hr

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

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Showing results 21-40

All JobsGovernment Chef JobsGovernment Chef Jobs in Virginia

Government Chef information

See Virginia salary details

$28.3K

$63.4K

$94.2K

How much do government chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for government chef in Virginia is $63,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $74,400.00 per year, depending on experience, location, and employer.

What types of teams do government chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a government chef?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What skills and qualifications are needed to be a government chef?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What are popular job titles related to Government Chef jobs in Virginia? For Government Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Government Chef jobs in Virginia look for? The top searched job categories for Government Chef jobs in Virginia are:
What cities in Virginia are hiring for Government Chef jobs? Cities in Virginia with the most Government Chef job openings:
Government Chef jobs near you
Infographic showing various Government Chef job openings in Virginia as of August 2026, with employment types broken down into 85% Full Time, 10% Part Time, and 5% Contract. Highlights an 93% In-person, 2% Hybrid, and 5% Remote job distribution, with an average salary of $63,445 per year, or $30.5 per hour.

Sushi Chef

Food City

Bristol, VA • On-site

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 27 days ago

Food City rating

5.1

Company rating: 5.1 out of 10

Based on 658 frontline employees who took The Breakroom Quiz

101st of 122 rated grocery stores

Job description

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have.
Essential Job Functions:
  • The first and most important responsibility becomes to acknowledge, greet, and engage all guests.
  • Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
  • Prepare, test, and maintain food safety records for sushi rice.
  • Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
  • Assemble custom sushi rolls at the request of the customer.
  • Responsible for training and assisting other Associates as needed.
  • Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards.
  • Constantly inspect and maintain the highest standards in product quality.
  • Monitor temperatures and shelf lives of all ingredients and retail packages.
  • Keep workstation and area neat and clean at all times.
  • Complete knowledge of sushi menu and all ingredients.
  • Actively market Food City Sushi Program following a regular sampling schedule.
  • Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions.
  • Assist with maintaining proper signage.
  • Communicate customer comments and requests to Meat Department Manager.
  • Other duties may be assigned as needed.

Qualifications:
  • Must be 18 years of age or older
  • Ability to meet standard Physical, Mental, and Visual demands
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

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