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Government Chef Jobs (NOW HIRING)

Arcis Golf

Sous Chef

The Woodlands, TX · On-site

$44K - $60K/yr

Sous Chef Department: Food & Beverage Reports to: Executive Chef FLSA Status: Exempt Scope: Work ... Food service permit as required by local or state government agency. ServSafe certification must be ...

Arcis Golf

Sous Chef

The Woodlands, TX · On-site

$44K - $60K/yr

Sous Chef Department: Food & Beverage Reports to: Executive Chef FLSA Status: Exempt Scope: Work ... Food service permit as required by local or state government agency. ServSafe certification must be ...

Arcis Golf

Sous Chef

Glendale, AZ · On-site

$55K - $65K/yr

Sous Chef Department: Food & Beverage Reports to: Executive Chef FLSA Status: Exempt Scope: Work ... Food service permit as required by local or state government agency. ServSafe certification must be ...

Lenox Hill Neighborhood House

Chef Manager

Manhattan, NY · On-site

$80K/yr

The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely ... The program aims to improve the health of individuals who depend on government-funded meals by ...

Lenox Hill Neighborhood House

Chef Manager

Manhattan, NY · On-site

$80K/yr

The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely ... The program aims to improve the health of individuals who depend on government-funded meals by ...

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment ... Our work reaches corporate clients, government, embassies, cultural institutions, and signature ...

Air Culinaire Worldwide

Sous Chef

Dallas, TX · On-site

$50K - $55K/yr

Quality Control each order for adherence to Corporate and Government guidelines. * Maintain ... The Sous Chef must have an excellent driving record. OPERATIONAL DEMANDS * The demands described ...

Universal Weather and Aviation

Sous Chef

Atlanta, GA · On-site

$50K - $55K/yr

Quality Control each order for adherence to Corporate and Government guidelines. * Maintain ... The Sous Chef must have an excellent driving record. OPERATIONAL DEMANDS * The demands described ...

Venteux

Sous Chef - Venteux

Chicago, IL

$51K - $69K/yr

Ensure that employees have all required certification validated (Sherriff Card, Health Card, TAM Card - Alcohol Awareness). Assist Executive Chef with all government agency inquiries. QUALIFICATIONS ...

Local Grown, LLC

Sous Chef - Amaya

Las Vegas, NV · On-site

$47K - $64K/yr

... with all government agency inquiries. QUALIFICATIONS: (INCLUDES EQUIPMENT KNOWLEDGE/USE) • Prior experience as a Sous Chef in a high volume restaurant preferred. • Prior kitchen management ...

Venteux

Sous Chef - Venteux

Chicago, IL

$60K - $65K/yr

... with all government agency inquiries. QUALIFICATIONS: (INCLUDES EQUIPMENT KNOWLEDGE/USE) • Prior experience as a Sous Chef in a high volume restaurant preferred. • Prior kitchen management ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK

... government regulations and TBC standards. * Regularly clean and sanitize galley walls, range hood ... cook, Chef du Partie or Sous Chef. Formal culinary training may substitute for a portion of ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK · On-site

... government regulations and TBC standards. * Regularly clean and sanitize galley walls, range hood ... cook, Chef du Partie or Sous Chef. Formal culinary training may substitute for a portion of ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK · On-site

... government regulations and TBC standards. * Regularly clean and sanitize galley walls, range hood ... cook, Chef du Partie or Sous Chef. Formal culinary training may substitute for a portion of ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

Clique Hospitality L.L.C.

Sous Chef - Venteux

Chicago, IL · On-site

$60K - $65K/yr

... with all government agency inquiries. QUALIFICATIONS: (INCLUDES EQUIPMENT KNOWLEDGE/USE) • Prior experience as a Sous Chef in a high volume restaurant preferred. • Prior kitchen management ...

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Government Chef information

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$28.5K

$64K

$95K

How much do government chef jobs pay per year?

As of Jun 26, 2026, the average yearly pay for government chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

Will chefs get replaced by AI?

Government chefs, like other culinary professionals, are unlikely to be fully replaced by AI, as cooking involves creativity, sensory evaluation, and hands-on skills that are difficult for machines to replicate. AI can assist with tasks such as menu planning, inventory management, and recipe development, but human oversight and craftsmanship remain essential in professional kitchens.

What types of teams do Government Chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a Government Chef job?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What are the key skills and qualifications needed to thrive in the Government Chef position, and why are they important?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

Which government job is best for food technology?

A government chef specializing in food technology can work in roles such as food safety inspector, food scientist, or quality assurance officer. These positions often require knowledge of food processing, safety standards, and relevant certifications like HACCP or food safety training. They typically involve ensuring compliance with regulations and improving food production processes.

Can I join the army as a chef?

Yes, the military employs chefs to prepare meals for service members, and these positions typically require culinary skills, relevant certifications, and the ability to work in a structured environment. Applicants usually need to meet age, health, and educational requirements, and may undergo training specific to military food service standards.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, hotels, or private estates, with salaries reaching six figures. Executive chefs oversee kitchen operations, menu creation, and staff management, often requiring extensive experience and culinary certifications.
More about Government Chef jobs
What cities are hiring for Government Chef jobs? Cities with the most Government Chef job openings:
What are the most commonly searched types of Government Chef jobs? The most popular types of Government Chef jobs are:
What states have the most Government Chef jobs? States with the most job openings for Government Chef jobs include:
What job categories do people searching Government Chef jobs look for? The top searched job categories for Government Chef jobs are:
Government Chef jobs near you
Infographic showing various Government Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 68% Full Time, 18% Part Time, 1% Temporary, 11% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Sous Chef

Sous Chef

Arcis Golf

The Woodlands, TX • On-site

$44K - $60K/yr

Full-time

Posted 7 days ago

Arcis Golf rating

6.5

Company rating: 6.5 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

13th of 27 rated golf clubs

Job description

Club Location:

The Woodlands Country Club, Palmer Course - The Woodlands, TX

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Title:Sous Chef

Department:Food & Beverage

Reports to:Executive Chef

FLSA Status:Exempt

Scope:

Work under direction of the Executive Chef to execute activities of the Culinary department, lead the shift and maintain established operational standards.

Primary Responsibilities:

  • Comply with national programs such as Menu Program, Approved Product List and Inventory procedures.
  • Ensure proper methods of food preparation, portioning, cooking, garnishing and timeliness of food preparation.
  • Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.
  • Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
  • Ensure kitchen is clean and sanitary at all times.
  • Assume Chef responsibilities in their absence and ensure kitchen standards are maintained.
  • Maintains constant communication between departments and keeps other departments informed about special programs and events.

Qualifications:

  • Previous culinary experience
  • High school diploma or equivalent required.
  • Strong attention to detail
  • Ability to effectively lead a team
  • Good verbal and written communication skills

Working Conditions:

Will often be required to work nights, weekends and holidays.

Certification and/or License Requirement:

Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.

Physical / Cognitive Activities:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts. Communication skills are used when interacting with guests or staff members and when giving instructions

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

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