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Government Chef Jobs (NOW HIRING)

Hiwan Golf Club

Sous Chef

Evergreen, CO · On-site

$51K - $69K/yr

... government, industry, and corporate. Salary: $60,000-$65,000 with bonus potential You will also be responsible for: * Assisting with the coordinating and administering of the club's policies as ...

Lenox Hill Neighborhood House

Chef Manager

Manhattan, NY · On-site

$80K/yr

The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely ... The program aims to improve the health of individuals who depend on government-funded meals by ...

Lenox Hill Neighborhood House

Chef Manager

Manhattan, NY · On-site

$80K/yr

The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely ... The program aims to improve the health of individuals who depend on government-funded meals by ...

Arcis Golf

Sous Chef

Glendale, AZ · On-site

$55K - $65K/yr

Sous Chef Department: Food & Beverage Reports to: Executive Chef FLSA Status: Exempt Scope: Work ... Food service permit as required by local or state government agency. ServSafe certification must be ...

Arcis Golf

Sous Chef

Glendale, AZ · On-site

$55K - $65K/yr

Sous Chef Department: Food & Beverage Reports to: Executive Chef FLSA Status: Exempt Scope: Work ... Food service permit as required by local or state government agency. ServSafe certification must be ...

Lenox Hill Neighborhood House

Chef Manager

Manhattan, NY · On-site

$80K/yr

The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely ... The program aims to improve the health of individuals who depend on government-funded meals by ...

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment ... Our work reaches corporate clients, government, embassies, cultural institutions, and signature ...

AccorHotel

Executive Chef

Pittsburgh, PA · On-site

$66K - $92K/yr

... and government Food Safety guidelines Ensures the kitchen work area is clean and organized ... Sous Chef level Previous experience as Executive Chef an asset Minimum 5 years experience in a ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK

... government regulations and TBC standards. * Regularly clean and sanitize galley walls, range hood ... cook, Chef du Partie or Sous Chef. Formal culinary training may substitute for a portion of ...

Local Grown, LLC

Sous Chef - Amaya

Las Vegas, NV · On-site

$47K - $64K/yr

... with all government agency inquiries. QUALIFICATIONS: (INCLUDES EQUIPMENT KNOWLEDGE/USE) • Prior experience as a Sous Chef in a high volume restaurant preferred. • Prior kitchen management ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK · On-site

... government regulations and TBC standards. * Regularly clean and sanitize galley walls, range hood ... cook, Chef du Partie or Sous Chef. Formal culinary training may substitute for a portion of ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

Hotel Spero

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK · On-site

... government regulations and TBC standards. * Regularly clean and sanitize galley walls, range hood ... cook, Chef du Partie or Sous Chef. Formal culinary training may substitute for a portion of ...

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Government Chef information

See salary details

$28.5K

$64K

$95K

How much do government chef jobs pay per year?

As of Jun 4, 2026, the average yearly pay for government chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Government Chef job?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What are the key skills and qualifications needed to thrive in the Government Chef position, and why are they important?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What types of teams do Government Chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.
More about Government Chef jobs
What cities are hiring for Government Chef jobs? Cities with the most Government Chef job openings:
What are the most commonly searched types of Government Chef jobs? The most popular types of Government Chef jobs are:
What states have the most Government Chef jobs? States with the most job openings for Government Chef jobs include:
What job categories do people searching Government Chef jobs look for? The top searched job categories for Government Chef jobs are:
Government Chef jobs near you
Infographic showing various Government Chef job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 53% Full Time, 44% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Hiwan Golf Club

Evergreen, CO • On-site

$51K - $69K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Sous Chef

As Sous Chef, the right candidate will be responsible for assisting the Executive Chef with managing all aspects of the culinary department including its activities and the relationships between the Club and its members, guests, employees, community, government, industry, and corporate.

Salary: $60,000-$65,000 with bonus potential

You will also be responsible for:

  • Assisting with the coordinating and administering of the club's policies as defined by Concert Golf Partners.
  • Directing the work of the department employees.
  • Monitoring the budget and forecast.
  • Monitoring the quality of the club's products and services.
  • Ensuring financial objectives are achieved along with member and guest satisfaction.
  • Organizing and placing orders.
  • Coordinating menu and recipe books.
  • Daily line checks.
  • Overall kitchen execution within the department with a strong focus on quality standards and service delivery.
  • Performing other duties as assigned.

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