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Executive Government Chef Jobs (NOW HIRING)

Crestline Hotels and Resorts

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

Hotel Spero

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

KBR

Executive Chef

Houston, TX

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR Government Solutions, we don't just envision a world that's safer, more secure, and ...

KBR, Inc.

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR Government Solutions, we don't just envision a world that's safer, more secure, and ...

First Batch

Executive Chef

Washington, DC · On-site

$115K/yr

... local government regulations Leadership & Collaboration * Trains Chef teams and FOH into ... Work with Executive Sous Chef and Chef de Cuisine to develop and execute seasonal menus Financial ...

Jobs on Cash

Executive Chef

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef Work Location :Phoenix, MD Job Type: Full-time : Arcis Golf team members thrive on ... Arcis participates in E-Verify, the government program that certifies an employee's right to work ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

... government agency. * May be required to work nights, weekends,and/or holidays. The Executive Chef ... position requires the ability to perform the following: * Carrying or lifting items weighing up to ...

The Cordish Companies

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

... government agency. * May be required to work nights, weekends, and/or holidays. The Executive Chef ... position requires the ability to perform the following: * Carrying or lifting items weighing up to ...

Soho House New York

Executive Sous Chef

New York, NY · On-site

$90K - $110K/yr

Maintain Health and Safety standards set by Soho House, local and regional government * Establish ... Partner with Executive Chef to develop event menus, food preparation, food costs, quality food ...

New

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

... and government services industry. We deliver tailored solutions, tested leadership, and trusted ... SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a ...

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

... and government services industry. We deliver tailored solutions, tested leadership, and trusted ... SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a ...

Guest Services, Inc.

Executive Chef

Guntersville, AL · On-site

$56K - $77K/yr

The Executive Chef is responsible for managing the daily production, preparation and presentation ... government and business dining facilities, full-service restaurants, state and national parks ...

Addition Management

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

... Executive Chef/General Manager to join their team. Responsibilities: * The Chef Manager is ... assets, government compliance and corporate requirements. * Must be able to demonstrate strong ...

Guestservices

Executive Chef

Guntersville, AL

$56K - $77K/yr

The Executive Chef is responsible for managing the daily production, preparation and presentation ... government and business dining facilities, full-service restaurants, state and national parks ...

Harper Associates

Be Seen First

Executive Chef

Blytheville, AR · On-site

$75K - $79K/yr

It is a working executive-chef and account-management role. The successful candidate must be ... Ensure compliance with all company and government food-safety and sanitation requirements. * Create ...

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All JobsGovernment Chef JobsExecutive Government Chef Jobs

Executive Government Chef information

See salary details

$40K

$86.9K

$130K

How much do executive government chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for executive government chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Government Chef vs Executive Chef?

AspectExecutive Government ChefExecutive Chef
CredentialsTypically culinary certifications, experience in government or institutional kitchensProfessional culinary certifications, extensive culinary experience
Work EnvironmentGovernment facilities, military bases, public institutionsRestaurants, hotels, private establishments
Employer & IndustryGovernment agencies, military, public sectorPrivate restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between an Executive Government Chef and an Executive Chef lies in their work environment and employer. The Executive Government Chef works primarily within government facilities, focusing on institutional and public sector culinary services, often requiring specific certifications related to government standards. In contrast, the Executive Chef typically manages private restaurants or hotels, emphasizing culinary innovation and customer service. Both roles demand strong culinary skills and leadership, but their settings and responsibilities differ significantly.

What cities are hiring for Executive Government Chef jobs? Cities with the most Executive Government Chef job openings:
What are the most commonly searched types of Government Chef jobs? The most popular types of Government Chef jobs are:
What states have the most Executive Government Chef jobs? States with the most job openings for Executive Government Chef jobs include:
Executive Government Chef jobs near you

Executive Chef

The Nobleman Forth Worth, Tapestry Collection by Hilton

Fort Worth, TX • On-site

$68K - $94K/yr

Full-time

Re-posted 9 days ago

Job description

Overview:
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every guest and maximizing department profitability. The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands-on approach to all culinary operations.
Key Duties & Responsibilities:
  • Create and execute innovative culinary strategies that will drive the hotel to exceed guest satisfaction and revenues.
  • Maintain a hands-on approach to all culinary operations.
  • Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.
  • Ensure all kitchen and stewarding staff and management are properly trained to standards and able to carry out the operations of each department.
  • Work closely with department managers to develop them both personally and professionally.
  • Drive outlet revenues through strategic marketing, promotion and up selling efforts.
  • Calculates accurate, theoretical, and weighted food costs. Coordinates with accounting for food costs.
  • Estimates production needs on a daily and weekly basis. Communicates production needs to "key" kitchen associates daily.
  • May schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards.
  • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Establish standards for personnel performance and customer service.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
  • Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information.
  • Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings.

Education and Experience:
  • Bachelor's Degree (Four Year College or University) preferred: or 6 Years Work Equivalent
  • Experience with hotel restaurant systems such as MICROS is required. Certificates & Licenses: Serve Safe, TIPS or Care Certified Other Requirements: Previous experience in hotel restaurants required. Management experience required.
  • Excellent computer skills needed including familiarity with Microsoft Office.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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