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Executive Government Chef Jobs (NOW HIRING)

Arcis Golf

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... Food service permit as required by local or state government agency. ServSafe certification must be ...

Arcis Golf

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... Food service permit as required by local or state government agency. ServSafe certification must be ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

The Executive Chef is responsible for all culinary activities of the club, including all ... the government regulating agency, i.e., Health Inspector, as necessary • Willing and timely ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

The Executive Chef is responsible for all culinary activities of the club, including all ... the government regulating agency, i.e., Health Inspector, as necessary • Willing and timely ...

Benchmark

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

The Executive Chef is responsible for assisting with all food production including that used for ... Maintain Health and Safety standards set by company, local and regional government * Establish ...

Guestservices

Executive Chef - Cheaha State Park

Delta, AL · On-site

$62K - $86K/yr

The Executive Chef is responsible for managing the daily production, preparation and presentation ... government and business dining facilities, full-service restaurants, state and national parks ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... Arcis participates in E-Verify, the government program that certifies an employee's right to work ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... Arcis participates in E-Verify, the government program that certifies an employee's right to work ...

Aileron Management

Full-time Executive Chef

Boone, NC · On-site

$22 - $30/hr

The Job A typical day for the Executive Chef includes preparing food in accordance with restraint ... This employer participates in E-Verify and will provide the federal government with your Form I-9 ...

Aileron Management LLC

Full-time Executive Chef

Boone, NC · On-site

$22 - $30/hr

The Inn at Crestwood is looking for a full-time, Executive Chef to provide exceptional food ... This employer participates in E-Verify and will provide the federal government with your Form I-9 ...

Intrepidgs

Food Service Executive Chef

Melbourne, FL

$66K - $91K/yr

As the Food Service Executive Chef ,you will manage menu creation, all food preparations, kitchen ... S. and international government agencies, and organizations. As a world-class leader in providing ...

Intrepidgs

Food Service Executive Chef

Melbourne, FL

$66K - $91K/yr

As the Food Service Executive Chef ,you will manage menu creation, all food preparations, kitchen ... S. and international government agencies, and organizations. As a world-class leader in providing ...

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Executive Government Chef information

See salary details

$40K

$86.9K

$130K

How much do executive government chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for executive government chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Government Chef vs Executive Chef?

AspectExecutive Government ChefExecutive Chef
CredentialsTypically culinary certifications, experience in government or institutional kitchensProfessional culinary certifications, extensive culinary experience
Work EnvironmentGovernment facilities, military bases, public institutionsRestaurants, hotels, private establishments
Employer & IndustryGovernment agencies, military, public sectorPrivate restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between an Executive Government Chef and an Executive Chef lies in their work environment and employer. The Executive Government Chef works primarily within government facilities, focusing on institutional and public sector culinary services, often requiring specific certifications related to government standards. In contrast, the Executive Chef typically manages private restaurants or hotels, emphasizing culinary innovation and customer service. Both roles demand strong culinary skills and leadership, but their settings and responsibilities differ significantly.

What cities are hiring for Executive Government Chef jobs? Cities with the most Executive Government Chef job openings:
What are the most commonly searched types of Government Chef jobs? The most popular types of Government Chef jobs are:
What states have the most Executive Government Chef jobs? States with the most job openings for Executive Government Chef jobs include:
Executive Government Chef jobs near you
Federales Denver - Pizza Executive Sous Chef

Federales Denver - Pizza Executive Sous Chef

Four Corners

Denver, CO • On-site

$70K - $75K/yr

Full-time

Medical, Retirement, PTO

Posted 2 days ago

Job description


 

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. 

We opened Federales in Denver in 2021 and it has been a very popular and successful venue in the RiNo neighborhood. Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.
Salary Range:
$70,000 - $75,000 + Bonus Potential & Benefits

Benefits & Incentives

  • Authentic, inclusive, fun company culture
  • Generous paid time off policy
  • 50% discount on food + beverage at all 4C locations 
  • Competitive pay + bonus potential  
  • 401K + company match
  • Development opportunities – 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities 
  • And more!

Job Summary

Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team. This person will be reporting to the Executive Chef.

Responsibilities:

  • Successful culinary production operation under the direction of the Executive Chef
  • Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
  • Staying up to date on dining trends and new techniques
  • Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
  • Manage areas of profit, stock, waste control, and training within the kitchen
  • Assist with onboarding of BOH employees 
  • The ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalism
  • Ensures compliance with food handling and sanitation standards​
  • Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
  • A flexible schedule with the ability to work day, evening and weekend hours as business needs require

Qualifications:

  • At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
  • Pizza experience preferred
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • An effective communicator with a positive attitude and a team player mentality
  • Commitment to quality, accuracy, timeliness, and results
  • Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
  • Excellent knowledge of BOH systems, ordering, and inventory

Four Corners is an Equal Opportunity Employer.

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