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Executive Government Chef Jobs (NOW HIRING)

AccorHotel

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

... government Food Safety guidelines * Ensures the kitchen work area is clean and organized ... Previous experience as Executive Chef an asset * Minimum 5 years experience in a luxury hotel or ...

Marriott Park Ridge

Executive Chef

Park Ridge, NJ

$100K - $110K/yr

Qualifications: • Must have prior experience as an Executive Chef with knowledge of most ... government required licenses or certificates. • CPR / First Aid training preferred. • ...

Spire Hospitality

Executive Chef

Park Ridge, NJ · On-site

$100K - $110K/yr

Qualifications: • Must have prior experience as an Executive Chef with knowledge of most ... government required licenses or certificates. • CPR / First Aid training preferred. • ...

Sodexo

Executive Chef 3

Washington, DC

$81K - $111K/yr

The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all ... Actively interact with residents, many of whom are former government officials, world travelers ...

Sodexo

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all ... Actively interact with residents, many of whom are former government officials, world travelers ...

KBR

Executive Chef with Security Clearance

Houston, TX

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR Government Solutions, we don't just envision a world that's safer, more secure, and ...

Ascend Hospitality Group

Executive Sous Chef

Bellevue, WA · On-site

$80K - $90K/yr

... government-required cards. * A desire to learn, grow, and have a passion for progress in this ... Responsibilities: * Partner with the Executive Chef to oversee kitchen operations, ensuring ...

Ascend Hospitality Group

Executive Sous Chef

Bellevue, WA · On-site

$80K - $90K/yr

... government-required cards. * A desire to learn, grow, and have a passion for progress in this ... Responsibilities: * Partner with the Executive Chef to oversee kitchen operations, ensuring ...

Sodexo

Executive Chef 3

Washington, DC · On-site

$81K - $111K/yr

The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all ... Actively interact with residents, many of whom are former government officials, world travelers ...

Arcis Golf

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... Food service permit as required by local or state government agency. ServSafe certification must be ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

The Executive Chef is responsible for all culinary activities of the club, including all ... the government regulating agency, i.e., Health Inspector, as necessary • Willing and timely ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

The Executive Chef is responsible for all culinary activities of the club, including all ... the government regulating agency, i.e., Health Inspector, as necessary • Willing and timely ...

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Executive Government Chef information

See salary details

$40K

$86.9K

$130K

How much do executive government chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for executive government chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Government Chef vs Executive Chef?

AspectExecutive Government ChefExecutive Chef
CredentialsTypically culinary certifications, experience in government or institutional kitchensProfessional culinary certifications, extensive culinary experience
Work EnvironmentGovernment facilities, military bases, public institutionsRestaurants, hotels, private establishments
Employer & IndustryGovernment agencies, military, public sectorPrivate restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between an Executive Government Chef and an Executive Chef lies in their work environment and employer. The Executive Government Chef works primarily within government facilities, focusing on institutional and public sector culinary services, often requiring specific certifications related to government standards. In contrast, the Executive Chef typically manages private restaurants or hotels, emphasizing culinary innovation and customer service. Both roles demand strong culinary skills and leadership, but their settings and responsibilities differ significantly.

What cities are hiring for Executive Government Chef jobs? Cities with the most Executive Government Chef job openings:
What are the most commonly searched types of Government Chef jobs? The most popular types of Government Chef jobs are:
What states have the most Executive Government Chef jobs? States with the most job openings for Executive Government Chef jobs include:
Executive Government Chef jobs near you

Executive Chef

AccorHotel

Pittsburgh, PA • On-site

$69K - $95K/yr

Full-time

PTO

This job post has expired today. Applications are no longer accepted.

Job description

Company Description

Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh's business, cultural and retail hub.  Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.

Drawing from Pittsburgh's rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. Vibrant and inviting, the restaurant and bar offers a space that allows for an open, airy atmosphere with a modern framework incorporated with architectural elements.

Job Description

  • Consistently offers professional, engaging and friendly service 

  • Oversees both the hotel main restaurant and In Room Dining menus, with a major focus on banquet culinary operations 

  • Redesign banquet menus, work with the banquet team to elevate the culinary experience 

  • Source local ingredients for seasonal food items 

  • Actively ensures the proper training and development of culinary staff  

  • Manages a team of Sous Chefs, Line Cooks, Stewarding Department, works closely with Banquet Manager, 

  • Creates and ensures adherence to standardized recipes in order to maintain consistency and ensure quality 

  • Manages food cost and production, ensuring proper rotation, labeling, and storing of food 

  • Ensures that all food products are prepared and served safely in accordance with hotel and government Food Safety guidelines 

  • Ensures the kitchen work area is clean and organized  

  • Responsible for departmental payroll, scheduling and administration 

  • Oversees daily ordering of all food production requirements for the department 

  • Other duties as assigned 

Qualifications

Qualifications:  

  • Minimum 3 years of experience at an Executive Sous Chef level 

  • Previous experience as Executive Chef an asset 

  • Minimum 5 years experience in a luxury hotel or related field 

  • Must be proficient in both a la carte and production cooking 

  • Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills 

  • Must be innovative, detail oriented and quality conscious 

  • Must show proven people skills in leading a large Culinary department 

Additional Information

What is in it for you:

  • Competitive salary and flexible benefit plans
  • Generous PTO allowances
  • Employee rates at Accor properties in NCA region
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH

Our Commitment to Diversity & Inclusion

Fairmont Pittsburgh is an equal opportunity employer.  We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

All your information will be kept confidential according to EEO guidelines.

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