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Temp Government Chef Jobs (NOW HIRING)

Jr. Sous Chef - Temporary

Bastrop, TX · On-site

$49K - $67K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our ... S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S ...

Jr. Sous Chef - Temporary

Cape Canaveral, FL · On-site

$42K - $57K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our ... S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S ...

Campus Dining Manager

Syracuse, NY · On-site

$69K - $80K/yr

Must be able to teach and motivate all employees: supervisors, union, student, and temporary ... Partner with Executive Chef to plan and develop menus, forecast food requirements, and maintain ...

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How much do temp government chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for temp government chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Temp Government Chef jobs? Cities with the most Temp Government Chef job openings:
What are the most commonly searched types of Government Chef jobs? The most popular types of Government Chef jobs are:
What states have the most Temp Government Chef jobs? States with the most job openings for Temp Government Chef jobs include:
Infographic showing various Temp Government Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Jr. Sous Chef - Temporary

SpaceX

Bastrop, TX • On-site

$49K - $67K/yr

Temporary

Posted 28 days ago


SpaceX rating

8.8

Company rating: 8.8 out of 10

Based on 147 frontline employees who took The Breakroom Quiz

15th of 72 rated aerospace companies


Job description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
JR. SOUS CHEF - TEMPORARY
SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. This position helps fuel the workforce while contributing to higher-end food experiences for the company's employees and guests. It requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot of "can-do" attitude.
RESPONSIBILITIES:
  • Assist with cost controls and help monitor expenditures
  • Support the creation of pricing schedules for meals
  • Help source high-quality ingredients with a focus on local, sustainable, and organic items
  • Assist in planning and executing menus with an emphasis on seasonal items and creative menu choices
  • Support purchasing and inventory management
  • Enforce food quality standards
  • Participate in staff meetings focused on food safety, quality, and new ideas
  • Ensure the safety of the physical kitchen and café space
  • Create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • Support the delivery of in-house catering and assist with company and special events

POSITION DETAILS:
This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
  • LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
  • LOCATION: Bastrop, TX

BASIC QUALIFICATIONS:
  • High school diploma or equivalency certificate
  • 2 years of culinary leadership experience

PREFERRED SKILLS AND EXPERIENCE:
  • Degree or certificate in culinary arts
  • High-volume production or catering experience
  • Ability to assist in creating innovative menus
  • Strong ability to perform under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Creative mindset with a desire to contribute to the culinary experience and culture at SpaceX

ADDITIONAL REQUIREMENTS:
  • Ability to lift up to 25 lbs. unassisted
  • Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
  • Ability to work overtime and weekends as needed

ITAR REQUIREMENTS:
  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceX's Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.

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About SpaceX

Sourced by ZipRecruiter

Industry

Aerospace product and parts manufacturing, data services, guided missile and space vehicle manufacturing and satellite telecommunications

Company size

1,001 - 5,000 Employees

Headquarters location

Hawthorne, CA, US