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Government Chef Jobs (NOW HIRING)

Guest Services, Inc.

$45K - $61K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Guest Services, Inc.

Sous Chef

Guntersville, AL · On-site

$39K - $53K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Soho House Chicago

Sous Chef

Chicago, IL

$51K - $69K/yr

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the ... Maintain Health and Safety standards set by Soho House, local and regional government * Establish ...

Soho House Chicago

Sous Chef

Chicago, IL

$69K - $74K/yr

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the ... Maintain Health and Safety standards set by Soho House, local and regional government * Establish ...

Jobs on Cash

Executive Chef

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef Work Location :Phoenix, MD Job Type: Full-time : Arcis Golf team members thrive on ... Arcis participates in E-Verify, the government program that certifies an employee's right to work ...

First Batch

Executive Chef

Washington, DC · On-site

$115K/yr

Oversees the winery culinary spaces in totality to ensure cleanliness and organization exceeding guidelines dictated by local government regulations Leadership & Collaboration * Trains Chef teams and ...

Arcis Golf

$63K - $87K/yr

Previous experience in a Chef leadership role * High school diploma or equivalent required ... Arcis participates in E-Verify, the government program that certifies an employee's right to work ...

Positions at Sea - UnCruise Adventures

Sous Chef

Juneau, AK · On-site

$53K - $71K/yr

Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Participate in the production and presentation of all guest meals. * Create and prepare a variety of nutritious, fresh, and creative ...

Discovery Land Company

Seasonal Sous Chef

New York, NY · On-site

$54K - $73K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...

KBR

Executive Chef

Houston, TX

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR Government Solutions, we don't just envision a world that's safer, more secure, and ...

KBR, Inc.

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR Government Solutions, we don't just envision a world that's safer, more secure, and ...

Positions at Sea - UnCruise Adventures

Chef

Juneau, AK · On-site

Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Plan, oversee, and execute all guest and crew meals with the assistance of the Sous chef(s) and Pastry Chef. Follow company guidelines ...

River Market Hotel

Sous Chef OEM/HM

Kansas City, MO · On-site

$48K - $65K/yr

The Sous Chef is responsible for ensuring that all culinary operations are carried out ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

Tartine

Sous Chef (Non-Exempt)

Los Angeles, CA

$30.77/hr

... government agencies regarding sanitation or food subsidies. o Test cooked food by tasting and ... the Chef. o Continually strive to develop staff. o Order and purchase equipment and supplies. o ...

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Showing results 21-40

All JobsGovernment Chef Jobs

Government Chef information

See salary details

$28.5K

$64K

$95K

How much do government chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for government chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What types of teams do government chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a government chef?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What skills and qualifications are needed to be a government chef?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

More about Government Chef jobs
What cities are hiring for Government Chef jobs? Cities with the most Government Chef job openings:
What are the most commonly searched types of Government Chef jobs? The most popular types of Government Chef jobs are:
What states have the most Government Chef jobs? States with the most job openings for Government Chef jobs include:
What job categories do people searching Government Chef jobs look for? The top searched job categories for Government Chef jobs are:
Government Chef jobs near you
Infographic showing various Government Chef job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 6% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Guest Services, Inc.

On-site

$45K - $61K/yr

Full-time

Posted 22 days ago

Guest Services Inc. rating

6.8

Company rating: 6.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Compensation Amount:
45,000.00 USD Annual
Job Summary:
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
Job Description:
ESSENTIAL FUNCTIONS
  • Assist in planning and developing menus, and forecasting portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget.
  • Assist in recruiting, training, scheduling, and directing the culinary staff.
  • Control expenses. Determine food and supply needs for unit. Maintain inventory control of food and supplies.
  • Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
  • Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts are sufficient to meet expected need.
  • Maintain awareness of safety issues, and report them immediately to your manager.
  • Responsibility for catering and special event menus and execution.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
  • High School Diploma/G.E.D. equivalent required; Culinary or Associate's degree in food service or related field preferred.
  • Food Safety Certification. Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to interact and communicate well with the client.
  • Ability to problem solve.

PHYSICAL AND MENTAL REQUIREMENTS
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED
  • Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

What Guest Services Inc. employees say

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About Guest Services

Sourced by ZipRecruiter

Guest Services, Inc. is a well-established company located in Fairfax, VA, United States, operating in the Hospitality and Food Services industry. The company’s official website is guestservices.com. It was originally founded in 1917 as a small group of soda fountains and since then, it has grown into a nationwide platform providing various services. The wide range of services includes dining, recreation, retail, lodging, and facility management services. The company primarily serves government agencies, corporations, schools, state and national parks, healthcare facilities, and even private homes.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Fairfax, VA, US

Year founded

1917

Social media

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