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Government Chef Jobs (NOW HIRING)

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

Crestline Hotels and Resorts

Executive Chef

Blacksburg, VA · On-site

$62K - $86K/yr

The Executive Chef will be able to respond in a professional and courteous manner to our guests ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

Discovery Land Company

Sous Chef

Westhampton Beach, NY

$53K - $71K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...

Discovery Land Company

Sous Chef

Westhampton, NY · On-site

$53K - $72K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...

Crestline Hotels and Resorts

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

Guestservices

Sous Chef

Guntersville, AL · On-site

$39K - $53K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

River Market Hotel

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

UnCruise Adventures

Pastry Chef

Seattle, WA · On-site

$180/day

Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Plan and oversee the production ... The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their ...

Innersea Discoveries

Pastry Chef

Seattle, WA

$180/day

Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Plan and oversee the production ... The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their ...

Crew Careers Page

Pastry Chef

Seattle, WA · On-site

$180/day

Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Plan and oversee the production ... The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their ...

Guest Services, Inc.

Sous Chef

Guntersville, AL · On-site

$39K - $53K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Innersea Discoveries

Pastry Chef

Seattle, WA · On-site

$180/day

Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Plan and oversee the production ... The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their ...

Jobs on Cash

Executive Chef

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef Work Location :Phoenix, MD Job Type: Full-time : Arcis Golf team members thrive on ... Arcis participates in E-Verify, the government program that certifies an employee's right to work ...

First Batch

Sous Chef

Chicago, IL · On-site

$75K/yr

... by local government regulations * Thorough knowledge of hot and cold food preparation and ... Work with Executive Chef and Chef de Cuisine to develop and execute seasonal menus * Trains ...

Innersea Discoveries

Sous Chef

Seattle, WA · On-site

$170/day

Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Participate in the production and presentation of all guest meals. * Create and prepare a variety of nutritious, fresh, and creative ...

Addition Management

Executive Sous Chef

Sharon Hill, PA · On-site

$55K - $65K/yr

Sous Chef Location:Sharon Hill, PA (Fully on site) Salary: $55K-$65K Growing Hospitality Services ... Responsibilities: · Quality Control each order for adherence to Corporate and Government ...

First Batch

Sous Chef

Washington, DC · On-site

$75K/yr

... by local government regulations * Thorough knowledge of hot and cold food preparation and ... Work with Executive Chef and Chef de Cuisine to develop and execute seasonal menus * Trains ...

Crew Careers Page

Sous Chef

Seattle, WA · On-site

$170/day

Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Participate in the production and presentation of all guest meals. * Create and prepare a variety of nutritious, fresh, and creative ...

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All JobsGovernment Chef Jobs

Government Chef information

See salary details

$28.5K

$64K

$95K

How much do government chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for government chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Government Chef job?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What are the key skills and qualifications needed to thrive in the Government Chef position, and why are they important?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What types of teams do Government Chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.
More about Government Chef jobs
What cities are hiring for Government Chef jobs? Cities with the most Government Chef job openings:
What are the most commonly searched types of Government Chef jobs? The most popular types of Government Chef jobs are:
What states have the most Government Chef jobs? States with the most job openings for Government Chef jobs include:
What job categories do people searching Government Chef jobs look for? The top searched job categories for Government Chef jobs are:
Government Chef jobs near you
Infographic showing various Government Chef job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 53% Full Time, 44% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef

The Nobleman Forth Worth, Tapestry Collection by Hilton

Fort Worth, TX • On-site

$68K - $94K/yr

Full-time

Posted 6 days ago

Job description

Overview:
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every guest and maximizing department profitability. The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands-on approach to all culinary operations.
Key Duties & Responsibilities:
  • Create and execute innovative culinary strategies that will drive the hotel to exceed guest satisfaction and revenues.
  • Maintain a hands-on approach to all culinary operations.
  • Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.
  • Ensure all kitchen and stewarding staff and management are properly trained to standards and able to carry out the operations of each department.
  • Work closely with department managers to develop them both personally and professionally.
  • Drive outlet revenues through strategic marketing, promotion and up selling efforts.
  • Calculates accurate, theoretical, and weighted food costs. Coordinates with accounting for food costs.
  • Estimates production needs on a daily and weekly basis. Communicates production needs to "key" kitchen associates daily.
  • May schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards.
  • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Establish standards for personnel performance and customer service.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
  • Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information.
  • Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings.

Education and Experience:
  • Bachelor's Degree (Four Year College or University) preferred: or 6 Years Work Equivalent
  • Experience with hotel restaurant systems such as MICROS is required. Certificates & Licenses: Serve Safe, TIPS or Care Certified Other Requirements: Previous experience in hotel restaurants required. Management experience required.
  • Excellent computer skills needed including familiarity with Microsoft Office.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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