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Government Chef Jobs (NOW HIRING)

Discovery Land Company

Sous Chef

Westhampton, NY · On-site

$53K - $72K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...

Discovery Land Company

Sous Chef

New York, NY

$54K - $73K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...

Discovery Land Company

Sous Chef

Westhampton Beach, NY

$53K - $71K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...

Guestservices

Sous Chef

Guntersville, AL

$39K - $53K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Guestservices

Sous Chef

Wakulla Springs, FL

$42K - $57K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

New

Discovery Land Company

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Government legislation are adhered to. • Works very closely with Stewarding, whose duty is to ...

Jobs on Cash

Executive Chef

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef Work Location :Phoenix, MD Job Type: Full-time : Arcis Golf team members thrive on ... Arcis participates in E-Verify, the government program that certifies an employee's right to work ...

Guest Services, Inc.

Sous Chef

Guntersville, AL · On-site

$39K - $53K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Sodexo

Executive Chef 2

Scott Air Force Base, IL · On-site

$69K - $95K/yr

As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Scott AFB, O'Fallon Illinios ...

Arcis Golf

$63K - $87K/yr

Previous experience in a Chef leadership role * High school diploma or equivalent required ... Arcis participates in E-Verify, the government program that certifies an employee's right to work ...

Sodexo

Executive Chef 2

Saint Louis, MO · On-site

$69K - $95K/yr

As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Scott AFB, O'Fallon Illinios ...

Positions at Sea - UnCruise Adventures

Sous Chef

Juneau, AK · On-site

$53K - $71K/yr

Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Participate in the production and presentation of all guest meals. * Create and prepare a variety of nutritious, fresh, and creative ...

Bath Spa University

You will support the Head Chef in the organisation and running of the University kitchens and ... Generous pension scheme (Local Government Pension Scheme/Teacher's Pension Scheme). This is a ...

Positions at Sea - UnCruise Adventures

Chef

Juneau, AK · On-site

Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Plan, oversee, and execute all guest and crew meals with the assistance of the Sous chef(s) and Pastry Chef. Follow company guidelines ...

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All JobsGovernment Chef Jobs

Government Chef information

See salary details

$28.5K

$64K

$95K

How much do government chef jobs pay per year?

As of Jul 17, 2026, the average yearly pay for government chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What types of teams do Government Chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a Government Chef job?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What are the key skills and qualifications needed to thrive in the Government Chef position, and why are they important?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

More about Government Chef jobs
What cities are hiring for Government Chef jobs? Cities with the most Government Chef job openings:
What are the most commonly searched types of Government Chef jobs? The most popular types of Government Chef jobs are:
What states have the most Government Chef jobs? States with the most job openings for Government Chef jobs include:
What job categories do people searching Government Chef jobs look for? The top searched job categories for Government Chef jobs are:
Government Chef jobs near you
Infographic showing various Government Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Sous Chef

Sous Chef

Discovery Land Company

Westhampton, NY • On-site

$53K - $72K/yr

Full-time

Medical, Dental, Vision

Re-posted 18 days ago

Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located in Discovery Land Company's Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills in East Quogue, New York.
Dune Deck Beach Club and The Hills are seeking a seasonal Sous Chef to join the Food and Beverage Culinary Department. These roles will be full time between April - October 1, 2026.
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Key Responsibilities
  • Work closely with the Executive Chef in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.
  • Assist Executive Chef and Culinary Director with menu creation, development, and implementation.
  • Discusses with the Executive Chef and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance.
  • Schedules working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.
  • Adherence to budgeted headcounts for his/her outlet according to budget and business level.
  • Assigns in detail, specific duties to all employees under his/her supervision and instructs them in their work.
  • Responsible for the quality of all food items prepared in the kitchen he/she/they supervises by constantly checking food for taste, temperature and visual appeal.
  • Ensures that all dishes are uniform and established portion sizes are adhered to per the specifications set out by the Executive Chef.
  • Constantly on the alert for new products which may improve quality of food or lower food cost or both. Makes suggestions to the Executive Chef concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation.
  • Prevent the use of contaminated products in any phase of food preparation and prevents employees who are ill or suffering from an infection from taking part in the preparation or handling of food.
  • Ensure high level of food safety management system including ServSafe, HACCP and all local food safety regulations.
  • Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
  • Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.
  • Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
  • Checks maintenance of all equipment located in the area he/she supervises and makes every attempt to prevent the damage or loss of any property.
  • Any other duties as assigned.

Qualifications
  • Culinary Degree or pedigree.
  • At least five (5) years of culinary experience in large world class resort, hotels and clubs.
  • Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred.
  • Has complete knowledge and understanding of all cookery techniques and processes.
  • Has thorough knowledge of all food products - local and imported.
  • Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
  • Thorough understanding of all occupational health and safety issues.
  • Knowledge of F&B operational requirements.

Additional Requirements
  • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Shift greater than eight (8) hours in length may be required due to business demands.
  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
  • Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

Benefits
  • Weekly salary of $1,634.50 [Annual salary equivalent of $85k]
  • Medical, Dental, and Vision Benefits eligible
  • Upon successful completion of season, can be recommended for transfer to another Discovery club worldwide.
  • Free employer paid local housing available.
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Professional development and upward mobility opportunities
  • Work-Family Culture

About Us
Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery's signature Outdoor Pursuits program. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/
The Hills Golf Club is a close-knit, private club and community which will consist of 118 residences located in the heart of the Hamptons on New York's Long Island. The Hills will offer its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery's signature Outdoor Pursuits program. The Hills is located just 15 minutes from Dune Deck Beach Club in Westhampton Beach, which offers extensive beach programs. For more information about our club, please visit: https://discoverylandco.com/locations/the-hills/
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
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