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Government Chef Jobs (NOW HIRING)

Hotel Spero

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

Discovery Land Company

Sous Chef

Westhampton, NY · On-site

$53K - $72K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...

Discovery Land Company

Sous Chef

New York, NY · On-site

$54K - $73K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...

Discovery Land Company

Sous Chef

Westhampton Beach, NY

$53K - $71K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...

Guestservices

Sous Chef

Guntersville, AL

$39K - $53K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Jobs on Cash

Executive Chef

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef Work Location :Phoenix, MD Job Type: Full-time : Arcis Golf team members thrive on ... Arcis participates in E-Verify, the government program that certifies an employee's right to work ...

Addition Management

Executive Sous Chef

Sharon Hill, PA · On-site

$55K - $65K/yr

Sous Chef Location:Sharon Hill, PA (Fully on site) Salary: $55K-$65K Growing Hospitality Services ... Responsibilities: · Quality Control each order for adherence to Corporate and Government ...

River Market Hotel

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

Guest Services, Inc.

Sous Chef

Guntersville, AL · On-site

$39K - $53K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Sodexo

Executive Chef 2

Scott Air Force Base, IL · On-site

$64K - $83K/yr

As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Scott AFB, O'Fallon Illinios ...

Sodexo

Executive Chef 2

Scott Air Force Base, IL

$69K - $95K/yr

As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Scott AFB, O'Fallon Illinios ...

Sodexo

Executive Chef 2

Saint Louis, MO

$69K - $95K/yr

As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Scott AFB, O'Fallon Illinios ...

Arcis Golf

$66K - $91K/yr

Executive Chef Fox Meadow Country Club - Medina, Ohio Position Overview Fox Meadow Country Club is ... Arcis participates in E-Verify, the government program that certifies an employee's right to work ...

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All JobsGovernment Chef Jobs

Government Chef information

See salary details

$28.5K

$64K

$95K

How much do government chef jobs pay per year?

As of Jun 26, 2026, the average yearly pay for government chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

Will chefs get replaced by AI?

Government chefs, like other culinary professionals, are unlikely to be fully replaced by AI, as cooking involves creativity, sensory evaluation, and hands-on skills that are difficult for machines to replicate. AI can assist with tasks such as menu planning, inventory management, and recipe development, but human oversight and craftsmanship remain essential in professional kitchens.

What types of teams do Government Chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a Government Chef job?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What are the key skills and qualifications needed to thrive in the Government Chef position, and why are they important?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

Which government job is best for food technology?

A government chef specializing in food technology can work in roles such as food safety inspector, food scientist, or quality assurance officer. These positions often require knowledge of food processing, safety standards, and relevant certifications like HACCP or food safety training. They typically involve ensuring compliance with regulations and improving food production processes.

Can I join the army as a chef?

Yes, the military employs chefs to prepare meals for service members, and these positions typically require culinary skills, relevant certifications, and the ability to work in a structured environment. Applicants usually need to meet age, health, and educational requirements, and may undergo training specific to military food service standards.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, hotels, or private estates, with salaries reaching six figures. Executive chefs oversee kitchen operations, menu creation, and staff management, often requiring extensive experience and culinary certifications.
More about Government Chef jobs
What cities are hiring for Government Chef jobs? Cities with the most Government Chef job openings:
What are the most commonly searched types of Government Chef jobs? The most popular types of Government Chef jobs are:
What states have the most Government Chef jobs? States with the most job openings for Government Chef jobs include:
What job categories do people searching Government Chef jobs look for? The top searched job categories for Government Chef jobs are:
Government Chef jobs near you
Infographic showing various Government Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 68% Full Time, 18% Part Time, 1% Temporary, 11% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Chef Manager (New York)

Chef Manager (New York)

Lenox Hill Neighborhood House

Manhattan, NY

$80K/yr

Part-time

Medical, Life, Retirement, PTO

Posted 22 days ago

Job description

Lenox Hill Neighborhood House, widely recognized as one of New York’s premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated services—social, educational, health, housing, mental health, nutritional and fitness—which significantly improve the lives of 16,000 people in need each year, ages 3 to 103, on the East Side of Manhattan. Our clients include older adults, unhoused and formerly unhoused adults, children and families, disabled persons, adult learners and more. For more information on Lenox Hill Neighborhood House, please visit lenoxhill.org and check us out on Facebook or Instagram.

Lenox Hill Neighborhood House is the leader in New York’s nonprofit farm-to-institution movement, serving 250,000 healthy, delicious, and culturally responsive meals annually through our diverse human services programs. We are seeking an innovative, ambitious, and mission-driven Chef Manager to join our team. The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen® at Lenox Hill Neighborhood House and Facilities Teams to improve our effectiveness, daily food operations and systems and farm-to-institution food service model. 

Through the Teaching Kitchen®, we train other nonprofits to transform their food service programs to a farm-to-institution model – without raising costs. The program aims to improve the health of individuals who depend on government-funded meals by increasing their access to fresh, healthy food and localizing institutional food systems to strengthen regional farms and economies and improve environmental sustainability. For more information on our innovative Teaching Kitchen and links to our social media and program materials, click here: https://www.lenoxhill.org/teachingkitchen. 

Responsibilities include, but are not limited to, the following:

  • Oversee the management and operations of our institutional kitchen, including the creation and management of program menus in accordance with all nutrition and funder requirements
  • Lead and work closely with the Sous Chefs, Chef Tournant and all Food Services Team members for effective daily operations, including overseeing schedules, hiring, onboarding, and training
  • Collaborate with chefs to develop, test, and introduce culturally responsive, farm-to-institution recipes that are scalable for institutional food service
  • Support the expansion of community meal outreach initiatives, including coordinating meal production, distribution logistics, and community partnerships
  • Utilize technology and data systems to track food costs, inventory, and production quantities while ensuring compliance with government food program requirements
  • Be certified, or become certified, to make and serve food in New York City and ensure compliance with NYC Food Standards
  • Evaluate costs, negotiate prices with vendors, and develop relationships with potential new sourcing opportunities 
  • Facilitate and assist in the management and oversight of the Food Services Program and provide periodic team training, facility self-inspections, and venue inventory
  • Assist with all daily food operations, as well as in-house special events (menu prep, event set-up and breakdown, etc.)
  • Maintain compliance with all food handling procedures, including those of the Department of Health as well as those of the Neighborhood House
  • Communicate effectively across the Neighborhood House and with Program/Department Leads to ensure streamlined communication related to menus and in-house meal service
  • Lead the ongoing improvement of kitchen standard operating procedures (SOPs), ensuring clear systems for production, sanitation, inventory, and team workflows
  • Complete all other responsibilities and duties as assigned by the Executive Chef & Director of Culinary Programs


    • Qualifications:

  • Chef who thrives in a highly social, fast-paced community and institutional kitchen environment
  • Bachelor’s degree
  • Demonstrated commitment to healthy, local, and sustainable food, with 5+ years of culinary, food production, or restaurant management experience
  • Experience operating community food programs and managing high-volume meal production kitchens and food service teams
  • Demonstrated strong management skills, as well as excellent organizational, communication, and interpersonal skills
  • Computer literacy, including Excel and relevant culinary or food service software
  • Food Protection Certificate from the New York City Department of Health, or ability to obtain
  • Experience working with programs such as DFTA (Department for the Aging) and CACFP (Child and Adult Care Food Program) strongly preferred
  • Bilingual in English and Spanish preferred based on the language needs of the community served
  • Commitment to food equity, sustainable food systems, and social justice
  • Availability to work holidays as needed to ensure uninterrupted meal service

    • Salary: $80,000 annually

    What we Offer:

  • Comprehensive health insurance choices for staff and their families
  • Extensive paid time off – 25 days’ vacation; 12 holidays; and sick time 
  • Matching contributions to Retirement Plan 
  • Paid parental leave policy for all staff
  • Professional Development Opportunities – certifications and licenses, conferences, trainings, lectures and more
  • Free Life Insurance – 3x annual salary
  • Pre-tax Flexible Spending Accounts for Medical, Dependent Care and Parking/Mass Transit
  • Supplemental Insurance Coverage (Accident, Hospital and Critical Illness) 
  • Staff events and parties including Film and Dinner nights, bowling parties, baseball games, food trucks, holiday parties, parties on our Green Roof, chocolate event for Valentine’s Day and ice cream socials, and much more.
  • Staff use of State-of-the Art Fitness Center, Gym and Swimming Pool 
  • Staff group fitness classes, swimming lessons and lap swim for staff 
  • PSLF (Public Service Loan Forgiveness) Eligible Employer

    • All individuals, as a condition for employment by Lenox Hill Neighborhood House, are required to undergo a pre-employment background check. Certain positions require more extensive background checks to comply with applicable laws.

    At Lenox Hill Neighborhood House we value respect, diversity and integrity. We are an equal opportunity employer. Lenox Hill Neighborhood House prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status or any other characteristic protected by law. Lenox Hill Neighborhood House conforms to the spirit as well as to the letter of all applicable laws and regulations. The policy of equal employment opportunity (EEO) and anti-discrimination applies to all aspects of the relationship between Lenox Hill Neighborhood House and its colleagues.


    Compensation details: 80000 Yearly Salary


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