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Full Time International Sous Chef Jobs (NOW HIRING)

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment Type: Full-Time About ... With established domestic and international operations, the organization serves a diverse range of ...

New

Hege's Restaurant

Be Seen First

Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Eleven

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...

Eleven

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ...

Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef/Executive Sous Chef Job Duties: * Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.

Hege's Restaurant

Be Seen First

Sous Chef

Charleston, SC · On-site

$63K - $67K/yr

Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... international facilities. We look for people who are passionate about food, who are creative and ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...

Hege's Restaurant

Be Seen First

Sous Chef

Johns Island, SC · On-site

$63K - $67K/yr

Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... international facilities. We look for people who are passionate about food, who are creative and ...

New

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Permanent / Full Time Salary: $60K/Annual The Opportunity: * State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a ...

Villa Roma

Sous Chef

Callicoon, NY · On-site

$26 - $40/hr

BENEFITS (After qualifying period) Full-time Sous Chefs are eligible for health insurance, paid vacation (based on eligibility criteria), 401k retirement plan, meal during shift, employee discounts ...

Legend Senior Living

Sous Chef

Saint Charles, MO · On-site

$47K - $63K/yr

Competitive Paid Time Off (for full-time associates) * Holiday pay * Discretionary Scholarship program * Annual performance evaluations/raises JOB HIGHLIGHTS--Sous Chef We are looking for outstanding ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Be Part of Baton Rouge's Most Exciting New Concept Court to Table| Baton Rouge, LA | Full-Time We ... We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and ...

Canterbury Woods

Sous Chef

Williamsville, NY

$23 - $25/hr

We are hiring for a Full Time (40 hours/week) position. Availability for both opening and closing shifts is required. The scheduled hours are 8am - 4:30pm or 11:30am - 8pm. Holiday availability is ...

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Full Time International Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do full time international sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for full time international sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time International Sous Chef vs Full Time International Line Cook?

AspectFull Time International Sous ChefFull Time International Line Cook
CredentialsCulinary degree, experience, certificationsBasic culinary training, experience
Work EnvironmentHigh-volume kitchens, supervisory rolesKitchen stations, food preparation
Employer & Industry UsageHotels, resorts, cruise shipsRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, culinary expertiseCooking skills, station work

The Full Time International Sous Chef typically holds a supervisory role, requiring advanced culinary skills and certifications, working in high-volume, international hospitality settings. In contrast, a Full Time International Line Cook focuses on food preparation at specific stations, with less managerial responsibility. Both roles are essential in the culinary industry but differ mainly in scope, responsibilities, and experience level.

More about Full Time International Sous Chef jobs

What cities are hiring for Full Time International Sous Chef jobs?

Cities with the most Full Time International Sous Chef job openings:

What are the most commonly searched types of International Sous Chef jobs?

The most popular types of International Sous Chef jobs are:

What states have the most Full Time International Sous Chef jobs?

States with the most job openings for Full Time International Sous Chef jobs include:

What job categories do people searching Full Time International Sous Chef jobs look for?

The top searched job categories for Full Time International Sous Chef jobs are:

Full Time International Sous Chef jobs near you
Infographic showing various Full Time International Sous Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef - Full time

NeoDym Technologies

Sterling, VA • On-site

$60K - $64K/yr

Full-time

Posted 2 days ago

New

Job description

Sous Chef 

Position: Sous Chef
Location: Sterling, VA
Salary: $60,000–$64,000 per year
Employment Type: Full-Time

About the Organization

Our client is a leading global food manufacturing and culinary innovation organization specializing in advanced food preparation and sous vide solutions. With established domestic and international operations, the organization serves a diverse range of customers across the foodservice, hospitality, and culinary industries. Known for its focus on quality, innovation, and reliability, the company provides a collaborative environment where culinary professionals can contribute to recipe development, product innovation, customer presentations, and culinary demonstrations.

Position Summary

We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement. The ideal candidate will have strong professional kitchen experience, knowledge of sous vide techniques, excellent communication skills, and the ability to confidently interact with clients, executive chefs, restaurant owners, and culinary teams.

Key Responsibilities
  • Research, test, and experiment with recipes in collaboration with the culinary team.
  • Prepare and professionally plate food for client presentations and demonstrations.
  • Collaborate with culinary leadership to create dishes utilizing sous vide products.
  • Assist with menu development based on client and customer requirements.
  • Ensure high-quality plating, garnishing, and food presentation.
  • Communicate with clients regarding ingredients, preparation methods, appetizers, entrées, and desserts.
  • Demonstrate strong knowledge of sous vide cooking techniques.
  • Participate in trade shows, culinary demonstrations, and customer presentations.
  • Develop knowledge of company products, ingredients, composition, and applications.
  • Explain products and culinary solutions to prospective and existing clients.
  • Maintain food, ingredient, and equipment inventory.
  • Follow GMP, food safety, quality, sanitation, and company policies.
  • Travel as needed to support sales teams, customer presentations, and culinary demonstrations.
  • Perform additional duties as assigned by management.
Required Qualifications
  • Minimum 3 years of experience as a Chef and/or Sous Chef.
  • Associate's or Bachelor's degree in Culinary Arts, Food Science, or equivalent culinary certification.
  • Strong professional kitchen and culinary skills.
  • Experience with menu design and recipe development.
  • Knowledge of food safety practices and regulations.
  • ServSafe certification.
  • Knowledge of sous vide cooking techniques.
  • Ability to communicate culinary terminology effectively with clients, executive chefs, kitchen managers, and restaurant owners.
  • Excellent written and verbal communication skills.
  • Strong interpersonal and client-facing skills.
  • Professional appearance and demeanor.
  • Strong organizational and time-management skills.
  • Self-motivated with the ability to work independently.
  • Working knowledge of Microsoft Office.
  • Ability and willingness to travel as required.
Preferred Qualifications
  • Experience in a Michelin-starred restaurant or comparable high-end culinary environment.
  • Front-of-house experience.
  • Experience conducting client-facing culinary presentations and demonstrations.
  • Previous experience working with sous vide products and techniques.