Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Pittsburgh, PA · On-site
$48K - $65K/yr
Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...
Pittsburgh, PA · On-site
$48K - $65K/yr
Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Pittsburgh, PA · On-site
$48K - $65K/yr
Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...
Quick apply
Pittsburgh, PA · On-site
$48K - $65K/yr
Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...
Kailua Kona, HI · On-site
$70K - $75K/yr
Executive Sous Chef Location: Kailua- Kona HawaiiDepartment: Back of the House (Kitchen)Reports To: Executive ChefEmployment Type: Full-Time Position SummaryWe are seeking a talented and driven ...
Quick apply
Kailua Kona, HI · On-site
$70K - $75K/yr
Executive Sous Chef Location: Kailua- Kona HawaiiDepartment: Back of the House (Kitchen)Reports To: Executive ChefEmployment Type: Full-Time Position SummaryWe are seeking a talented and driven ...
Honolulu, HI · On-site
$75K - $85K/yr
Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef/Executive Sous Chef Job Duties: * Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
Quick apply
Honolulu, HI · On-site
$75K - $85K/yr
Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef/Executive Sous Chef Job Duties: * Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
Birmingham, MI · On-site
$80K - $100K/yr
Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100,000. Starting pay will be based on each candidate's experience and education. All well-qualified ...
Quick apply
Birmingham, MI · On-site
$80K - $100K/yr
Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100,000. Starting pay will be based on each candidate's experience and education. All well-qualified ...
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Chicago, IL · On-site
$51K - $69K/yr
Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...
Chicago, IL · On-site
$51K - $69K/yr
Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...
$51K - $69K/yr
Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...
Quick apply
$51K - $69K/yr
Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...
Sarasota, FL · On-site
$55K - $60K/yr
Permanent / Full Time Salary: $60K/Annual The Opportunity: * State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a ...
Quick apply
Sarasota, FL · On-site
$55K - $60K/yr
Permanent / Full Time Salary: $60K/Annual The Opportunity: * State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a ...
Callicoon, NY · On-site
$26 - $40/hr
BENEFITS (After qualifying period) Full-time Sous Chefs are eligible for health insurance, paid vacation (based on eligibility criteria), 401k retirement plan, meal during shift, employee discounts ...
Quick apply
Callicoon, NY · On-site
$26 - $40/hr
BENEFITS (After qualifying period) Full-time Sous Chefs are eligible for health insurance, paid vacation (based on eligibility criteria), 401k retirement plan, meal during shift, employee discounts ...
Baton Rouge, LA · On-site
$40K - $50K/yr
Be Part of Baton Rouge's Most Exciting New Concept Court to Table| Baton Rouge, LA | Full-Time We ... We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and ...
Baton Rouge, LA · On-site
$40K - $50K/yr
Be Part of Baton Rouge's Most Exciting New Concept Court to Table| Baton Rouge, LA | Full-Time We ... We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and ...
$58K - $79K/yr
Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... to work full-time, including evenings, weekends, and holidays Location: 415 Brannan St, San ...
$58K - $79K/yr
Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... to work full-time, including evenings, weekends, and holidays Location: 415 Brannan St, San ...
San Francisco, CA · On-site
$70K - $75K/yr
Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... Availability to work full-time, including evenings, weekends, and holidays Location: 415 Brannan St ...
Quick apply
San Francisco, CA · On-site
$70K - $75K/yr
Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... Availability to work full-time, including evenings, weekends, and holidays Location: 415 Brannan St ...
Kailua Kona, HI · On-site
$50K - $68K/yr
Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations. This ...
Kailua Kona, HI · On-site
$50K - $68K/yr
Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations. This ...
New York, NY · On-site
$70K - $75K/yr
Serving a discerning local and international clientele across breakfast, lunch, brunch, and dinner, the Sous Chef works closely with the Executive Chef and Executive Sous Chef to uphold culinary ...
Quick apply
New York, NY · On-site
$70K - $75K/yr
Serving a discerning local and international clientele across breakfast, lunch, brunch, and dinner, the Sous Chef works closely with the Executive Chef and Executive Sous Chef to uphold culinary ...
Kailua Kona, HI · On-site
$70K - $75K/yr
Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations. This ...
Kailua Kona, HI · On-site
$70K - $75K/yr
Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations. This ...
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
| Aspect | Full Time International Sous Chef | Full Time International Line Cook |
|---|---|---|
| Credentials | Culinary degree, experience, certifications | Basic culinary training, experience |
| Work Environment | High-volume kitchens, supervisory roles | Kitchen stations, food preparation |
| Employer & Industry Usage | Hotels, resorts, cruise ships | Restaurants, hotels, catering |
| Search & Comparison Intent | Leadership, management, culinary expertise | Cooking skills, station work |
The Full Time International Sous Chef typically holds a supervisory role, requiring advanced culinary skills and certifications, working in high-volume, international hospitality settings. In contrast, a Full Time International Line Cook focuses on food preparation at specific stations, with less managerial responsibility. Both roles are essential in the culinary industry but differ mainly in scope, responsibilities, and experience level.
Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining environment.
Experienced Chef's PLEASE APPLY TODAY!!!
Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.
We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today!
We offer classic French and international cuisine in a casual, inviting atmosphere.
Top pay
Paid vacation
Bonus structure
