Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Landrum, SC · On-site
$45K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Landrum, SC · On-site
$45K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Detroit, MI · On-site
$80K - $95K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...
Detroit, MI · On-site
$80K - $95K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Bluffton, SC · On-site
$56K/yr
We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Culinary intern program: Support the development and training of culinary interns, helping shape ...
Bluffton, SC · On-site
$56K/yr
We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Culinary intern program: Support the development and training of culinary interns, helping shape ...
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
| Aspect | Intern International Sous Chef | Intern Pastry Chef |
|---|---|---|
| Required Credentials | Basic culinary training, culinary school or equivalent | Basic pastry or baking training, culinary school or equivalent |
| Work Environment | Kitchen, supervising kitchen staff, assisting head chef | Bakery or pastry section, preparing desserts and baked goods |
| Employer & Industry Usage | Hotels, restaurants, resorts, culinary institutions | Hotels, bakeries, pastry shops, restaurants |
The Intern International Sous Chef and Intern Pastry Chef roles both require foundational culinary skills and training. The main difference lies in their focus: the Intern International Sous Chef oversees kitchen operations and supports the head chef, while the Intern Pastry Chef specializes in desserts and baked goods. Both positions are entry-level internships aimed at gaining industry experience in culinary settings.
Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining environment.
Experienced Chef's PLEASE APPLY TODAY!!!
