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Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
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Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Landrum, SC · On-site
$45K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Landrum, SC · On-site
$45K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
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Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
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Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Sterling, VA · On-site
$65K - $68K/yr
Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... international facilities. We look for people who are passionate about food, who are creative and ...
Sterling, VA · On-site
$65K - $68K/yr
Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... international facilities. We look for people who are passionate about food, who are creative and ...
Be Seen First
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Be Seen First
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sterling, VA · On-site
$50K - $68K/yr
Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... international facilities. We look for people who are passionate about food, who are creative and ...
Sterling, VA · On-site
$50K - $68K/yr
Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... international facilities. We look for people who are passionate about food, who are creative and ...
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
| Aspect | Intern International Sous Chef | Intern Pastry Chef |
|---|---|---|
| Required Credentials | Basic culinary training, culinary school or equivalent | Basic pastry or baking training, culinary school or equivalent |
| Work Environment | Kitchen, supervising kitchen staff, assisting head chef | Bakery or pastry section, preparing desserts and baked goods |
| Employer & Industry Usage | Hotels, restaurants, resorts, culinary institutions | Hotels, bakeries, pastry shops, restaurants |
The Intern International Sous Chef and Intern Pastry Chef roles both require foundational culinary skills and training. The main difference lies in their focus: the Intern International Sous Chef oversees kitchen operations and supports the head chef, while the Intern Pastry Chef specializes in desserts and baked goods. Both positions are entry-level internships aimed at gaining industry experience in culinary settings.
Cities with the most Intern International Sous Chef job openings:
The most popular types of International Sous Chef jobs are:
States with the most job openings for Intern International Sous Chef jobs include:
Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining environment.
Experienced Chef's PLEASE APPLY TODAY!!!
Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.
We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today!
We offer classic French and international cuisine in a casual, inviting atmosphere.
Top pay
Paid vacation
Bonus structure
