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Intern International Sous Chef Jobs (NOW HIRING)

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...

Kerzner International

Sous Chef

Big Sky, MT · On-site

$50/hr

Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...

Kerzner International

Sous Chef

Big Sky, MT · On-site

$50/hr

Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... international hospitality students. Foster a collaborative, respectful, and multicultural team ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... international hospitality students. Foster a collaborative, respectful, and multicultural team ...

Marriott

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the ... Strong knowledge of food preparation techniques, international cuisines, and menu planning.

Franchise Location

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...

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All JobsIntern International Sous Chef Jobs

Intern International Sous Chef information

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$30.5K

$59K

$77.5K

How much do intern international sous chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for intern international sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Intern International Sous Chef vs Intern Pastry Chef?

AspectIntern International Sous ChefIntern Pastry Chef
Required CredentialsBasic culinary training, culinary school or equivalentBasic pastry or baking training, culinary school or equivalent
Work EnvironmentKitchen, supervising kitchen staff, assisting head chefBakery or pastry section, preparing desserts and baked goods
Employer & Industry UsageHotels, restaurants, resorts, culinary institutionsHotels, bakeries, pastry shops, restaurants

The Intern International Sous Chef and Intern Pastry Chef roles both require foundational culinary skills and training. The main difference lies in their focus: the Intern International Sous Chef oversees kitchen operations and supports the head chef, while the Intern Pastry Chef specializes in desserts and baked goods. Both positions are entry-level internships aimed at gaining industry experience in culinary settings.

What cities are hiring for Intern International Sous Chef jobs? Cities with the most Intern International Sous Chef job openings:
What are the most commonly searched types of International Sous Chef jobs? The most popular types of International Sous Chef jobs are:
What states have the most Intern International Sous Chef jobs? States with the most job openings for Intern International Sous Chef jobs include:
Intern International Sous Chef jobs near you

Sous Chef

Princess Cruises

New York, NY • On-site

$54K - $73K/yr

Contractor

Re-posted 22 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
 
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
 
 Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation. 
  • Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation. 
  • They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads. 
  • They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director. 
  • Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements. 
  • They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.
  • Sous Chefs observe crewmembers' performance and provide prompt correction, improvement, or reinforcement. 
  • They also control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.

  • Formal qualification in Culinary Arts from a recognized culinary training institution.
  • Minimum of six years' experience in a high-volume hotel or food service environment, including prior cruise ship experience.
  • At least two years in a leadership role as Sous Chef or higher.
  • Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard.
  • Proven ability to adapt production methods to optimize cost efficiency.
  • Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills.
  • Effective leadership and organizational skills to manage large culinary teams.
  • Proficiency in Microsoft Office and relevant job-related software applications.
  • Fluent in English, both written and spoken.
Key Competencies:
  • Strong understanding of guest service fundamentals, with a commitment to delivering exceptional experiences.
  • High level of motivation and dedication to excellence in all responsibilities.
  • Excellent interpersonal and communication skills, with a warm, approachable, and professional demeanor.
  • Passion for creating memorable guest experiences through continuous innovation and attention to detail.
  • Commitment to fostering a respectful and professional work environment within a diverse cultural setting.
Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates who hold this certification demonstrate compliance with international maritime standards for food safety and galley operations.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable single cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another. 

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