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Intern International Sous Chef Jobs (NOW HIRING)

Compass Group

SOUS CHEF

Chicago, IL

$70K - $73K/yr

Job Summary Sous Chef -- United Airlines Lounge Operations | O'Hare International Airport (ORD) Ready to elevate your culinary career at 35,000 feet of hospitality -- without ever leaving the ground?

Seminolehardrock

$43K - $58K/yr

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...

Seminolehardrock

$43K - $58K/yr

For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and ...

Seminole Gaming

Sous Chef

Atlantic City, NJ · On-site

$50K - $67K/yr

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...

FAIRMONT

Sous Chef

San Diego, CA · On-site

Career development opportunities with national and international promotion opportunities. The sky ... The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ...

AccorHotel

Sous Chef

San Diego, CA

$29.14/hr

Career development opportunities with national and international promotion opportunities. The sky ... The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ...

Nicabanos

Sous Chef - Nicabanos Cigar Lounge

Miami Beach, FL · On-site

$49K - $66K/yr

About the Role As Sous Chef, you will work directly with our Executive Chef to manage day-to-day ... Excellent knife skills and deep knowledge of international cooking techniques * Strong leadership ...

AccorHotel

Sous Chef

San Diego, CA · On-site

$29.14/hr

Career development opportunities with national and international promotion opportunities. The sky ... The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ...

Maggiano's Little Italy

Sous Chef

Charlotte, NC · On-site

$65K - $70K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great ... Employee Assistance Program (EAP) and wellbeing resources Brinker International is proud to be an ...

Maggiano's Little Italy

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great ... Employee Assistance Program (EAP) and wellbeing resources Brinker International is proud to be an ...

Maggiano's Little Italy

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great ... Employee Assistance Program (EAP) and wellbeing resources Brinker International is proud to be an ...

Maggiano's Little Italy

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great ... Employee Assistance Program (EAP) and wellbeing resources Brinker International is proud to be an ...

100 Hard Rock Int'l USA, Inc

Outlet Sous Chef

Las Vegas, NV

$47K - $64K/yr

For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and ...

100 Hard Rock Int'l USA, Inc

Outlet Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and ...

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All JobsIntern International Sous Chef Jobs

Intern International Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do intern international sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for intern international sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Intern International Sous Chef vs Intern Pastry Chef?

AspectIntern International Sous ChefIntern Pastry Chef
Required CredentialsBasic culinary training, culinary school or equivalentBasic pastry or baking training, culinary school or equivalent
Work EnvironmentKitchen, supervising kitchen staff, assisting head chefBakery or pastry section, preparing desserts and baked goods
Employer & Industry UsageHotels, restaurants, resorts, culinary institutionsHotels, bakeries, pastry shops, restaurants

The Intern International Sous Chef and Intern Pastry Chef roles both require foundational culinary skills and training. The main difference lies in their focus: the Intern International Sous Chef oversees kitchen operations and supports the head chef, while the Intern Pastry Chef specializes in desserts and baked goods. Both positions are entry-level internships aimed at gaining industry experience in culinary settings.

What cities are hiring for Intern International Sous Chef jobs? Cities with the most Intern International Sous Chef job openings:
What are the most commonly searched types of International Sous Chef jobs? The most popular types of International Sous Chef jobs are:
What states have the most Intern International Sous Chef jobs? States with the most job openings for Intern International Sous Chef jobs include:
Intern International Sous Chef jobs near you

SOUS CHEF

Compass Group

Chicago, IL

$70K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Salary: $70,000.00 - $73,000.00 / yr

Other Forms of Compensation: N/A 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Sous Chef — United Airlines Lounge Operations | O'Hare International Airport (ORD)

Ready to elevate your culinary career at 35,000 feet of hospitality — without ever leaving the ground?

FLIK is looking for a passionate, high-energy Sous Chef to join our exclusive airport luxury lounge team, serving United Airlines travelers at O'Hare. This is fine dining hospitality at the speed of flight — fast-paced, high-volume, and never boring. If you thrive under pressure, love creating wow-worthy cuisine, and want to be part of a culinary team that treats every guest like a first-class passenger, this role is your runway to something bigger. Due to tremendous growth within the lounge operations, we are seeking several talented Sous Chefs to join our team. 

What You'll Be Doing

As Sous Chef, you'll be a key partner to our Executive Chef, helping lead a talented culinary team through the daily rhythm of a bustling lounge kitchen. You'll bring creativity, consistency, and hospitality-first thinking to every dish, every service, every day.

  • Supervise, prepare, and execute daily menu items — from concept through garnish — ensuring every plate reflects our commitment to quality and consistency
  • Partner with the Executive Chef to develop new menus, plan seasonal offerings, and roll out fresh culinary programs alongside our marketing team
  • Assist with cost controls and manage expenditures to keep the operation running smoothly and efficiently
  • Produce and execute catering events with precision and flair
  • Supervise and mentor hourly culinary associates, building a strong, motivated kitchen team
  • Support ordering and inventory processes to keep the kitchen stocked and service seamless

What You Bring

  • An A.S. degree or equivalent hands-on culinary experience
  • Progressive culinary/kitchen management experience
  • A knack for high-volume, complex foodservice operations — airport, hotel, or similar fast-paced settings are a big plus
  • Catering and institutional/batch cooking experience is a bonus
  • Sharp knowledge of food and catering trends, with an eye for quality, sanitation, food cost control, and presentation
  • Comfort with Microsoft Office (Word, Excel, PowerPoint), Outlook, and everyday tech tools
  • A genuine enthusiasm for client satisfaction and guest experience
  • ServSafe certification is highly desirable
  • Flexibility to work a varied schedule, including nights and weekends — because great hospitality doesn't clock out

Why FLIK?

This is more than a kitchen job — it's a launchpad. You'll work in one of the most dynamic dining environments in the industry, surrounded by a team that values craftsmanship, creativity, and genuine care for the guest experience. If you're an entrepreneurial culinary professional ready to lead, grow, and make your mark, we'd love to welcome you aboard.

Apply today and take your culinary career to new heights with FLIK.

 
 

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1554450

Flik Hospitality Group 

Johanna P Heidler 

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