Sous Chef
$58K - $79K/yr
Lead afternoon and evening kitchen operations, including preparation, production, dinner service ... Partner with the Executive Chef and fellow Executive Sous Chef to ensure strong communication and ...
Sous Chef
$58K - $79K/yr
Lead afternoon and evening kitchen operations, including preparation, production, dinner service ... Partner with the Executive Chef and fellow Executive Sous Chef to ensure strong communication and ...
Sous Chef
$110K - $125K/yr
Lead afternoon and evening kitchen operations, including preparation, production, dinner service ... Partner with the Executive Chef and fellow Executive Sous Chef to ensure strong communication and ...
New
Quick apply
Sous Chef
$110K - $125K/yr
Lead afternoon and evening kitchen operations, including preparation, production, dinner service ... Partner with the Executive Chef and fellow Executive Sous Chef to ensure strong communication and ...
New
Sous Chef
$50K - $68K/yr
This position consists primarily of evening shifts. Full weekend availability is required, including Sundays. The PM Sous Chef reports directly to the Executive Chef. Qualifications * Minimum 3 years ...
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Sous Chef
$50K - $68K/yr
This position consists primarily of evening shifts. Full weekend availability is required, including Sundays. The PM Sous Chef reports directly to the Executive Chef. Qualifications * Minimum 3 years ...
Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
This is a dedicated evening leadership position -- no early mornings, no split shifts. What You'll ... Sous Chefs who demonstrate readiness -- consistency on the line, staff leadership, cost discipline ...
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Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
This is a dedicated evening leadership position -- no early mornings, no split shifts. What You'll ... Sous Chefs who demonstrate readiness -- consistency on the line, staff leadership, cost discipline ...
Sous Chef
Rochester, NY · On-site
$25/hr
Here is a complete, sharp tailored specifically for a Sous Chef at Lot 54, with a clear emphasis on dual experience across both morning and evening service dynamics! Sous Chef Company: Lot 54 ...
Quick apply
Sous Chef
Rochester, NY · On-site
$25/hr
Here is a complete, sharp tailored specifically for a Sous Chef at Lot 54, with a clear emphasis on dual experience across both morning and evening service dynamics! Sous Chef Company: Lot 54 ...
Sous Chef
Manasquan, NJ · On-site
$25 - $30/hr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... Evening shift Work Location: In person Start your journey today and make your mark with JSRG!
Quick apply
Sous Chef
Manasquan, NJ · On-site
$25 - $30/hr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... Evening shift Work Location: In person Start your journey today and make your mark with JSRG!
Sous Chef
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Responsible for daily service, preparing and presenting food for morning, afternoon, and evening ...
Sous Chef
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Responsible for daily service, preparing and presenting food for morning, afternoon, and evening ...
Sous Chef
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Responsible for daily service, preparing and presenting food for morning, afternoon, and evening ...
Sous Chef
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Responsible for daily service, preparing and presenting food for morning, afternoon, and evening ...
Sous Chef
Plymouth, NH · On-site
$51K - $69K/yr
Our Chef oversees both the cafeteria during the ski day and the restaurant in the evening , and the Sous Chef will be an essential part of supporting both operations. This is a roll-up-your-sleeves ...
Sous Chef
Plymouth, NH · On-site
$51K - $69K/yr
Our Chef oversees both the cafeteria during the ski day and the restaurant in the evening , and the Sous Chef will be an essential part of supporting both operations. This is a roll-up-your-sleeves ...
Sous Chef
Plymouth, NH · On-site
$24 - $28/hr
Our Chef oversees both the cafeteria during the ski day and the restaurant in the evening , and the Sous Chef will be an essential part of supporting both operations. This is a roll-up-your-sleeves ...
Sous Chef
Plymouth, NH · On-site
$24 - $28/hr
Our Chef oversees both the cafeteria during the ski day and the restaurant in the evening , and the Sous Chef will be an essential part of supporting both operations. This is a roll-up-your-sleeves ...
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Sous Chef
Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Be Seen First
Sous Chef
Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Sous Chef
$49K - $66K/yr
The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture. At ...
Quick apply
Sous Chef
$49K - $66K/yr
The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture. At ...
Sous Chef
Adams Run, SC · On-site
$51K - $69K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Sous Chef
Adams Run, SC · On-site
$51K - $69K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Sous Chef
Johns Island, SC · On-site
$48K - $64K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Sous Chef
Johns Island, SC · On-site
$48K - $64K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Sous Chef
Milwaukee, WI · On-site
$48K - $65K/yr
The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture. At ...
Sous Chef
Milwaukee, WI · On-site
$48K - $65K/yr
The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture. At ...
Sous Chef
$75K - $85K/yr
Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... evening service, including plating, quality control, and brigade oversight - Manage ordering ...
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Sous Chef
$75K - $85K/yr
Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... evening service, including plating, quality control, and brigade oversight - Manage ordering ...
Sous Chef
Kirkland, WA · On-site
Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Evening shift * Weekend availability, must have Powered by JazzHR I0Pf9NaIrq
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Sous Chef
Kirkland, WA · On-site
Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Evening shift * Weekend availability, must have Powered by JazzHR I0Pf9NaIrq
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability Education: * High ...
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Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability Education: * High ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability Education: * High ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability Education: * High ...
Evening International Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do evening international sous chef jobs pay per year?
As of Sep 5, 2026, the average yearly pay for evening international sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is the difference between Evening International Sous Chef vs International Sous Chef?
| Aspect | Evening International Sous Chef | International Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Evening shifts in international hotels/restaurants | Varied shifts, international culinary settings |
| Industry Usage | Commonly used in hotels, resorts, international restaurants | Used across similar international culinary establishments |
| Search & Comparison | Often searched for in evening shift roles or international settings | Broader role, including all shifts and international cuisines |
The main difference is that the Evening International Sous Chef specifically works evening shifts in international culinary environments, while the International Sous Chef may work across all shifts. Both roles require similar credentials and are found in international hotels and restaurants. The evening role is ideal for those seeking evening work in global culinary settings.
What cities are hiring for Evening International Sous Chef jobs?
Cities with the most Evening International Sous Chef job openings:
What are the most commonly searched types of International Sous Chef jobs?
The most popular types of International Sous Chef jobs are:
What states have the most Evening International Sous Chef jobs?
States with the most job openings for Evening International Sous Chef jobs include:
$58K - $79K/yr
Full-time
Posted 6 days ago
Job description
The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary leadership team.
Located atop Nob Hill in San Francisco, the Pacific-Union Club provides a distinctive culinary environment combining à la carte dining, special events, and banquets. Our kitchen serves a membership that values quality, consistency, and thoughtful hospitality.
This is one of two Executive Sous Chef positions and is primarily responsible for afternoon and evening culinary leadership, including dinner service and the close of kitchen operations. Working closely with the Executive Chef and fellow Executive Sous Chef, this position provides hands-on leadership to an experienced culinary team while helping maintain exceptional standards across all aspects of the kitchen.
What You Will Be Responsible For
- Lead afternoon and evening kitchen operations, including preparation, production, dinner service, and closing.
- Maintain high standards of food quality, taste, presentation, consistency, and sanitation.
- Train, coach, and develop culinary and kitchen utility employees.
- Help execute à la carte dining, banquets, private events, Club functions, and employee meals.
- Contribute to menu development while respecting the Club's culinary traditions and introducing thoughtful contemporary ideas.
- Partner with the Executive Chef and fellow Executive Sous Chef to ensure strong communication and continuity across the operation.
- Support scheduling, staffing, purchasing, inventory, food safety, and other kitchen management responsibilities.
What We're Looking For
- Successful experience as a Sous Chef, Executive Sous Chef, Chef de Cuisine, Restaurant Chef, or comparable culinary leader required.
- Strong classical cooking foundation with an appreciation for contemporary and diverse cuisines desired.
- Experience successfully leading and developing a professional culinary team required.
- Experience with both à la carte dining and banquets or special events strongly desired.
- Private club, luxury hotel, fine dining, or other high-end hospitality experience is preferred.
- Experience working in a unionized culinary environment is helpful and desired.
- Culinary education, formal training, apprenticeship, or equivalent professional experience preferred. American Culinary Federation certification is desirable.
- Within six months of hire, the Executive Sous Chef must achieve and maintain certification as a food safety professional.
- Basic pastry knowledge is helpful and desired.
Schedule
This position is scheduled to provide culinary leadership during the afternoon and evening operation, including dinner service and the close of kitchen operations. Schedule flexibility is required based on the needs of the Club, including daytime hours, weekends, holidays, and special events. The Club does not offer regular lunch or dinner service on Saturdays, although special events are occasionally scheduled, and there is no regular Sunday service.