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Remote International Sous Chef Jobs (NOW HIRING)

the lodge at 58 north

Chef

King Salmon, AK · Remote

$3K - $6K/yr

Sous Chef / Chef Location: 58 North Lodge King Salmon, Alaska Season: June through October About Us 58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide ...

Two95 International Inc.

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Virginia Beach, VA · Remote

VA / FL / Remote Flexibility with a few trips to VA / FL when required Duration: 6-12 months ... Chef * Familiarity with Virtual Mix Benefits Note: If interested please send your updated resume to ...

Two95 International Inc.

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Virginia Beach, VA · On-site +1

VA / FL / Remote Flexibility with a few trips to VA / FL when required Duration: 6-12 months ... Chef * Familiarity with Virtual Mix Benefits Note: If interested please send your updated resume to ...

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How much do remote international sous chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for remote international sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Remote International Sous Chef vs Remote International Line Cook?

AspectRemote International Sous ChefRemote International Line Cook
CredentialsProfessional culinary certification, experience in international cuisineBasic culinary training, entry-level experience
Work EnvironmentOversees kitchen operations, manages staff remotely, collaborates with international teamsPrepares dishes, follows recipes, works under supervision
Employer & Industry UsageRestaurants, hotels, catering companies with international menusRestaurants, hotels, food service outlets focusing on specific cuisines

The main difference between a Remote International Sous Chef and a Remote International Line Cook lies in responsibilities and experience. The Sous Chef holds a supervisory role, managing kitchen operations and staff remotely, requiring more advanced credentials. The Line Cook focuses on preparing dishes and executing recipes, typically with less experience. Both roles are integral to international culinary teams but differ in scope and seniority.

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Remote International Sous Chef jobs near you

Chef

the lodge at 58 north

King Salmon, AK • Remote

$3K - $6K/yr

Temporary

Posted 12 days ago

Job description

Sous Chef / Chef

Location: 58 North Lodge King Salmon, Alaska
Season: June through October

About Us

58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide a high-end culinary and hospitality experience for guests from around the world, combining exceptional fishing with refined dining in a wilderness setting.

Position Overview

We are seeking an experienced Sous Chef or Chef de Partie to join our culinary team for the summer fishing season. This role is ideal for a skilled, adaptable chef who thrives in a fast-paced, remote environment and takes pride in delivering elevated cuisine with consistency and creativity.

Responsibilities

  • Assist the Executive Chef in daily kitchen operations

  • Prepare and execute high-quality meals for guests and staff

  • Maintain high standards of food quality, presentation, and cleanliness

  • Support menu execution and daily prep

  • Ensure proper food handling, storage, and sanitation practices

  • Work collaboratively with a small, professional kitchen team

  • Adapt to changing menus and guest needs in a remote lodge setting

Qualifications

  • Previous experience as a Sous Chef or Chef de Partie

  • Strong foundational cooking skills and attention to detail

  • Ability to work long hours in a seasonal, high-demand environment

  • Positive attitude, strong work ethic, and team-oriented mindset

  • Experience in fine dining, luxury hospitality, or remote lodges preferred

  • Alaska food safety certification (or ability to obtain prior to season)

Compensation & Benefits

  • Competitive monthly salary

  • Substantial cash tips

  • All travel, housing, and meals provided for the duration of the season

  • Unique opportunity to work in a world-class fishing destination

Season Details

  • Employment runs June through October

  • Remote lodge environment with shared staff housing

How to Apply

Interested candidates should submit a resume and brief cover letter outlining relevant experience and availability.

More detail about The Lodge at 58 north, please visit https://culinaryagents.com/entities/1048460-The-Lodge-at-58-north