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Hotel Breakfast Chef Jobs (NOW HIRING)

TPG Hotels Resorts and Marinas

Sous Chef

Washington, DC · On-site

$57K - $77K/yr

Chef | Boutique Hotel Responsible for overseeing all culinary operations for the hotel restaurant, breakfast service, special events, and in-room dining. Creates high-quality menus, manages food ...

TPG Hotels Resorts and Marinas

Exec Chef

Washington, DC · On-site

$81K - $112K/yr

Chef | Boutique Hotel Responsible for overseeing all culinary operations for the hotel restaurant, breakfast service, special events, and in-room dining. Creates high-quality menus, manages food ...

the Chef Agency

Head Chef

East Burke, VT · On-site

$75K - $80K/yr

Not a traditional hotel chef * responsible to mentor and help develop the team * Lead all day-to-day kitchen operations across multiple meal periods (breakfast, après-ski, dinner, events) * Maintain ...

The Roxy Hotel

Sous Chef

New York, NY · On-site

$70K - $75K/yr

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen ... The Roxy Hotel is a busy hotel serving a sophisticated clientele with breakfast, lunch, dinner, in ...

Wooster Hotel LLC

Hotel Restaurant Cook/Chef

Wooster, OH · On-site

$13 - $15/hr

We're hiring a part-time Hotel Restaurant Cook/Chef to help deliver consistent, high-quality meals ... Responsibilities include prepping ingredients, cooking breakfast/lunch/dinner items as assigned ...

VUE VENTURES LLC

AM Breakfast Cook

Beaverton, OR · On-site

$15 - $19.75/hr

... or chef in a hotel, restaurant, or similar setting - Knowledge of food preparation, cooking ... mandatory Breakfast Shift: 5:30 AM - 11:30 AM We pride ourselves on fostering a positive and ...

Pfister Hotel

Sous Chef

Milwaukee, WI

$49K - $66K/yr

As a Sous Chef at The Pfister Hotel, you will be responsible for preparing and cooking menu items ... hotel kitchen environment. · Strong knowledge of breakfast and lunch service operations. · ...

B Hospitality Corp

Hotel Executive Chef

Miami, FL · On-site

$68K - $94K/yr

We are looking for a talented Hotel Executive Chef to join our Brickell team! WHY BUTLER ... Provided breakfast, lunch, and dinner shift meals * Culinary uniforms * Growth and development ...

The Pfister Hotel

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

As a Sous Chef at The Pfister Hotel, you will be responsible for preparing and cooking menu items ... or hotel kitchen environment. Strong knowledge of breakfast and lunch service operations.

The Pfister Hotel

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

As a Sous Chef at The Pfister Hotel, you will be responsible for preparing and cooking menu items ... hotel kitchen environment. * Strong knowledge of breakfast and lunch service operations.

The Pfister Hotel

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

As a Sous Chef at The Pfister Hotel, you will be responsible for preparing and cooking menu items ... or hotel kitchen environment. Strong knowledge of breakfast and lunch service operations.

the Chef Agency

Chef de Cuisine

Fort Lauderdale, FL · On-site

$95K - $104K/yr

... hotel or resort with strong tenure. * Proven culinary expertise in French and Modern American cuisine, with experience leading breakfast and brunch operations. * Strong written and verbal ...

Emerson Inn by the Sea

Banquet / Catering Chef

Rockport, MA · On-site

$32 - $35/hr

... daily breakfast service, dinner service, private events, weddings, special hotel functions, and ... Previous chef, banquet chef, catering cook, or kitchen leadership experience preferred Experience ...

AC Hotel

Breakfast Attendant

San Antonio, TX · On-site

$11.75 - $14.25/hr

Our attitude towards building a team is like AC and how they view what is essential in a hotel. We ... Coordinate with your chefs on produce and your daily needs on your station * Be responsible for ...

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Hotel Breakfast Chef information

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$8

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$17

How much do hotel breakfast chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for hotel breakfast chef in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What are some common challenges faced by Hotel Breakfast Chefs during busy service periods?

Hotel Breakfast Chefs often encounter the challenge of managing high volumes of orders within a short time frame, especially during peak breakfast hours. Maintaining consistency in food quality and presentation while working quickly is essential, as guests expect prompt and satisfying meals. Additionally, coordinating with kitchen assistants and front-of-house staff requires strong communication to ensure that dietary requests and buffet replenishments are handled efficiently. Adapting to last-minute changes, such as special guest requests or unexpected inventory shortages, is also a regular part of the role.

How much do chefs get paid in hotels?

Hotel breakfast chefs typically earn between $25,000 and $40,000 annually, depending on experience, location, and the hotel's size. Salaries can vary based on skill level, certifications, and whether they work full-time or part-time shifts.

How to become a pantry chef?

To become a pantry chef, you typically need to gain experience in food preparation and kitchen operations, often starting as a line cook or kitchen assistant. Developing skills in ingredient organization, inventory management, and basic cooking techniques is essential, and some roles may require food safety certifications. On-the-job training and a good understanding of kitchen workflows are important for advancement to a pantry chef position.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Chef de Cuisine, who oversee kitchen operations and menu planning. These roles often require extensive experience, leadership skills, and may include bonuses or profit sharing, with salaries reaching six figures in high-end establishments or luxury hotels.

What is the difference between Hotel Breakfast Chef vs Hotel Line Cook?

AspectHotel Breakfast ChefHotel Line Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentHotel kitchens, breakfast serviceHotel kitchens, various meal services
Employer & Industry UsageHotels, resorts, hospitality industryHotels, restaurants, hospitality industry
Common Search & ComparisonYesYes

The Hotel Breakfast Chef specializes in preparing breakfast menus in hotel settings, focusing on morning service. The Hotel Line Cook has a broader role, preparing various meals throughout the day. While both roles require culinary skills and food safety certifications, the Breakfast Chef's focus is specific to breakfast service in a hotel environment, making it a more specialized position compared to the general line cook role.

What are the key skills and qualifications needed to thrive as a Hotel Breakfast Chef, and why are they important?

To thrive as a Hotel Breakfast Chef, you need strong culinary skills, familiarity with breakfast cuisine, and often a culinary qualification or relevant experience in a hospitality kitchen. Expertise in using commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency with inventory or ordering systems are typically required. Excellent time management, teamwork, and customer service skills help create a positive dining experience and efficient kitchen operations. These skills ensure consistently high food quality, guest satisfaction, and a smoothly run breakfast service in a hotel environment.

What does a hotel breakfast chef do?

A hotel breakfast chef prepares and cooks breakfast dishes for guests, ensuring quality and presentation standards are met. They follow recipes, manage kitchen equipment, and work efficiently during busy morning hours, often requiring food safety certifications and teamwork skills.
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What job categories do people searching Hotel Breakfast Chef jobs look for? The top searched job categories for Hotel Breakfast Chef jobs are:
Hotel Breakfast Chef jobs near you
Infographic showing various Hotel Breakfast Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Hotel Breakfast Cook/Attendant Position

Savara Hospitality

Blowing Rock, NC • On-site

$11.50 - $13.75/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 21 days ago

Job description

We are seeking a dependable and hospitality-focused individual to support our morning dining service by preparing breakfast items, maintaining a welcoming guest experience, and keeping the service area clean and organized. This role is ideal for someone who enjoys working in a fast-paced environment, takes pride in food presentation, and understands the importance of friendly, attentive service. This position also assists with other banquet events as needed. A complete job description is included below.
If you enjoy helping create a welcoming start to the day for guests and have a strong work ethic, we encourage you to apply.
Competitive Compensation and Benefits including health, vision, and dental insurance, as well as 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job.
EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Job Summary
The Breakfast Cook/Breakfast Attendant position is responsible for preparing a high quality breakfast for hotel guests. This position also assists with set up and breakdown of breakfast service area and assists the Chef with additional food preparation as needed. This is a back of house and front of house service oriented position that requires good interpersonal communication skills and friendly professionalism while attending to guest requests.
Duties/Responsibilities:
Breakfast Cook
  • Prepare all menu food items according to standard recipes and as specified to ensure consistency of product.
  • Check and control the proper storage, cutting, portion control and quality of products.
  • Maintain daily cleanliness and sanitation for work areas to comply with Health Department regulations and hotel standards.
  • Thoroughly clean work area at end of shift.
  • Prep items for the following day.
  • Serve guests from a limited buffet.
  • Display awareness and compliance with hotel's security, safety, emergency and energy procedures.
  • Manage morning food deliveries.
  • Assist Chef with food prep work and dishwashing as needed for banquets
  • Performs other duties as assigned. The company reserves the right to add or change duties at any time.

Breakfast Attendant
  • Set up of breakfast area
  • Restocking and maintaining cleanliness of breakfast area
  • Serving breakfast to guests
  • Breakdown and clean up of breakfast area
  • Washing dishes, pots and pans
  • Follow departmental policies and procedures.
  • Follow all safety and sanitation policies and procedures
  • Sanitize all cleaning tools including mops, brooms, etc, at end of shift
  • Maintain a friendly and professional attitude when interacting with guests and fellow staff members
  • Assist other departments when needed to ensure optimum service to guests.
  • Performs other duties as assigned. The company reserves the right to add or change duties at any time.

Required Skills/Abilities
  • Working knowledge of the fundamentals of all phases of cooking
  • Working knowledge of accepted standards of cleaning and sanitation procedures
  • Knowledge of operating kitchen equipment.
  • Willingness to work weekends and holidays
  • Good interpersonal and customer service skills.
  • Good organizational skills and attention to detail.
  • Good analytical and problem-solving skills.
  • Ability to function well in a high-paced and at times stressful environment.

Education and Experience:
  • High school diploma or GED.
  • Restaurant or kitchen experience preferred

Physical Requirements:
  • Able to stand for prolonged periods
  • Able to climb ladders
  • Able to climb stairs
  • Able to walk hallways and perimeter of property
  • Able to twist, bend, reach and pull
  • Able to lift up to 50 pounds

Apply