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Boka Jobs (NOW HIRING)

Boka Restaurant Group is currently looking for a Marketing & Social Media Specialist! The Marketing & Social Media Specialist serves as a strategic leader within the Boka Restaurant Group Marketing ...

Job Details Boka Restaurant Group and Top Chef/Iron Chef winner, James Beard Award-winning chef, Stephanie Izard, are currently seeking a Pastry Cook to join the team of Duck Duck Goat , located in ...

Restaurant Manager

Chicago, IL · On-site

$65K - $75K/yr

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard , are currently seeking a fun and passionate Restaurant Manager to join the team of Duck Duck Goat , located in Chicago's bustling ...

Line Cook

Chicago, IL · On-site

$20 - $23/hr

Boka Restaurant Group and Top Chef/Iron Chef winner, James Beard Award-winning chef, Stephanie Izard, are currently seeking Line Cooks to join the team of Girl & the Goat , located in the heart of ...

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and ...

Middleman | by Boka Restaurant Group A cocktail-forward concept rooted in connection, Middleman is designed to bring people together over thoughtfully crafted drinks. Located between Alla Vita and ...

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and ...

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and ...

Sushi Cook

Chicago, IL · On-site

$20 - $25/hr

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato , are currently seeking Sushi Cooks to join their team at Itoko , located in the beautiful Southport ...

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and ...

Line Cook

Nashville, TN · On-site

$19 - $26/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

Sous Chef

Chicago, IL

$65K - $70K/yr

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group Gingie , a new restaurant from Chef Brian Lockwood & BRG , is an approachable fine-dining, contemporary American restaurant ...

Host

Nashville, TN

$21 - $24/hr

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and ...

Essor's brand portfolio today includes a broad range of rapidly growing health & wellness and lifestyle brands like Boka, ZitSticka, Puracy, OTOTO Design, FreshCap, Iron Flask, Fullstar, NumNum, Key ...

Prep Cook

Nashville, TN · On-site

$18 - $22/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

Boka Restaurant Group -- James Beard Award winners and home to some of America's most celebrated chefs -- is bringing our acclaimed Japanese restaurant Momotaro to Nashville! We're seeking an ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...

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Boka information

See salary details

$29.5K

$61.1K

$87.5K

How much do boka jobs pay per year?

As of Jul 6, 2026, the average yearly pay for boka in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Boka, and why are they important?

I'm sorry, but 'Boka' does not appear to be a recognized real-world professional occupation, so I cannot provide a job-relevant answer.

What are some common challenges Boka agents face when managing high volumes of bookings and how can they effectively handle them?

Boka agents often encounter periods of high demand, especially during peak seasons or special events, which can result in managing a large volume of booking requests simultaneously. This can lead to challenges such as double bookings, scheduling errors, or communication delays with clients and service providers. To effectively handle these challenges, Boka agents typically rely on robust booking management systems, maintain clear and timely communication with all parties, and develop strong organizational habits. Proactively confirming bookings and setting reminders can also help mitigate errors and ensure a smooth workflow.

What is the difference between Boka vs Bookkeeper?

AspectBokaBookkeeper
CertificationsMay include specific bookkeeping software certificationsOften requires bookkeeping or accounting certifications like QuickBooks Certified
Work EnvironmentTypically in small to medium-sized businesses, remote or in-officeSimilar, working in various industries, often in office settings
Industry UsageUsed interchangeably with Bookkeeper in many contextsCommonly used term for financial record-keeping roles

Both Boka and Bookkeeper roles involve managing financial records, but Boka may be a less common or regional term. They share similar responsibilities, certifications, and work environments, making them largely interchangeable in many contexts.

What are Boka?

The term 'Boka' does not refer to a widely recognized job title in most professional contexts. It may be a company name, a regional job title, or a term used in a specific industry. If you are referring to a specific company or field, please provide more context to help clarify the role and responsibilities associated with 'Boka.'
More about Boka jobs
What cities are hiring for Boka jobs? Cities with the most Boka job openings:
Infographic showing various Boka job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,052 per year, or $29.4 per hour.
Marketing Specialist

Marketing Specialist

Boka Restaurant Group

Chicago, IL

$65K - $75K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 3 days ago


Job description

Boka Restaurant Group is currently looking for a Marketing & Social Media Specialist!
The Marketing & Social Media Specialist serves as a strategic leader within the Boka Restaurant Group Marketing Team. This individual is responsible for shaping, executing, and optimizing comprehensive social media and marketing strategies across a portfolio of restaurant locations. With a strong grasp of brand identity, consumer behavior, and digital trends, the Specialist will act as both a creative and analytical driver, partnering closely with restaurant teams and marketing leadership to elevate visibility, engagement, and business results.


Key Responsibilities:

*Minimum 2-3 days onsite across the restaurants weekly for balance of strategy, planning, and content capture. This position will be required to be available nights and weekends as assigned based on restaurant events and marketing needs.

Strategic Leadership

· Lead the development and execution of integrated social media and marketing strategies tailored to each assigned restaurant’s brand positioning and business objectives.

· Partner with the Sr. Marketing Manager to develop quarterly and annual strategic plans.

· Proactively identify opportunities to amplify brand awareness, support restaurant initiatives, and drive guest engagement across platforms.

Content Strategy & Management

· Own and manage the content calendar for each assigned concept, ensuring alignment with brand voice, aesthetic, and overall marketing goals.

· Direct and oversee content production (photography, videography, reels, storytelling), collaborating with in-house teams and external partners as needed.

· Review performance analytics to inform content and posting strategies, optimizing reach, engagement, and conversion.

Brand & Platform Oversight

· Serve as the brand steward for each assigned location across digital platforms ensuring consistency, tone, and professionalism across all touchpoints.

· Manage day-to-day posting, scheduling, and community engagement across Instagram, Facebook, TikTok, and other relevant platforms, with an eye toward innovation and trend alignment.

Cross-Functional Collaboration

· Act as the primary liaison between marketing and restaurant teams, guiding campaign execution, capturing in-the-moment content, and communicating marketing objectives clearly and effectively.

· Lead marketing support for restaurant openings, pop-ups, menu launches, events, and activations ensuring timelines and deliverables are met.

· Maintain a consistent presence in the restaurants, rotating through the locations each week ensuring constant communication with management and culinary teams.


Performance Analysis & Reporting

· Regularly review performance metrics and generate insights reports to assess ROI, campaign success, and content performance.

· Make data-informed recommendations for strategy refinement, audience growth, and platform experimentation.

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), free membership to Chicago Athletic Clubs employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!


Physical Requirements:

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environments
More detail about Boka Restaurant Group part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/24136-Boka-Restaurant-Group