ZipRecruiter

Log In

1

Four Seasons Chef Jobs (NOW HIRING)

Four Seasons Hotels Limited

Sous Chef

Seattle, WA · On-site

$81K - $84K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Sous Chef - Full Time Four Seasons Hotel Seattle Four Seasons Hotel Seattle is looking for Sous ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... SOUS CHEF Sensei Lāna'i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion ...

Four Seasons Hotels Limited

Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... About the Role The Chef de Partie is a key supervisory member of the Florie's Culinary team ...

Four Seasons Hotels Limited

Chef de Cuisine

Los Angeles, CA · On-site

$71K - $98K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... The Chef de Cuisine (CDC) will lead a culinary team of three cooks and three front of house staff ...

Four Seasons Hotels Limited

Cook IV

Lanai City, HI · On-site

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close ...

Four Seasons Hotels Limited

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... About the role We are looking for an Executive Chef who will provide leadership and management for ...

Four Seasons Hotels Limited

Sous Chef

Los Angeles, CA · On-site

$85K - $90K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our ...

Four Seasons Hotels Limited

Banquet Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our ...

Four Seasons Hotels Limited

Cook II

Palm Beach, FL · On-site

$15.25 - $19/hr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... The Cook II reports to the Sous Chef and Executive Chef. What you will do * Prepare and present ...

Four Seasons Hotels Limited

Cook I

Palm Beach, FL · On-site

$15.50 - $19.25/hr

... Four Seasons standards. This role supports daily kitchen operations across assigned outlets and contributes to an environment of continuous learning and growth. The Cook I reports to the Sous Chef ...

Four Seasons Hotels Limited

Cook 3 (On Call)

Chicago, IL · On-site

$14.50 - $19.25/hr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsFour Seasons Chef Jobs

Four Seasons Chef information

See salary details

$28.5K

$64K

$95K

How much do four seasons chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for four seasons chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Four Seasons Chef?

A Four Seasons Chef is a culinary professional working at a Four Seasons hotel or resort, responsible for preparing high-quality meals that align with the brand's luxury standards. They may specialize in specific cuisines, lead a kitchen team, and ensure food safety and consistency. Their role includes menu planning, sourcing ingredients, and maintaining exceptional guest experiences.

What are the typical career growth opportunities for a Four Seasons Chef?

Working as a Four Seasons Chef offers excellent opportunities for career advancement within a globally recognized luxury hotel brand. Chefs often begin as Junior or Sous Chefs and may progress to Executive Chef, Culinary Director, or regional corporate roles as they gain experience and demonstrate leadership. The company is known for investing in talent through mentorship, training programs, and internal promotions, allowing motivated chefs to expand their skills and take on greater responsibilities. This environment supports both professional growth and personal development, making it an attractive option for culinary professionals seeking long-term career progression.

What are the key skills and qualifications needed to thrive in the Four Seasons Chef position, and why are they important?

To thrive as a Four Seasons Chef, you need advanced culinary skills, a strong understanding of seasonal ingredients, and experience in high-end or luxury hospitality environments. Familiarity with commercial kitchen equipment, health and safety standards, and certifications such as ServSafe or culinary diplomas are typically expected. Creativity, leadership, and effective communication help chefs coordinate teams and deliver exceptional dining experiences. These abilities are critical to maintaining the high standards and reputation associated with Four Seasons properties while fostering teamwork and guest satisfaction.

More about Four Seasons Chef jobs

What cities are hiring for Four Seasons Chef jobs?

Cities with the most Four Seasons Chef job openings:

What states have the most Four Seasons Chef jobs?

States with the most job openings for Four Seasons Chef jobs include:

What job categories do people searching Four Seasons Chef jobs look for?

The top searched job categories for Four Seasons Chef jobs are:

Four Seasons Chef jobs near you
Infographic showing various Four Seasons Chef job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 79% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Four Seasons Hotels Limited

Seattle, WA • On-site

$81K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Key responsibilities

  • Oversee the culinary program, including breakfast, lunch, dinner, banquets, and cafeteria operations.

  • Manage the development of the culinary team and ensure proper ordering, inventory, and food safety practices.

  • Supervise the cleaning, organization, and proper storage of kitchen areas, including FIFO practices.

Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.
Sous Chef - Full Time
Four Seasons Hotel Seattle
Four Seasons Hotel Seattle is looking for Sous Chef who shares our passion for excellence and is enthusiastic about creating the ultimate service experience. Our Sous Chef will be a member of a dynamic team who provides service and support to both our guests as well as our award-winning employees. This position reports to the Executive Sous Chef. U.S. work authorization is required for this position.
Key Elements of the Job
  • Oversight of the Culinary program, including breakfast, lunch, dinner & banquets; as well as our cafeteria program
  • In charge of development of culinary team
  • Responsible for F&B initiatives and programs, such as amenities and requisition/inventory/ordering systems
  • Responsible for ordering for hotel operation, as well as establishment of pars for all areas
  • Creating a safe space for the culinary team to thrive in and help the grow personally and professionally.
  • Oversees cleaning, breakdown, and organization of main kitchen, including proper dating and FIFO practices
  • Birchstreet Champion - hotel food and beverage ordering system - oversight of recipe costing

Preferred Qualifications and Skills
  • Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation
  • Ability to operate and utilize culinary production equipment and tools
  • Experience developing less experienced culinary team members, and maximizing talent of team
  • Excellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred - Workday, Birchstreet

Benefits Include:
  • Salary Range: $81,000 - $84,000
  • 13 Days Paid Time Off + 10 Paid Holidays/year
  • Medical, Dental, & Vision Insurance
  • 401K Retirement Savings Plan, plus Employer Match Program
  • Complimentary Room Nights and Discounted Rates
  • Complimentary Meals in our Employee Cafeteria
  • Complimentary Uniform Care & Dry Cleaning
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Paid Parental Leave & Short-Term Disability
  • Life Insurance
  • Bereavement & Jury Duty Pay
  • FMLA & WA State Leave
  • Personal, Medical, & Military Leave options
  • Tuition reimbursement
  • Training Programs; Growth & Development Opportunities

Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle
Seattle Hospitality Careers | Four Seasons Hotel Seattle
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

What Four Seasons Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply