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Four Seasons Chef Jobs (NOW HIRING)

Four Seasons Hotels

Banquet Chef

Kailua Kona, HI

$88K - $115K/yr

  • Retirement

  • PTO

Banquet Chef Four Seasons Resort Hualalai is looking for a Banquet Chef. Candidates with a passion for excellence, expertise in hospitality operations, and proven leadership experience are invited to ...

New

Four Seasons Hotels

Banquet Chef

Kailua Kona, HI

$88K - $115K/yr

  • Retirement

  • PTO

Banquet Chef Four Seasons Resort Hualalai is looking for a Banquet Chef. Candidates with a passion for excellence, expertise in hospitality operations, and proven leadership experience are invited to ...

New

Four Seasons Hotels Limited

Sous Chef

Chicago, IL · On-site

$72K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to ...

Four Seasons Hotels Limited

Executive Sous Chef

Seattle, WA · On-site

$95K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Executive Sous Chef - Full time Four Seasons Hotel Seattle The Executive Sous Chef plays an ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... SOUS CHEF Sensei Lāna'i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion ...

Four Seasons Hotels Limited

Sous Chef Tournant

Palm Beach, FL · On-site

$48K - $65K/yr

  • Retirement

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... About the role: The Sous Chef Tournant is a junior management position within the Culinary ...

Four Seasons Hotels Limited

Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

  • Retirement

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... About the Role The Chef de Partie is a key supervisory member of the Florie's Culinary team ...

Four Seasons Hotels Limited

Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... As the Sous Chef, you will lead and oversee daily kitchen operations, including planning ...

Four Seasons Hotels Limited

Chef de Cuisine

Los Angeles, CA · On-site

$71K - $98K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... The Chef de Cuisine (CDC) will lead a culinary team of three cooks and three front of house staff ...

Four Seasons Hotels Limited

Chef de Partie - Pastry

Scottsdale, AZ · On-site

$19.25 - $24.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... The Chef de Partie reports to the Pastry Executive Chef. We are looking for individuals who have a ...

Four Seasons Resort Palm Beach

Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

  • Retirement

About Four Seasons Resort Palm Beach Set on Palm Beach Island's only Five-Star, Five-Diamond resort ... About the Role The Chef de Partie is a key supervisory member of the Florie's Culinary team ...

Four Seasons Hotels Limited

Cook IV

Lanai City, HI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close ...

Four Seasons Hotels Limited

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... About the role We are looking for an Executive Chef who will provide leadership and management for ...

Four Seasons Hotels

Reservations Agent

Minneapolis, MN · On-site

$23.07/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Discovery nights at Four Seasons Properties around the globe * Holiday and vacation pay * Daily meals inspired by award-winning chefs * Complimentary uniforms and uniform care * Sick pay, disability ...

Four Seasons Hotels Limited

Reservations Agent

Minneapolis, MN · On-site

$23.07/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Discovery nights at Four Seasons Properties around the globe * Holiday and vacation pay * Daily meals inspired by award-winning chefs * Complimentary uniforms and uniform care * Sick pay, disability ...

Four Seasons Hotels Limited

Sous Chef

Los Angeles, CA · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our ...

Four Seasons Resort Palm Beach

Cook I

Palm Beach, FL

$15.50 - $19.25/hr

  • Retirement

... Four Seasons standards. This role supports daily kitchen operations across assigned outlets and contributes to an environment of continuous learning and growth. The Cook I reports to the Sous Chef ...

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Four Seasons Chef information

See salary details

$28.5K

$64K

$95K

How much do four seasons chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for four seasons chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical career growth opportunities for a Four Seasons Chef?

Working as a Four Seasons Chef offers excellent opportunities for career advancement within a globally recognized luxury hotel brand. Chefs often begin as Junior or Sous Chefs and may progress to Executive Chef, Culinary Director, or regional corporate roles as they gain experience and demonstrate leadership. The company is known for investing in talent through mentorship, training programs, and internal promotions, allowing motivated chefs to expand their skills and take on greater responsibilities. This environment supports both professional growth and personal development, making it an attractive option for culinary professionals seeking long-term career progression.

What is a Four Seasons Chef?

A Four Seasons Chef is a culinary professional working at a Four Seasons hotel or resort, responsible for preparing high-quality meals that align with the brand's luxury standards. They may specialize in specific cuisines, lead a kitchen team, and ensure food safety and consistency. Their role includes menu planning, sourcing ingredients, and maintaining exceptional guest experiences.

What are the key skills and qualifications needed to thrive in the Four Seasons Chef position, and why are they important?

To thrive as a Four Seasons Chef, you need advanced culinary skills, a strong understanding of seasonal ingredients, and experience in high-end or luxury hospitality environments. Familiarity with commercial kitchen equipment, health and safety standards, and certifications such as ServSafe or culinary diplomas are typically expected. Creativity, leadership, and effective communication help chefs coordinate teams and deliver exceptional dining experiences. These abilities are critical to maintaining the high standards and reputation associated with Four Seasons properties while fostering teamwork and guest satisfaction.

More about Four Seasons Chef jobs

What cities are hiring for Four Seasons Chef jobs?

Cities with the most Four Seasons Chef job openings:

What states have the most Four Seasons Chef jobs?

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What job categories do people searching Four Seasons Chef jobs look for?

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Four Seasons Chef jobs near you
Infographic showing various Four Seasons Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Banquet Chef

Four Seasons Hotels

Kailua Kona, HI

$88K - $115K/yr

Full-time

Retirement, PTO

Posted 3 days ago

New

Four Seasons Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

23rd of 107 rated hotels

Job description

Banquet Chef

Four Seasons Resort Hualalai is looking for a Banquet Chef. Candidates with a passion for excellence, expertise in hospitality operations, and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Culinary team, the Chef works across disciplines to deliver an exceptional experience.

What You'll Do

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met.
  • Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
  • Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

What To Bring

  • Successful candidate must possess legal work authorization in United States.
  • Weekend & Holiday availability required.
  • Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.

Join Our 'Ohana & Enjoy Our Amazing Benefits:

  • Salary Range: $88,400 – $115,000
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary 'Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs

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