ZipRecruiter

Log In

1

Nobu Chef Jobs (NOW HIRING)

Four Seasons

$50K - $67K/yr

NOBU LANA'I Set cliff side overlooking a protected marine preserve, NOBU LANA'I offers sweeping panoramic views and innovative Japanese cuisine. Drawing upon Chef Matsuhisa's classical training as a ...

Nobu Miami

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Barback

Miami Beach, FL

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Barback

Miami Beach, FL

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bartender

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Barback

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Busser/Food Runner

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Busser/Food Runner

Miami Beach, FL

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bartender

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bar Food Prep

Miami Beach, FL

$14 - $17.75/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bar Food Prep

Miami Beach, FL

$14 - $17.75/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bartender

Miami Beach, FL

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Busser/Food Runner

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

next page

Showing results 1-20

All JobsNobu Chef Jobs

Nobu Chef information

See salary details

$10

$24

$44

How much do nobu chef jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for nobu chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nobu Chef, and why are they important?

To thrive as a Nobu Chef, you need advanced culinary skills in Japanese and Peruvian fusion cuisine, with formal culinary training or significant experience in high-end restaurants. Mastery of kitchen equipment, sushi preparation techniques, food safety certifications, and familiarity with inventory management systems are typically required. Creativity, attention to detail, teamwork, and strong communication skills distinguish top chefs in this role. These skills ensure the delivery of exceptional dishes, uphold Nobu’s renowned standards, and contribute to a seamless, high-quality dining experience.

Is working at Nobu worth it?

Working as a Nobu chef offers exposure to high-end Japanese cuisine and a fast-paced, demanding environment that requires strong culinary skills. Employees often benefit from competitive pay, professional development opportunities, and working alongside experienced staff, though the job can involve long hours and high pressure.

Who is the chef behind Nobu?

The chef behind Nobu is Nobu Matsuhisa, a renowned Japanese chef known for blending traditional Japanese cuisine with Peruvian influences. He co-founded the Nobu restaurant chain and is recognized for his expertise in sushi and innovative dishes.

How much does a sous chef at Nobu make?

A sous chef at Nobu typically earns between $50,000 and $70,000 annually, depending on experience and location. Compensation may include benefits such as health insurance and tips, and the role requires strong culinary skills and leadership abilities.

What is the difference between Nobu Chef vs Sushi Chef?

AspectNobu ChefSushi Chef
Credentials Culinary training, often specialized in Japanese cuisine Culinary training with focus on sushi and knife skills
Work Environment High-end restaurants, luxury hotels, exclusive dining Sushi bars, Japanese restaurants, fine dining establishments
Industry Usage Used in upscale dining, often associated with celebrity chef brands Common in Japanese cuisine settings, sushi specialty restaurants

The Nobu Chef typically has broader culinary skills with a focus on Japanese fusion cuisine, working in luxury settings. A Sushi Chef specializes specifically in preparing sushi and sashimi, often working in sushi bars or Japanese restaurants. While both roles require Japanese culinary expertise, Nobu Chefs often have a wider range of responsibilities beyond sushi preparation.

What is a Nobu Chef?

A Nobu Chef is a culinary professional who works at Nobu, a globally renowned restaurant chain founded by Chef Nobu Matsuhisa. These chefs are skilled in preparing Japanese-Peruvian fusion cuisine, known for dishes like Black Cod with Miso and Yellowtail Jalapeño. Nobu Chefs are trained to maintain the brand's high standards for quality, presentation, and innovative flavors. They often work in a fast-paced, upscale environment and may be involved in menu development and ensuring exceptional dining experiences for guests.

How rich is chef Nobu?

Chef Nobu Matsuhisa, the founder of Nobu restaurants, is estimated to have a net worth of around $200 million, largely from his successful restaurant empire and culinary ventures. His wealth reflects his status as a renowned chef and entrepreneur in the high-end dining industry.

What are some common challenges a Nobu Chef may face when adapting traditional Japanese techniques to a fusion menu?

As a Nobu Chef, one of the main challenges is balancing authenticity with creativity—adapting classic Japanese methods to incorporate Peruvian and other global flavors while maintaining the restaurant’s high standards. This requires a deep understanding of both traditional techniques and innovative culinary trends. Additionally, managing consistency across a busy, upscale kitchen and collaborating closely with a diverse team of chefs and kitchen staff is essential to deliver a seamless dining experience.
More about Nobu Chef jobs
What cities are hiring for Nobu Chef jobs? Cities with the most Nobu Chef job openings:
What states have the most Nobu Chef jobs? States with the most job openings for Nobu Chef jobs include:
What job categories do people searching Nobu Chef jobs look for? The top searched job categories for Nobu Chef jobs are:
Nobu Chef jobs near you
Infographic showing various Nobu Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Nobu - Indian Wells - Executive Chef

Desert Champions

Indian Wells, CA

$71K - $97K/yr

Full-time

Re-posted 14 days ago

Job description

Desert Champions is hiring an Executive Chef for NOBU - Indian Wells. The Executive Chef upholds all Nobu service standards. The individual in this position is the leader of all culinary functions including menus, food preparation, staffing, and finance.

Responsible for maintaining the highest standards of food quality, safety, and consistency, with a focus on the overall success of the restaurant. This position requires exceptional communication skills and the ability to be discerning, execute good judgement and assure high-quality food to create exceptional guest experiences.

Apply