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Nobu Chef Jobs (NOW HIRING)

Nobu Miami

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bar Food Prep

Miami Beach, FL · On-site

$14 - $17.75/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Busser/Food Runner

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bartender

Miami Beach, FL

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Host/Hostess

Miami Beach, FL

$13.75 - $17.25/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the ...

Nobu Miami

Host/Hostess

Miami Beach, FL

$13.75 - $17.25/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Host/Hostess

Miami Beach, FL

$13.75 - $17.25/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Host/Hostess

Miami Beach, FL · On-site

$13.75 - $17.25/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Four Seasons

$27.69/hr

NOBU Set cliff side overlooking a protected marine preserve, NobuLana'ioffers sweeping panoramic ... Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South ...

Four Seasons

NOBU FOOD RUNNER/DINING ASSISTANT The Four SeasonsResortLana'iis lookingfora Food Runner/Dining ... Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South ...

Four Seasons

The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club ... Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South ...

LR Palm House LLC

Sushi Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Ensures all food is prepared on clean surfaces (and with clean utensils) in accordance with Nobu ... Organize the sushi bar line with Sushi chef for safety and efficiency. * Assessing & discarding ...

Four Seasons Hotels Limited

Cook IV

Lanai City, HI · On-site

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the ...

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Nobu Chef information

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How much do nobu chef jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for nobu chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nobu Chef, and why are they important?

To thrive as a Nobu Chef, you need advanced culinary skills in Japanese and Peruvian fusion cuisine, with formal culinary training or significant experience in high-end restaurants. Mastery of kitchen equipment, sushi preparation techniques, food safety certifications, and familiarity with inventory management systems are typically required. Creativity, attention to detail, teamwork, and strong communication skills distinguish top chefs in this role. These skills ensure the delivery of exceptional dishes, uphold Nobu’s renowned standards, and contribute to a seamless, high-quality dining experience.

Is working at Nobu worth it?

Working as a Nobu chef offers exposure to high-end Japanese cuisine and a fast-paced, demanding environment that requires strong culinary skills. Employees often benefit from competitive pay, professional development opportunities, and working alongside experienced staff, though the job can involve long hours and high pressure.

Who is the chef behind Nobu?

The chef behind Nobu is Nobu Matsuhisa, a renowned Japanese chef known for blending traditional Japanese cuisine with Peruvian influences. He co-founded the Nobu restaurant chain and is recognized for his expertise in sushi and innovative dishes.

How much does a sous chef at Nobu make?

A sous chef at Nobu typically earns between $50,000 and $70,000 annually, depending on experience and location. Compensation may include benefits such as health insurance and tips, and the role requires strong culinary skills and leadership abilities.

What is the difference between Nobu Chef vs Sushi Chef?

AspectNobu ChefSushi Chef
Credentials Culinary training, often specialized in Japanese cuisine Culinary training with focus on sushi and knife skills
Work Environment High-end restaurants, luxury hotels, exclusive dining Sushi bars, Japanese restaurants, fine dining establishments
Industry Usage Used in upscale dining, often associated with celebrity chef brands Common in Japanese cuisine settings, sushi specialty restaurants

The Nobu Chef typically has broader culinary skills with a focus on Japanese fusion cuisine, working in luxury settings. A Sushi Chef specializes specifically in preparing sushi and sashimi, often working in sushi bars or Japanese restaurants. While both roles require Japanese culinary expertise, Nobu Chefs often have a wider range of responsibilities beyond sushi preparation.

What is a Nobu Chef?

A Nobu Chef is a culinary professional who works at Nobu, a globally renowned restaurant chain founded by Chef Nobu Matsuhisa. These chefs are skilled in preparing Japanese-Peruvian fusion cuisine, known for dishes like Black Cod with Miso and Yellowtail Jalapeño. Nobu Chefs are trained to maintain the brand's high standards for quality, presentation, and innovative flavors. They often work in a fast-paced, upscale environment and may be involved in menu development and ensuring exceptional dining experiences for guests.

How rich is chef Nobu?

Chef Nobu Matsuhisa, the founder of Nobu restaurants, is estimated to have a net worth of around $200 million, largely from his successful restaurant empire and culinary ventures. His wealth reflects his status as a renowned chef and entrepreneur in the high-end dining industry.

What are some common challenges a Nobu Chef may face when adapting traditional Japanese techniques to a fusion menu?

As a Nobu Chef, one of the main challenges is balancing authenticity with creativity—adapting classic Japanese methods to incorporate Peruvian and other global flavors while maintaining the restaurant’s high standards. This requires a deep understanding of both traditional techniques and innovative culinary trends. Additionally, managing consistency across a busy, upscale kitchen and collaborating closely with a diverse team of chefs and kitchen staff is essential to deliver a seamless dining experience.
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Nobu Chef jobs near you
Infographic showing various Nobu Chef job openings in the United States as of July 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook

Nobu Miami

Miami Beach, FL • On-site

$15.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

COMPANY DESCRIPTION
Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach.
Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food.
Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.
JOB DESCRIPTION
Highly Acclaimed Nobu Miami Beach Restaurant is currently looking to expand our Culinary Team. We are looking for reliable, hardworking and professional Line Cooks. All candidates must possess knowledge of restaurant kitchen procedures, basic knife skills and a solid understanding of food preparation and health code standards.
The Line Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. He or she prepares all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event.
The ideal candidate for this position has one year prior experience in a high end/fast paced food service setting. Additional culinary training/coursework highly desired. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Effective oral and written skills, good time management skills, speech, and behavior are all required for this position.
Insurance, Paid Vacation and 401K Benefits offered to Full Time Employees
EEO
*Please do not submit any photos or resumes with photos. Any document received with photos will not be reviewed.
COMPENSATION
  • Depends upon Skills and Experience

RESPONSIBILITIES
  • Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events
  • Cleans work areas and all equipment used in food preparation
  • Follows safety and sanitation rules and practices
  • Restocks food supplies and takes inventory when required

QUALIFICATIONS
  • One year of experience in an upscale, high-volume environment
  • Formal culinary training a plus
  • Excellent communication skills, verbal and written
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Able to work days, evenings, weekends, and holidays
  • Knowledge of general sanitary and safety practices

BENEFITS
  • 401K
  • Insurance Benefits: Health, Dental, Vision, Life and Disability
  • Personal Time Off (Paid)
  • Vacation Time

Apply