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Nobu Chef Jobs (NOW HIRING)

Nobu Miami

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the ...

Nobu Miami

Busser/Food Runner

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bar Food Prep

Miami Beach, FL · On-site

$14 - $17.75/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bartender

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Host/Hostess

Miami Beach, FL · On-site

$13.75 - $17.25/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Host/Hostess

Miami Beach, FL · On-site

$13.75 - $17.25/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Hire Society

Hudson Valley Sushi Chef

Amenia, NY · On-site

$100K - $115K/yr

The ideal candidate is an accomplished sushi chef with experience in high-end restaurants, luxury ... Experience with renowned, high-end sushi concepts such as Nobu, Zuma, Masa, Sushi Samba, or ...

Discovery Land Company

Sushi Chef

Amenia, NY

The Sushi Chef will oversee, hire, and train sushi cooks and assistants to maintain exceptional ... At least five (5) years of culinary experience in high end sushi restaurants (such as Nobu, Zuma ...

Discovery Land Company

Sushi Chef

Amenia, NY · On-site

The Sushi Chef will oversee, hire, and train sushi cooks and assistants to maintain exceptional ... At least five (5) years of culinary experience in high end sushi restaurants (such as Nobu, Zuma ...

LR Palm House LLC

Sushi Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Ensures all food is prepared on clean surfaces (and with clean utensils) in accordance with Nobu ... Organize the sushi bar line with Sushi chef for safety and efficiency. * Assessing & discarding ...

Four Seasons Hotels Limited

Cook IV

Lanai City, HI · On-site

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the ...

Four Seasons Hotels Limited

Cook III

Lanai City, HI · On-site

$17.50 - $21.50/hr

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the ...

Branzino

Line Cook

San Luis Obispo, CA · On-site

$17 - $21.25/hr

Https://branzino.fish You will be working with Chef Carlos Lool - a world class chef trained by the acclaimed Master Chef Nobu Matsuhisa at his Michelin star restaurant, and has earned his ...

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Nobu Chef information

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$10

$24

$44

How much do nobu chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for nobu chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nobu chef?

To thrive as a Nobu Chef, you need advanced culinary skills in Japanese and Peruvian fusion cuisine, with formal culinary training or significant experience in high-end restaurants. Mastery of kitchen equipment, sushi preparation techniques, food safety certifications, and familiarity with inventory management systems are typically required. Creativity, attention to detail, teamwork, and strong communication skills distinguish top chefs in this role. These skills ensure the delivery of exceptional dishes, uphold Nobu’s renowned standards, and contribute to a seamless, high-quality dining experience.

What is the difference between Nobu Chef vs Sushi Chef?

AspectNobu ChefSushi Chef
Credentials Culinary training, often specialized in Japanese cuisine Culinary training with focus on sushi and knife skills
Work Environment High-end restaurants, luxury hotels, exclusive dining Sushi bars, Japanese restaurants, fine dining establishments
Industry Usage Used in upscale dining, often associated with celebrity chef brands Common in Japanese cuisine settings, sushi specialty restaurants

The Nobu Chef typically has broader culinary skills with a focus on Japanese fusion cuisine, working in luxury settings. A Sushi Chef specializes specifically in preparing sushi and sashimi, often working in sushi bars or Japanese restaurants. While both roles require Japanese culinary expertise, Nobu Chefs often have a wider range of responsibilities beyond sushi preparation.

What is a Nobu chef?

A Nobu Chef is a culinary professional who works at Nobu, a globally renowned restaurant chain founded by Chef Nobu Matsuhisa. These chefs are skilled in preparing Japanese-Peruvian fusion cuisine, known for dishes like Black Cod with Miso and Yellowtail Jalapeño. Nobu Chefs are trained to maintain the brand's high standards for quality, presentation, and innovative flavors. They often work in a fast-paced, upscale environment and may be involved in menu development and ensuring exceptional dining experiences for guests.

What are some common challenges a Nobu chef may face when adapting traditional Japanese techniques to a fusion menu?

As a Nobu Chef, one of the main challenges is balancing authenticity with creativity—adapting classic Japanese methods to incorporate Peruvian and other global flavors while maintaining the restaurant’s high standards. This requires a deep understanding of both traditional techniques and innovative culinary trends. Additionally, managing consistency across a busy, upscale kitchen and collaborating closely with a diverse team of chefs and kitchen staff is essential to deliver a seamless dining experience.
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Nobu Chef jobs near you
Infographic showing various Nobu Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook

Nobu Miami

Miami Beach, FL • On-site

$15.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

COMPANY DESCRIPTION
Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach.
Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food.
Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.
JOB DESCRIPTION
Highly Acclaimed Nobu Miami Beach Restaurant is currently looking to expand our Culinary Team. We are looking for reliable, hardworking and professional Line Cooks. All candidates must possess knowledge of restaurant kitchen procedures, basic knife skills and a solid understanding of food preparation and health code standards.
The Line Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. He or she prepares all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event.
The ideal candidate for this position has one year prior experience in a high end/fast paced food service setting. Additional culinary training/coursework highly desired. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Effective oral and written skills, good time management skills, speech, and behavior are all required for this position.
Insurance, Paid Vacation and 401K Benefits offered to Full Time Employees
EEO
*Please do not submit any photos or resumes with photos. Any document received with photos will not be reviewed.
COMPENSATION
  • Depends upon Skills and Experience

RESPONSIBILITIES
  • Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events
  • Cleans work areas and all equipment used in food preparation
  • Follows safety and sanitation rules and practices
  • Restocks food supplies and takes inventory when required

QUALIFICATIONS
  • One year of experience in an upscale, high-volume environment
  • Formal culinary training a plus
  • Excellent communication skills, verbal and written
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Able to work days, evenings, weekends, and holidays
  • Knowledge of general sanitary and safety practices

BENEFITS
  • 401K
  • Insurance Benefits: Health, Dental, Vision, Life and Disability
  • Personal Time Off (Paid)
  • Vacation Time

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