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Nobu Chef Jobs (NOW HIRING)

Nobu Miami

Busser/Food Runner

Miami Beach, FL

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bartender

Miami Beach, FL

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bartender

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bar Food Prep

Miami Beach, FL · On-site

$14 - $17.75/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bartender

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Host/Hostess

Miami Beach, FL · On-site

$13.75 - $17.25/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Host/Hostess

Miami Beach, FL

$13.75 - $17.25/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Host/Hostess

Miami Beach, FL · On-site

$13.75 - $17.25/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the ...

Nobu Miami

Host/Hostess

Miami Beach, FL · On-site

$13.75 - $17.25/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Four Seasons

$27.69/hr

NOBU Set cliff side overlooking a protected marine preserve, NobuLana'ioffers sweeping panoramic ... Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South ...

Four Seasons

NOBU FOOD RUNNER/DINING ASSISTANT The Four SeasonsResortLana'iis lookingfora Food Runner/Dining ... Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South ...

Four Seasons

The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lana'i, a kid's club ... Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South ...

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$24

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How much do nobu chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for nobu chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nobu Chef, and why are they important?

To thrive as a Nobu Chef, you need advanced culinary skills in Japanese and Peruvian fusion cuisine, with formal culinary training or significant experience in high-end restaurants. Mastery of kitchen equipment, sushi preparation techniques, food safety certifications, and familiarity with inventory management systems are typically required. Creativity, attention to detail, teamwork, and strong communication skills distinguish top chefs in this role. These skills ensure the delivery of exceptional dishes, uphold Nobu’s renowned standards, and contribute to a seamless, high-quality dining experience.

What is the difference between Nobu Chef vs Sushi Chef?

AspectNobu ChefSushi Chef
Credentials Culinary training, often specialized in Japanese cuisine Culinary training with focus on sushi and knife skills
Work Environment High-end restaurants, luxury hotels, exclusive dining Sushi bars, Japanese restaurants, fine dining establishments
Industry Usage Used in upscale dining, often associated with celebrity chef brands Common in Japanese cuisine settings, sushi specialty restaurants

The Nobu Chef typically has broader culinary skills with a focus on Japanese fusion cuisine, working in luxury settings. A Sushi Chef specializes specifically in preparing sushi and sashimi, often working in sushi bars or Japanese restaurants. While both roles require Japanese culinary expertise, Nobu Chefs often have a wider range of responsibilities beyond sushi preparation.

What is a Nobu Chef?

A Nobu Chef is a culinary professional who works at Nobu, a globally renowned restaurant chain founded by Chef Nobu Matsuhisa. These chefs are skilled in preparing Japanese-Peruvian fusion cuisine, known for dishes like Black Cod with Miso and Yellowtail Jalapeño. Nobu Chefs are trained to maintain the brand's high standards for quality, presentation, and innovative flavors. They often work in a fast-paced, upscale environment and may be involved in menu development and ensuring exceptional dining experiences for guests.

What are some common challenges a Nobu Chef may face when adapting traditional Japanese techniques to a fusion menu?

As a Nobu Chef, one of the main challenges is balancing authenticity with creativity—adapting classic Japanese methods to incorporate Peruvian and other global flavors while maintaining the restaurant’s high standards. This requires a deep understanding of both traditional techniques and innovative culinary trends. Additionally, managing consistency across a busy, upscale kitchen and collaborating closely with a diverse team of chefs and kitchen staff is essential to deliver a seamless dining experience.
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Nobu Chef jobs near you

Busser/Food Runner

Nobu Miami

Miami Beach, FL

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 7 days ago

Job description

COMPANY DESCRIPTION
Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach.
Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food.

Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees.  We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law.  This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.
JOB DESCRIPTION  

Nobu Miami is looking to expand their Front of House team. Nobu Bussers and Food Runners provide exceptional dining service to customers in a courteous, efficient, and accurate manner with a sincerely pleasant and professional demeanor. He or she helps the servers to serve food and drinks following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. Other duties including setting and resetting the dining room tables to maximize prompt table availability for our guests. He or she remove plates, glassware, and silverware when guests have completed their meal, and quickly and efficiently re-sets and re-stocks the table for new guests. Nobu Bussers and Runners are polite and friendly to guests, wait staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.

The ideal candidate for this position has a minimum of one year of relevant experience. 

COMPENSATION

  • Hourly + Tips

RESPONSIBILITIES    

  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Clears tables and used dishes, glasses, and silverware and resets between customers
  • Follows safety and sanitation rules and practices
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Runs food from kitchen to guests' table and provides accurate description of dish to customers
  • Maintains complete knowledge of the restaurant features, cuisine, general information and hours of operations

QUALIFICATIONS  

  • High school diploma or high school equivalency diploma preferred
  • Previous experience preferred
  • Excellent communication skills, verbal and written
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Able to work days, evenings, weekends, and holidays

BENEFITS    

  • Insurance Benefits: Health, Dental, Vision, Life and Disability for Full Time Employees
  • 401K

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