GrillSmith Fry (Appetizer)/Sandwich Cooks $16/hr About : Grillsmith is an approachable polished ... Our chefs expertly create modern American dishes using their love of various cultures and unique ...
GrillSmith Fry (Appetizer)/Sandwich Cooks $16/hr About : Grillsmith is an approachable polished ... Our chefs expertly create modern American dishes using their love of various cultures and unique ...
Chefs
Gaithersburg, MD · On-site
... appetizer ingredients, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef.
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Chefs
Gaithersburg, MD · On-site
... appetizer ingredients, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef.
Chefs
Gaithersburg, MD · On-site
... appetizer ingredients, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef.
Quick apply
Chefs
Gaithersburg, MD · On-site
... appetizer ingredients, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef.
Line Chef
$20 - $25/hr
Join Our Culinary Team as a Line Chef at The Heights Restaurant! Are you passionate about crafting ... Your responsibilities will include: - Mastering the grill, sauté, and hot appetizer stations to ...
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Line Chef
$20 - $25/hr
Join Our Culinary Team as a Line Chef at The Heights Restaurant! Are you passionate about crafting ... Your responsibilities will include: - Mastering the grill, sauté, and hot appetizer stations to ...
Chef de Partie
$20 - $24/hr
Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...
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Chef de Partie
$20 - $24/hr
Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...
Chef de Partie
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
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Chef de Partie
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Executive Sous Chef | MILA
Miami Beach, FL · On-site
$64K - $82K/yr
... appetizer, salads, sandwiches, entrée, specials and desserts) • Product Rotation adheres (FIFO) • Food quality and specification • Recipe adheres • Line checks • Organization of back of ...
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Executive Sous Chef | MILA
Miami Beach, FL · On-site
$64K - $82K/yr
... appetizer, salads, sandwiches, entrée, specials and desserts) • Product Rotation adheres (FIFO) • Food quality and specification • Recipe adheres • Line checks • Organization of back of ...
Pantry Cook
Annapolis, MD · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Annapolis, MD · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Odenton, MD · On-site
$18 - $21.75/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
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Pantry Cook
Odenton, MD · On-site
$18 - $21.75/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Pikesville, MD · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Pikesville, MD · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Raleigh, NC · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Raleigh, NC · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Atlantic City, NJ · On-site
$14 - $16/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
Atlantic City, NJ · On-site
$14 - $16/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$13 - $16/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
$13 - $16/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Raleigh, NC · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
Raleigh, NC · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Sushi Chef de Partie
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Preparing sushi, sashimi and sushi rolls, Cold appetizer in front of guest presence as needed ... Advise Executive Sushi Chef or Sous Chef, Manager of duty of running low items before it is Yama.
Quick apply
Sushi Chef de Partie
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Preparing sushi, sashimi and sushi rolls, Cold appetizer in front of guest presence as needed ... Advise Executive Sushi Chef or Sous Chef, Manager of duty of running low items before it is Yama.
Pantry Cook
Durham, NC · On-site
$12 - $15/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Durham, NC · On-site
$12 - $15/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Wilmington, NC · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Wilmington, NC · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Baltimore, MD · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
Baltimore, MD · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Odenton, MD · On-site
$18 - $21.75/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Odenton, MD · On-site
$18 - $21.75/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Appetizer Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do appetizer chef jobs pay per hour?
As of Jun 17, 2026, the average hourly pay for appetizer chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Appetizer Chef vs Sous Chef?
| Aspect | Appetizer Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary degree or extensive kitchen experience |
| Work Environment | Specializes in preparing appetizers and small dishes | Oversees kitchen operations, including all stations |
| Industry Usage | Commonly found in restaurants focusing on diverse menu courses | Supports head chef, manages kitchen staff |
The Appetizer Chef focuses on preparing and presenting appetizers, often working in specific sections of a kitchen. The Sous Chef has a broader supervisory role, overseeing kitchen operations and supporting the head chef. While both roles require culinary skills and experience, the Appetizer Chef specializes in a specific menu segment, whereas the Sous Chef has managerial responsibilities across the kitchen.
What is an Appetizer Chef?
An Appetizer Chef, also known as a Garde Manger or Starter Chef, is a culinary professional responsible for preparing and presenting appetizers and cold dishes at a restaurant or food establishment. They specialize in creating a variety of small plates, salads, and hors d'oeuvres that are served before the main course. The Appetizer Chef ensures that these dishes are visually appealing and prepared to the highest standards of taste and hygiene. Their role often requires creativity, attention to detail, and a strong understanding of flavor combinations.
How much do you pay a chef per hour?
An appetizer chef typically earns between $12 and $20 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to the lower end, while experienced chefs or those in high-end restaurants can earn higher wages. Certifications in culinary arts can also influence pay rates.
What are some common challenges faced by an Appetizer Chef in a busy restaurant kitchen?
An Appetizer Chef often manages multiple small dishes simultaneously, requiring strong multitasking and time management skills. Maintaining consistent quality and presentation under pressure, especially during peak service hours, can be challenging. Additionally, coordinating with other kitchen staff to ensure appetizers are ready in sync with main courses is essential for smooth service. Adaptability and clear communication are key to overcoming these challenges and delivering a great dining experience.
What is an appetizer chef called?
An appetizer chef is often referred to as a sous chef or line cook responsible for preparing starters and small dishes. They typically work in a professional kitchen, focusing on creating appealing and flavorful appetizers as part of a restaurant's menu. Knowledge of food presentation and knife skills are important in this role.
What is the highest paid chef job?
The highest paid chef roles are typically executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or executive chefs with extensive experience and management responsibilities tend to earn the highest compensation in the culinary industry.
What are the key skills and qualifications needed to thrive as an Appetizer Chef, and why are they important?
To thrive as an Appetizer Chef, you need strong culinary skills in food preparation, plating, and flavor combinations, typically supported by formal culinary training or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is often required. Creativity, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistently high-quality appetizers that set the tone for the dining experience and support the kitchen’s overall success.
What is commis 1, 2, and 3?
In the culinary industry, including roles like an appetizer chef, commis 1, 2, and 3 are levels of junior kitchen staff. Commis 1 is typically an entry-level position, while commis 2 and 3 indicate increasing experience and responsibility, often requiring basic culinary skills and knowledge of kitchen operations.
More about Appetizer Chef jobs
What job categories do people searching Appetizer Chef jobs look for? The top searched job categories for Appetizer Chef jobs are:
$16/hr
Full-time, Part-time
Medical, Dental, Vision
Posted 20 days ago
Job description
GrillSmith Fry (Appetizer)/Sandwich Cooks
FRY / SANDWICH COOKS:
Become a part of the GrillSmith Kitchen Team!
Job Types: Full-time, Part-time
$16/hr
About: Grillsmith is an approachable polished casual restaurant celebrating classic American comfort dishes paired with modern wines, whiskeys, and handcrafted cocktails. Our chefs expertly create modern American dishes using their love of various cultures and unique flavors as inspiration. The Grillsmith menu includes a wide range of incredible offerings, from our signature Cajun Shrimp & Chicken Pasta, casual Blue Crab & Shrimp Burger to our superior Port Wine Filet Mignon.
BENEFITS:
- Competitive pay and generous food discounts
- Flexible scheduling
- A fun, energized and supportive work environment
- Opportunities for growth and advancement within the company
- Health, vision, and dental insurance available (for full-time employees only)
FRY / SANDWICH COOKS:
Prepare food to exact chef’s specifications and assist the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to GrillSmith's customer satisfaction goals.
- Assist in setting up workstations and ingredients, so that food can be prepared according to recipes
- Track the components of the appetizer/meal to ensure that the final dish is completed in a timely manner
- Prepare appetizers/meals in accordance with customers' preferences when applicable
- Deliver aesthetically pleasing appetizer presentations
- Inform waitstaff when orders are ready
- Ensures workstation remains clean and orderly at all times
- Monitors inventory to ensure that sufficient supplies are readily available
- Adheres to food safety codes
- Slice meat and/or vegetables as required
- Assures ingredients remain fresh and safe for consumption
- Cleans workspace after each shift
- Informs the Manager when equipment is due for maintenance, repair, or replacement
Become a part of the GrillSmith Kitchen Team!
Job Types: Full-time, Part-time
About GrillSmith
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Tampa, FL, US
Year founded
2003