Chef de Partie
$20.75 - $26.25/hr
Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all ...
Chef de Partie
$20.75 - $26.25/hr
Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all ...
Chef de Partie
$20 - $24/hr
Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all ...
Quick apply
Chef de Partie
$20 - $24/hr
Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all ...
Personal Chef
$425/wk
Bring ingredients to client home OR PrepATL and cook 1 appetizer and 2 dinners per family * Add on correct portions for chef's selection clients as assigned * Assist other chefs with prep and ...
Personal Chef
$425/wk
Bring ingredients to client home OR PrepATL and cook 1 appetizer and 2 dinners per family * Add on correct portions for chef's selection clients as assigned * Assist other chefs with prep and ...
Personal Chef
$425/wk
Bring ingredients to client home OR PrepATL and cook 1 appetizer and 2 dinners per family * Add on correct portions for chef's selection clients as assigned * Assist other chefs with prep and ...
Quick apply
Personal Chef
$425/wk
Bring ingredients to client home OR PrepATL and cook 1 appetizer and 2 dinners per family * Add on correct portions for chef's selection clients as assigned * Assist other chefs with prep and ...
Private Chef
$160K/yr
Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Prepare a few courses for most meals, typically an appetizer and main, with dessert on occasion.
Private Chef
$160K/yr
Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Prepare a few courses for most meals, typically an appetizer and main, with dessert on occasion.
Private Chef
$160K/yr
Overview Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Prepare a few courses for most meals, typically an appetizer and main, with dessert on occasion.
Private Chef
$160K/yr
Overview Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Prepare a few courses for most meals, typically an appetizer and main, with dessert on occasion.
Private Chef
$160K/yr
Overview Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Prepare a few courses for most meals, typically an appetizer and main, with dessert on occasion.
Private Chef
$160K/yr
Overview Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Prepare a few courses for most meals, typically an appetizer and main, with dessert on occasion.
Be Seen First
Head Cook/Chef
Lincoln City, OR · On-site
Head Chef Who is looking to live on the amazing Oregon Coast? Lincoln City, Oregon Position Summary ... appetizer displays, and other specialty culinary presentations. • Coordinate event timelines ...
New
Quick apply
Be Seen First
Head Cook/Chef
Lincoln City, OR · On-site
Head Chef Who is looking to live on the amazing Oregon Coast? Lincoln City, Oregon Position Summary ... appetizer displays, and other specialty culinary presentations. • Coordinate event timelines ...
New
Be Seen First
Head Cook/Chef
Lincoln City, OR · On-site
Head Chef Who is looking to live on the amazing Oregon Coast? Lincoln City, Oregon Position Summary ... appetizer displays, and other specialty culinary presentations. • Coordinate event timelines ...
New
Quick apply
Be Seen First
Head Cook/Chef
Lincoln City, OR · On-site
Head Chef Who is looking to live on the amazing Oregon Coast? Lincoln City, Oregon Position Summary ... appetizer displays, and other specialty culinary presentations. • Coordinate event timelines ...
New
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$18 - $21.75/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
$18 - $21.75/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Sushi Chef de Partie
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Preparing sushi, sashimi and sushi rolls, Cold appetizer in front of guest presence as needed ... Advise Executive Sushi Chef or Sous Chef, Manager of duty of running low items before it is Yama.
Quick apply
Sushi Chef de Partie
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Preparing sushi, sashimi and sushi rolls, Cold appetizer in front of guest presence as needed ... Advise Executive Sushi Chef or Sous Chef, Manager of duty of running low items before it is Yama.
Pantry Cook
$14 - $16/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
$14 - $16/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Pikesville, MD · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Pikesville, MD · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Odenton, MD · On-site
$18 - $21.75/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Odenton, MD · On-site
$18 - $21.75/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$13 - $16/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$13 - $16/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Appetizer Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do appetizer chef jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for appetizer chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Appetizer Chef vs Sous Chef?
| Aspect | Appetizer Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary degree or extensive kitchen experience |
| Work Environment | Specializes in preparing appetizers and small dishes | Oversees kitchen operations, including all stations |
| Industry Usage | Commonly found in restaurants focusing on diverse menu courses | Supports head chef, manages kitchen staff |
The Appetizer Chef focuses on preparing and presenting appetizers, often working in specific sections of a kitchen. The Sous Chef has a broader supervisory role, overseeing kitchen operations and supporting the head chef. While both roles require culinary skills and experience, the Appetizer Chef specializes in a specific menu segment, whereas the Sous Chef has managerial responsibilities across the kitchen.
How much do chefs get paid on Easy Platter?
Appetizer chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Salaries can vary based on skill level, certifications, and the complexity of the menu they prepare.
What is an Appetizer Chef?
An Appetizer Chef, also known as a Garde Manger or Starter Chef, is a culinary professional responsible for preparing and presenting appetizers and cold dishes at a restaurant or food establishment. They specialize in creating a variety of small plates, salads, and hors d'oeuvres that are served before the main course. The Appetizer Chef ensures that these dishes are visually appealing and prepared to the highest standards of taste and hygiene. Their role often requires creativity, attention to detail, and a strong understanding of flavor combinations.
What are some common challenges faced by an Appetizer Chef in a busy restaurant kitchen?
An Appetizer Chef often manages multiple small dishes simultaneously, requiring strong multitasking and time management skills. Maintaining consistent quality and presentation under pressure, especially during peak service hours, can be challenging. Additionally, coordinating with other kitchen staff to ensure appetizers are ready in sync with main courses is essential for smooth service. Adaptability and clear communication are key to overcoming these challenges and delivering a great dining experience.
What is an appetizer chef called?
An appetizer chef is often referred to as a sous chef or station chef responsible for preparing starters and small dishes. They typically work in a professional kitchen, focusing on creating appealing and flavorful appetizers, and may require culinary training or certification. Their role is essential in setting the tone for a meal and ensuring timely service of small plates.
What chef prepares salad and appetizers?
An Appetizer Chef is responsible for preparing salads and appetizers in a restaurant or catering setting. They often have skills in knife work, food presentation, and knowledge of ingredients to create appealing starters. This role may require culinary training and experience in cold food preparation.
What is the highest paid chef job?
The highest paid chef roles are executive chefs and culinary directors, often earning six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate kitchens. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.
What are the key skills and qualifications needed to thrive as an Appetizer Chef, and why are they important?
To thrive as an Appetizer Chef, you need strong culinary skills in food preparation, plating, and flavor combinations, typically supported by formal culinary training or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is often required. Creativity, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistently high-quality appetizers that set the tone for the dining experience and support the kitchen’s overall success.
More about Appetizer Chef jobs
What job categories do people searching Appetizer Chef jobs look for? The top searched job categories for Appetizer Chef jobs are:
Job description
World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL.
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.
The position requires and at least 3 years of kitchen experience, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.