ZipRecruiter

Log In

1

Appetizer Chef Jobs (NOW HIRING)

DANIEL

Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all ...

DANIEL

Chef de Partie

New York, NY · On-site

$20 - $24/hr

Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all ...

Paramount Events

Catering Chef

Chicago, IL

$70K - $80K/yr

... appetizer parties, and station buffets, ranging from 10 to 1000 people * Report to TPG at hours ... Work with PE Sales, PE Event Managers and Full-Service Chef de Cuisine to be aware of special menus ...

Sharing Excess

$22/hr

The Role You'll support Chef Brou in preparing for and running a guided cooking experience in which volunteers prepare an appetizer and an entrée course. This is a working kitchen role with a ...

Ruth's Chris Steak House

Pantry Cook

Odenton, MD · On-site

$18 - $21.75/hr

... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.

Ruth's Chris Steak House

Pantry Cook

Raleigh, NC

$14 - $18/hr

... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.

Ruth's Chris Steak House

Pantry Cook

Pikesville, MD · On-site

$14 - $18/hr

... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.

LR Palm House LLC

Sushi Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Preparing sushi, sashimi and sushi rolls, Cold appetizer in front of guest presence as needed ... Advise Executive Sushi Chef or Sous Chef, Manager of duty of running low items before it is Yama.

Ruth's Chris Steak House

Pantry Cook

Pikesville, MD · On-site

$14 - $18/hr

... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.

Ruth's Chris Steak House

Pantry Cook

Wilmington, NC

$14 - $18/hr

... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.

Ruth's Chris Steak House

Pantry Cook

Annapolis, MD

$14 - $18/hr

... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.

Ruth's Chris Steak House

Pantry Cook

Durham, NC

$12 - $15/hr

... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsAppetizer Chef Jobs

Appetizer Chef information

See salary details

$10

$24

$44

How much do appetizer chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for appetizer chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an appetizer chef?

An Appetizer Chef, also known as a Garde Manger or Starter Chef, is a culinary professional responsible for preparing and presenting appetizers and cold dishes at a restaurant or food establishment. They specialize in creating a variety of small plates, salads, and hors d'oeuvres that are served before the main course. The Appetizer Chef ensures that these dishes are visually appealing and prepared to the highest standards of taste and hygiene. Their role often requires creativity, attention to detail, and a strong understanding of flavor combinations.

What are some common challenges faced by an appetizer chef in a busy restaurant kitchen?

An Appetizer Chef often manages multiple small dishes simultaneously, requiring strong multitasking and time management skills. Maintaining consistent quality and presentation under pressure, especially during peak service hours, can be challenging. Additionally, coordinating with other kitchen staff to ensure appetizers are ready in sync with main courses is essential for smooth service. Adaptability and clear communication are key to overcoming these challenges and delivering a great dining experience.

What are the key skills and qualifications needed to thrive as an appetizer chef, and why are they important?

To thrive as an Appetizer Chef, you need strong culinary skills in food preparation, plating, and flavor combinations, typically supported by formal culinary training or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is often required. Creativity, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistently high-quality appetizers that set the tone for the dining experience and support the kitchen’s overall success.

What is the difference between Appetizer Chef vs Sous Chef?

AspectAppetizer ChefSous Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or extensive kitchen experience
Work EnvironmentSpecializes in preparing appetizers and small dishesOversees kitchen operations, including all stations
Industry UsageCommonly found in restaurants focusing on diverse menu coursesSupports head chef, manages kitchen staff

The Appetizer Chef focuses on preparing and presenting appetizers, often working in specific sections of a kitchen. The Sous Chef has a broader supervisory role, overseeing kitchen operations and supporting the head chef. While both roles require culinary skills and experience, the Appetizer Chef specializes in a specific menu segment, whereas the Sous Chef has managerial responsibilities across the kitchen.

More about Appetizer Chef jobs

What job categories do people searching Appetizer Chef jobs look for?

The top searched job categories for Appetizer Chef jobs are:

Appetizer Chef jobs near you
Infographic showing various Appetizer Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Partie

DANIEL

New York, NY • On-site

$20.75 - $26.25/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL.
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience, preferably in a French fine dining environment. A culinary training degree is preferred but not required.

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

More detail about DANIEL part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit

Apply