GrillSmith Fry (Appetizer)/Sandwich Cooks $18/hr Role EXCELLENT WAGES AND FLEXIBLE SCHEDULES! FRY ... Prepare food to the exact chef's specifications and assist the executive and sous chef with their ...
GrillSmith Fry (Appetizer)/Sandwich Cooks $18/hr Role EXCELLENT WAGES AND FLEXIBLE SCHEDULES! FRY ... Prepare food to the exact chef's specifications and assist the executive and sous chef with their ...
Fry (Appetizer)/Sandwich Cooks - Hiring Immediately
Wesley Chapel, FL · On-site
$16/hr
GrillSmith Fry (Appetizer)/Sandwich Cooks $16/hr About : Grillsmith is an approachable polished ... Our chefs expertly create modern American dishes using their love of various cultures and unique ...
Fry (Appetizer)/Sandwich Cooks - Hiring Immediately
Wesley Chapel, FL · On-site
$16/hr
GrillSmith Fry (Appetizer)/Sandwich Cooks $16/hr About : Grillsmith is an approachable polished ... Our chefs expertly create modern American dishes using their love of various cultures and unique ...
Chefs
Gaithersburg, MD · On-site
... appetizer ingredients, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef.
Quick apply
Chefs
Gaithersburg, MD · On-site
... appetizer ingredients, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef.
Line Chef
$20 - $25/hr
Join Our Culinary Team as a Line Chef at The Heights Restaurant! Are you passionate about crafting ... Your responsibilities will include: - Mastering the grill, sauté, and hot appetizer stations to ...
Quick apply
Line Chef
$20 - $25/hr
Join Our Culinary Team as a Line Chef at The Heights Restaurant! Are you passionate about crafting ... Your responsibilities will include: - Mastering the grill, sauté, and hot appetizer stations to ...
Chefs
Gaithersburg, MD · On-site
... appetizer ingredients, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef.
Quick apply
Chefs
Gaithersburg, MD · On-site
... appetizer ingredients, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef.
Chef de Partie
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Quick apply
Chef de Partie
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Private Chef
Highland Park, TX · On-site
A representative menu might open with a small bite, move to a soup, salad, or appetizer, continue to a main course, and finish with a dessert. For these gatherings, the chef will engage and oversee ...
Private Chef
Highland Park, TX · On-site
A representative menu might open with a small bite, move to a soup, salad, or appetizer, continue to a main course, and finish with a dessert. For these gatherings, the chef will engage and oversee ...
Private Chef
Highland Park, TX · On-site
A representative menu might open with a small bite, move to a soup, salad, or appetizer, continue to a main course, and finish with a dessert. For these gatherings, the chef will engage and oversee ...
Private Chef
Highland Park, TX · On-site
A representative menu might open with a small bite, move to a soup, salad, or appetizer, continue to a main course, and finish with a dessert. For these gatherings, the chef will engage and oversee ...
Private Chef
$160K/yr
Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Prepare a few courses for most meals, typically an appetizer and main, with dessert on occasion.
Private Chef
$160K/yr
Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Prepare a few courses for most meals, typically an appetizer and main, with dessert on occasion.
Private Chef
Palm Beach, FL · On-site
$160K/yr
Overview Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Prepare a few courses for most meals, typically an appetizer and main, with dessert on occasion.
Private Chef
Palm Beach, FL · On-site
$160K/yr
Overview Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Prepare a few courses for most meals, typically an appetizer and main, with dessert on occasion.
Private Chef
$160K/yr
Overview Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Prepare a few courses for most meals, typically an appetizer and main, with dessert on occasion.
Private Chef
$160K/yr
Overview Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Prepare a few courses for most meals, typically an appetizer and main, with dessert on occasion.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$18 - $21.75/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
$18 - $21.75/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $16/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Quick apply
Pantry Cook
$14 - $16/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Pikesville, MD · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
Pikesville, MD · On-site
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Sushi Chef de Partie
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Preparing sushi, sashimi and sushi rolls, Cold appetizer in front of guest presence as needed ... Advise Executive Sushi Chef or Sous Chef, Manager of duty of running low items before it is Yama.
Quick apply
Sushi Chef de Partie
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Preparing sushi, sashimi and sushi rolls, Cold appetizer in front of guest presence as needed ... Advise Executive Sushi Chef or Sous Chef, Manager of duty of running low items before it is Yama.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Pantry Cook
$14 - $18/hr
... hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Appetizer Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do appetizer chef jobs pay per hour?
As of Jul 7, 2026, the average hourly pay for appetizer chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Appetizer Chef vs Sous Chef?
| Aspect | Appetizer Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary degree or extensive kitchen experience |
| Work Environment | Specializes in preparing appetizers and small dishes | Oversees kitchen operations, including all stations |
| Industry Usage | Commonly found in restaurants focusing on diverse menu courses | Supports head chef, manages kitchen staff |
The Appetizer Chef focuses on preparing and presenting appetizers, often working in specific sections of a kitchen. The Sous Chef has a broader supervisory role, overseeing kitchen operations and supporting the head chef. While both roles require culinary skills and experience, the Appetizer Chef specializes in a specific menu segment, whereas the Sous Chef has managerial responsibilities across the kitchen.
How much do chefs get paid on Easy Platter?
Appetizer chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Salaries can vary based on skill level, certifications, and the complexity of the menu they prepare.
What is an Appetizer Chef?
An Appetizer Chef, also known as a Garde Manger or Starter Chef, is a culinary professional responsible for preparing and presenting appetizers and cold dishes at a restaurant or food establishment. They specialize in creating a variety of small plates, salads, and hors d'oeuvres that are served before the main course. The Appetizer Chef ensures that these dishes are visually appealing and prepared to the highest standards of taste and hygiene. Their role often requires creativity, attention to detail, and a strong understanding of flavor combinations.
What are some common challenges faced by an Appetizer Chef in a busy restaurant kitchen?
An Appetizer Chef often manages multiple small dishes simultaneously, requiring strong multitasking and time management skills. Maintaining consistent quality and presentation under pressure, especially during peak service hours, can be challenging. Additionally, coordinating with other kitchen staff to ensure appetizers are ready in sync with main courses is essential for smooth service. Adaptability and clear communication are key to overcoming these challenges and delivering a great dining experience.
What is an appetizer chef called?
An appetizer chef is often referred to as a sous chef or station chef responsible for preparing starters and small dishes. They typically work in a professional kitchen, focusing on creating appealing and flavorful appetizers, and may require culinary training or certification. Their role is essential in setting the tone for a meal and ensuring timely service of small plates.
What chef prepares salad and appetizers?
An Appetizer Chef is responsible for preparing salads and appetizers in a restaurant or catering setting. They often have skills in knife work, food presentation, and knowledge of ingredients to create appealing starters. This role may require culinary training and experience in cold food preparation.
What is the highest paid chef job?
The highest paid chef roles are executive chefs and culinary directors, often earning six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate kitchens. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.
What are the key skills and qualifications needed to thrive as an Appetizer Chef, and why are they important?
To thrive as an Appetizer Chef, you need strong culinary skills in food preparation, plating, and flavor combinations, typically supported by formal culinary training or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is often required. Creativity, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistently high-quality appetizers that set the tone for the dining experience and support the kitchen’s overall success.
More about Appetizer Chef jobs
What job categories do people searching Appetizer Chef jobs look for? The top searched job categories for Appetizer Chef jobs are:
$18/hr
Full-time, Part-time
Posted 18 days ago
Job description
GrillSmith Fry (Appetizer)/Sandwich Cooks
FRY / SANDWICH COOKS:
Become a part of the GrillSmith Kitchen Team!
Job Types: Full-time, Part-time
$18/hr
Job description Role
EXCELLENT WAGES AND FLEXIBLE SCHEDULES!
FRY / SANDWICH COOKS:
Prepare food to the exact chef’s specifications and assist the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to GrillSmith's customer satisfaction goals.
- Assist in setting up workstations and ingredients, so that food can be prepared according to recipes
- Track the components of the appetizer/meal to ensure that the final dish is completed in a timely manner
- Prepare appetizers/meals in accordance with customers' preferences when applicable
- Deliver aesthetically pleasing appetizer presentations
- Inform waitstaff when orders are ready
- Ensures workstation remains clean and orderly at all times
- Monitors inventory to ensure that sufficient supplies are readily available
- Adheres to food safety codes
- Slice meat and/or vegetables as required
- Assures ingredients remain fresh and safe for consumption
- Cleans workspace after each shift
- Informs the Manager when equipment is due for maintenance, repair, or replacement
Become a part of the GrillSmith Kitchen Team!
Job Types: Full-time, Part-time
About GrillSmith
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Tampa, FL, US
Year founded
2003