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Poissonnier Chef Jobs (NOW HIRING)

Café Boulud

Chef de Partie

New York, NY

$20 - $24/hr

Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY

$17 - $19/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...

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How much do poissonnier chef jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for poissonnier chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Poissonnier Chef vs Poissonnier?

AspectPoissonnier ChefPoissonnier
CredentialsCulinary training, seafood specializationCulinary training, seafood focus
Work EnvironmentFine dining kitchens, leadership roleKitchen prep stations, team member
Employer & IndustryHigh-end restaurants, hotelsRestaurants, catering, hotels
Search & ComparisonOften compared for skill level and responsibilitiesCommonly searched as a related seafood role

The Poissonnier Chef holds a leadership position, overseeing seafood preparation and managing kitchen staff, while the Poissonnier is primarily responsible for preparing seafood dishes under supervision. The Chef role requires more experience and culinary expertise, often in upscale settings, whereas the Poissonnier is an entry to mid-level position focused on execution. Both roles are essential in seafood-focused kitchens, but the Chef has broader responsibilities and authority.

More about Poissonnier Chef jobs
What job categories do people searching Poissonnier Chef jobs look for? The top searched job categories for Poissonnier Chef jobs are:
Infographic showing various Poissonnier Chef job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef de Partie

Chef de Partie

Café Boulud

New York, NY

$20 - $24/hr

Full-time

Posted 29 days ago

Job description

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. This position is hourly-based.

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

Essential Duties:

  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
  • Maintain and enforce the high level of food quality established by the Executive Chef
  • Maintain and enforce the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
  • Must be able to follow instructions during service from Chef or Sous Chef
  • Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.

Position requires:

  • Reference check

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

Please apply here or careers@danielboulud.com
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
 More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/220-Caf%25C3%25A9-Boulud