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Demi Chef De Partie Jobs (NOW HIRING)

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Chef de Partie Pastry Description Set a course for adventure with Princess Cruises!

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Chef De Partie Description By applying to this position, your application will be submitted ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$18 - $22.75/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$18.25 - $23/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

Assist in training and mentoring Commis Chefs and Demi Chef de Parties.Contribute ideas and ... About YouWe are looking for a Chef de Partie - Bakery who brings enthusiasm, professionalism, and a ...

Princess Cruises

$18.25 - $23/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Princess Cruises

$18 - $22.75/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Princess Cruises

$17.75 - $22.50/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Rainbow Room

Demi Chef de Partie, Culinary

Manhattan, NY · On-site

$21 - $26.50/hr

Demi Chef de Partie Culinary The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Baker Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Chef De Partie Baker Description Set a course for adventure with Princess Cruises! As ...

Rainbow Room

Demi Chef de Partie, Culinary

Midtown, TN · On-site

$28.89/hr

Demi Chef de Partie Culinary The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Pizza Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Chef De Partie Pizza Description By applying to this position, your application will ...

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Demi Chef De Partie information

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How much do demi chef de partie jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for demi chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a demi chef de partie?

A Demi Chef De Partie is a junior chef in a professional kitchen who assists the Chef de Partie (section chef) in managing a specific section of the kitchen, such as the grill, pastry, or fish station. They are responsible for preparing ingredients, cooking dishes, maintaining kitchen hygiene, and sometimes supervising commis chefs or kitchen assistants. This role serves as a stepping stone for chefs looking to advance their careers by gaining more responsibility and experience in high-pressure kitchen environments.

What are the key skills and qualifications needed to thrive as a demi chef de partie, and why are they important?

To thrive as a Demi Chef De Partie, you need solid culinary skills, food safety knowledge, and typically a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, basic inventory systems, and HACCP food safety standards is essential. Strong teamwork, time management, and attention to detail help individuals excel in this fast-paced kitchen role. These abilities ensure high-quality food preparation, smooth kitchen operations, and adherence to safety and hygiene standards.

What are some common challenges faced by a demi chef de partie, and how can they be overcome?

As a Demi Chef De Partie, you may encounter challenges such as managing time efficiently during busy service periods and ensuring consistency in dish preparation. Adapting quickly to changes in orders and communicating effectively with your team are crucial for maintaining kitchen workflow. Building strong organizational skills and staying proactive with prep work can alleviate pressure, while seeking feedback from senior chefs helps you continuously improve. Embracing teamwork and remaining open to learning will help you thrive in this dynamic environment.

What is the difference between Demi Chef De Partie vs Commis Chef?

AspectDemi Chef De PartieCommis Chef
ResponsibilitiesSupervises specific sections, assists chefs, manages station tasksAssists senior chefs, prepares basic ingredients, learns kitchen operations
Experience & CertificationsTypically 1-3 years experience, culinary diploma often preferredEntry-level, culinary school or basic training required
Work EnvironmentMid-level kitchen role, responsible for specific sectionsEntry-level position, supporting kitchen team

The Demi Chef De Partie is a more experienced role with supervisory duties and section management, while a Commis Chef is an entry-level position focused on learning and supporting the kitchen team. Both roles are essential in the kitchen hierarchy, but the Demi Chef De Partie has greater responsibilities and requires more experience.

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Demi Chef De Partie jobs near you
Infographic showing various Demi Chef De Partie job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Demi Chef de Partie Pastry

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Re-posted 25 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Demi Chef de Partie Pastry
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Chef de Partie Pastry
Description
Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
Key Responsibilities
  • The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.
  • They practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
  • They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
  • The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
  • The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.

Skills, Knowledge & Expertise
  • Formal qualification in Pastry Arts from a recognized culinary training institution.
  • At least four years of pastry experience with at least one year experience as 1st Commis Pastry
  • Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
  • Solid knowledge of international pastry recipes and preparation process
  • Solid knowledge of USPH Standards, Food Safety and Waste Management.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Motivation to excel in all aspects of job duties and responsibilities.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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