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Demi Chef De Partie Jobs (NOW HIRING)

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef de Partie Pastry Description By applying to this position, your application will ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Description By applying to this position, your application will be submitted ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$19.25 - $24.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Princess Cruises

$17.75 - $22.50/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Princess Cruises

$19.25 - $24.25/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Princess Cruises

$17.75 - $22.50/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Rainbow Room

Demi Chef de Partie, Culinary

Midtown, TN

$28.89/hr

Demi Chef de Partie Culinary The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

Rainbow Room

Demi Chef de Partie, Culinary

Manhattan, NY · On-site

$21 - $26.50/hr

Demi Chef de Partie Culinary The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

Kerzner International

Demi Chef de Partie

Big Sky, MT · On-site

$50/hr

Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...

Kerzner International

Demi Chef de Partie

Big Sky, MT · On-site

$50/hr

Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Pizza Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Pizza Description By applying to this position, your application will ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Baker Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Baker Description By applying to this position, your application will ...

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Demi Chef De Partie information

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How much do demi chef de partie jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for demi chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

Can you be a chef de partie with no experience?

Becoming a chef de partie typically requires some prior kitchen experience, as it is a specialized role that involves managing a specific section of the kitchen. Entry-level positions such as commis chef or kitchen assistant can provide the necessary skills and experience to progress to a chef de partie role. Formal culinary training or apprenticeships can also help prepare candidates for this position.

What are some common challenges faced by a Demi Chef De Partie, and how can they be overcome?

As a Demi Chef De Partie, you may encounter challenges such as managing time efficiently during busy service periods and ensuring consistency in dish preparation. Adapting quickly to changes in orders and communicating effectively with your team are crucial for maintaining kitchen workflow. Building strong organizational skills and staying proactive with prep work can alleviate pressure, while seeking feedback from senior chefs helps you continuously improve. Embracing teamwork and remaining open to learning will help you thrive in this dynamic environment.

What is the work of Demi Chef de Partie?

A Demi Chef de Partie is a junior chef responsible for assisting in specific sections of the kitchen, preparing ingredients, and supporting the senior chefs. They typically follow established recipes, maintain cleanliness, and develop their culinary skills under supervision.

What is a demi chef de partie salary?

A demi chef de partie typically earns between £18,000 and £24,000 annually in the hospitality industry, depending on experience, location, and establishment size. This role involves preparing specific sections of the kitchen and may include additional benefits or overtime pay.

What is the difference between Demi Chef De Partie vs Commis Chef?

AspectDemi Chef De PartieCommis Chef
ResponsibilitiesSupervises specific sections, assists chefs, manages station tasksAssists senior chefs, prepares basic ingredients, learns kitchen operations
Experience & CertificationsTypically 1-3 years experience, culinary diploma often preferredEntry-level, culinary school or basic training required
Work EnvironmentMid-level kitchen role, responsible for specific sectionsEntry-level position, supporting kitchen team

The Demi Chef De Partie is a more experienced role with supervisory duties and section management, while a Commis Chef is an entry-level position focused on learning and supporting the kitchen team. Both roles are essential in the kitchen hierarchy, but the Demi Chef De Partie has greater responsibilities and requires more experience.

Is CDP higher than Demi Chef?

A Demi Chef De Partie is a junior chef responsible for specific sections in the kitchen, while a Commis Chef de Partie (CDP) is typically a more experienced role with greater responsibilities. Generally, the CDP position is considered higher in the kitchen hierarchy than a Demi Chef De Partie.

Which is higher, CDP or Demi Chef?

A Demi Chef De Partie is a junior chef responsible for specific sections in the kitchen, while a Commis Chef de Partie (CDP) is typically an entry-level role assisting more senior staff. The CDP is generally considered a lower position than a Demi Chef De Partie, who has more experience and responsibilities. The progression often involves moving from CDP to Demi Chef De Partie as skills and experience grow.

What are the key skills and qualifications needed to thrive as a Demi Chef De Partie, and why are they important?

To thrive as a Demi Chef De Partie, you need solid culinary skills, food safety knowledge, and typically a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, basic inventory systems, and HACCP food safety standards is essential. Strong teamwork, time management, and attention to detail help individuals excel in this fast-paced kitchen role. These abilities ensure high-quality food preparation, smooth kitchen operations, and adherence to safety and hygiene standards.

What is a Demi Chef De Partie?

A Demi Chef De Partie is a junior chef in a professional kitchen who assists the Chef de Partie (section chef) in managing a specific section of the kitchen, such as the grill, pastry, or fish station. They are responsible for preparing ingredients, cooking dishes, maintaining kitchen hygiene, and sometimes supervising commis chefs or kitchen assistants. This role serves as a stepping stone for chefs looking to advance their careers by gaining more responsibility and experience in high-pressure kitchen environments.
More about Demi Chef De Partie jobs
What cities are hiring for Demi Chef De Partie jobs? Cities with the most Demi Chef De Partie job openings:
What states have the most Demi Chef De Partie jobs? States with the most job openings for Demi Chef De Partie jobs include:
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Demi Chef De Partie jobs near you
Infographic showing various Demi Chef De Partie job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Demi Chef de Partie Pastry

Demi Chef de Partie Pastry

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Posted 18 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Demi Chef de Partie Pastry
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Chef de Partie Pastry
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.
  • They practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
  • They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
  • The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
  • The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.

Skills, Knowledge & Expertise
  • Formal qualification in Pastry Arts from a recognized culinary training institution.
  • At least four years of pastry experience with at least one year experience as 1st Commis Pastry
  • Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
  • Solid knowledge of international pastry recipes and preparation process
  • Solid knowledge of USPH Standards, Food Safety and Waste Management.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Motivation to excel in all aspects of job duties and responsibilities.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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