Demi Chef de Partie
Big Sky, MT · On-site
$50/hr
Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...
Demi Chef de Partie
Big Sky, MT · On-site
$50/hr
Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...
Demi Chef de Partie
Big Sky, MT · On-site
$50/hr
Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...
Demi Chef de Partie
Big Sky, MT · On-site
$50/hr
Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...
SBN - Chef De Partie
New York, NY · On-site
$20.75 - $26.25/hr
SBN - Chef De Partie Department: Galley Employment Type: Fixed Term Contract Location: Global ... Demi Chef de Parties 2. Key Responsibilities * Responsible for directing, supervising and assisting ...
SBN - Chef De Partie
New York, NY · On-site
$20.75 - $26.25/hr
SBN - Chef De Partie Department: Galley Employment Type: Fixed Term Contract Location: Global ... Demi Chef de Parties 2. Key Responsibilities * Responsible for directing, supervising and assisting ...
Chef de Partie
Atlanta, GA · On-site
$21 - $23/hr
Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement. * Culinary degree or professional culinary certification preferred. * Strong knowledge of ...
Chef de Partie
Atlanta, GA · On-site
$21 - $23/hr
Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement. * Culinary degree or professional culinary certification preferred. * Strong knowledge of ...
Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment. * Maintain complete knowledge of and comply ...
Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment. * Maintain complete knowledge of and comply ...
Chef de Partie Pastry
New York, NY · On-site
$20.75 - $26.25/hr
At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...
Chef de Partie Pastry
New York, NY · On-site
$20.75 - $26.25/hr
At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...
Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment. * Maintain complete knowledge of and comply ...
Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment. * Maintain complete knowledge of and comply ...
Chef de Partie
Atlanta, GA · On-site
$21 - $23/hr
Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement. * Culinary degree or professional culinary certification preferred. * Strong knowledge of ...
Quick apply
Chef de Partie
Atlanta, GA · On-site
$21 - $23/hr
Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement. * Culinary degree or professional culinary certification preferred. * Strong knowledge of ...
Chef de Partie Pizza
Manhattan, NY · On-site
$21 - $26.50/hr
Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...
Chef de Partie Pizza
Manhattan, NY · On-site
$21 - $26.50/hr
Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...
Chef de Partie Pizza
Manhattan, NY · On-site
$21 - $26.50/hr
Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...
Chef de Partie Pizza
Manhattan, NY · On-site
$21 - $26.50/hr
Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...
Chef de Partie Pizza
New York, NY · On-site
$20.75 - $26.25/hr
Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...
Chef de Partie Pizza
New York, NY · On-site
$20.75 - $26.25/hr
Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...
Chef de Partie Pastry
New York, NY · On-site
$20.75 - $26.25/hr
At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...
Chef de Partie Pastry
New York, NY · On-site
$20.75 - $26.25/hr
At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...
Demi Chef de Partie
Mccall, ID · On-site
$18.75 - $23.75/hr
Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...
Quick apply
Demi Chef de Partie
Mccall, ID · On-site
$18.75 - $23.75/hr
Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...
Demi Chef de Partie
Mccall, ID · On-site
$18.75 - $23.75/hr
Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...
Demi Chef de Partie
Mccall, ID · On-site
$18.75 - $23.75/hr
Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...
$17.75 - $22.50/hr
At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...
$17.75 - $22.50/hr
At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...
$18.25 - $23/hr
At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...
$18.25 - $23/hr
At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...
Chef De Partie - The Americano Full Time (A.M Shift)
Atlanta, GA · On-site
$21 - $23/hr
Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement. This is an A.M position. * Culinary degree or professional culinary certification ...
Chef De Partie - The Americano Full Time (A.M Shift)
Atlanta, GA · On-site
$21 - $23/hr
Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement. This is an A.M position. * Culinary degree or professional culinary certification ...
$18 - $22.75/hr
At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...
$18 - $22.75/hr
At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...
Demi Chef de Partie
Mccall, ID · On-site
$18.75 - $23.75/hr
Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...
Demi Chef de Partie
Mccall, ID · On-site
$18.75 - $23.75/hr
Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...
Chef de Partie Pizza
New York, NY · On-site
$20.75 - $26.25/hr
Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...
Chef de Partie Pizza
New York, NY · On-site
$20.75 - $26.25/hr
Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...
Demi Chef De Partie information
See salary details
$14.42 - $16.06
5% of jobs
$16.06 - $17.70
15% of jobs
$18.22 is the 25th percentile. Wages below this are outliers.
$17.70 - $19.34
16% of jobs
The median wage is $20.39 / hr.
$19.34 - $20.98
22% of jobs
$20.98 - $22.62
16% of jobs
$22.78 is the 75th percentile. Wages above this are outliers.
$22.62 - $24.26
14% of jobs
$24.26 - $25.90
6% of jobs
$25.90 - $27.53
2% of jobs
$27.53 - $29.17
1% of jobs
$29.17 - $30.81
1% of jobs
$30.81 - $32.45
2% of jobs
$14
$21
$32
How much do demi chef de partie jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for demi chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.
What is a demi chef de partie?
A Demi Chef De Partie is a junior chef in a professional kitchen who assists the Chef de Partie (section chef) in managing a specific section of the kitchen, such as the grill, pastry, or fish station. They are responsible for preparing ingredients, cooking dishes, maintaining kitchen hygiene, and sometimes supervising commis chefs or kitchen assistants. This role serves as a stepping stone for chefs looking to advance their careers by gaining more responsibility and experience in high-pressure kitchen environments.
What are the key skills and qualifications needed to thrive as a demi chef de partie, and why are they important?
To thrive as a Demi Chef De Partie, you need solid culinary skills, food safety knowledge, and typically a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, basic inventory systems, and HACCP food safety standards is essential. Strong teamwork, time management, and attention to detail help individuals excel in this fast-paced kitchen role. These abilities ensure high-quality food preparation, smooth kitchen operations, and adherence to safety and hygiene standards.
What are some common challenges faced by a demi chef de partie, and how can they be overcome?
As a Demi Chef De Partie, you may encounter challenges such as managing time efficiently during busy service periods and ensuring consistency in dish preparation. Adapting quickly to changes in orders and communicating effectively with your team are crucial for maintaining kitchen workflow. Building strong organizational skills and staying proactive with prep work can alleviate pressure, while seeking feedback from senior chefs helps you continuously improve. Embracing teamwork and remaining open to learning will help you thrive in this dynamic environment.
What is the difference between Demi Chef De Partie vs Commis Chef?
| Aspect | Demi Chef De Partie | Commis Chef |
|---|---|---|
| Responsibilities | Supervises specific sections, assists chefs, manages station tasks | Assists senior chefs, prepares basic ingredients, learns kitchen operations |
| Experience & Certifications | Typically 1-3 years experience, culinary diploma often preferred | Entry-level, culinary school or basic training required |
| Work Environment | Mid-level kitchen role, responsible for specific sections | Entry-level position, supporting kitchen team |
The Demi Chef De Partie is a more experienced role with supervisory duties and section management, while a Commis Chef is an entry-level position focused on learning and supporting the kitchen team. Both roles are essential in the kitchen hierarchy, but the Demi Chef De Partie has greater responsibilities and requires more experience.
More about Demi Chef De Partie jobs
What cities are hiring for Demi Chef De Partie jobs?
Cities with the most Demi Chef De Partie job openings:
What states have the most Demi Chef De Partie jobs?
States with the most job openings for Demi Chef De Partie jobs include:
What job categories do people searching Demi Chef De Partie jobs look for?
The top searched job categories for Demi Chef De Partie jobs are:
$50/hr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 22 days ago
Job description
Demi Chef de Partie
(13335)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
Job Summary
The Demi Chef de Partie is responsible for producing foods within a designated area and preparing dishes in accordance with the stipulated recipes or instructions from senior kitchen staff as per menu requirements. They must maintain the high standard of production, quality, presentation, and cleanliness laid down by the Executive Chef.
Key Duties and Responsibilities
Skills, Experience, & Educational Requirements
Benefits
Physical Requirements
The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
(13335)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
Job Summary
The Demi Chef de Partie is responsible for producing foods within a designated area and preparing dishes in accordance with the stipulated recipes or instructions from senior kitchen staff as per menu requirements. They must maintain the high standard of production, quality, presentation, and cleanliness laid down by the Executive Chef.
Key Duties and Responsibilities
- Ensure that all preparation, production, dishes, and specialized menu items are prepared on time and to the standard required by the Executive Chef
- Maintain consistent flavor and presentation in conjunction with the menu concept
- Enhance the reputation of the outlet under the guidance of the Sous and Executive Chef
- Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on-the-job training, showing new or better techniques
- Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace
- Ensure that all aspects of food handling, preparation, service, and storage of all ingredients is to the relevant legislation. This is to include the correct labeling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items, and handling of prepared foods prior to service periods
- Seek advice, guidance, and assistance regarding any unresolved problems pertaining to food, equipment, staff, and stores from senior chefs and production staff
- Ensure that all produce, dry goods, and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs
- Ensure that all equipment is fully operational and effective for use in the production of food items, reporting any malfunctions to the maintenance department. This includes all areas of your work area: floors, walls, air conditioning, electrical, water, and operating machinery and equipment
- Make the guests' dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability
- To ensure that all Food Safety standards-HCCP / DIVERSEY-are followed to the fullest
- To assist with any other duties as required by the line manager or another member of the management team
- Assist stewarding team when and where needed
- Daily maintenance and cleaning of stations, equipment, and kitchen areas as assigned by the CDP and the culinary management team
Skills, Experience, & Educational Requirements
- A qualification in professional cookery or similar from a recognized training institute
- A minimum of 2 years' experience in a high-end restaurant, hotel, or cruise ship environment with exposure to various catering styles and services including al a carte and buffet
- Must have a minimum of 2 years' experience supervising staff at a lower level
- Knowledge of the highest standards of production, preparation, and presentation within your specialized area
- Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards
- Knowledge of training and guidance practices for subordinate staff will be required
- Food Handler's certification
Benefits
- Medical insurance - 80% of premium paid by employer
- Health Savings Account with $50 employer contribution per pay period
- Dental, vision & life insurance - 100% of premium paid by employer
- 5 weeks of PTO (Paid Time Off)
- 8 paid holidays
- Uniform provided & complimentary laundering
- Complimentary transportation to/from resort
- Complimentary meal per shift
- Subsidized housing based on availability
- Discounts at F&B outlets on property
- 14 nights per year at $100/night* at Kerzner Properties worldwide
- Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership
Physical Requirements
The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:
- Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
- Frequent bending, twisting, stooping, reaching, and pulling
- Lifting and carrying of loads weighing up to 50 pounds
- Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.