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Demi Chef De Partie Jobs (NOW HIRING)

Princess Cruises

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...

Princess Cruises

$19.25 - $24.25/hr

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes. * Always practices batch baking / preparation process (for Danish pastries ...

Princess Cruises

$19.25 - $24.25/hr

Routinely and correctly rotates products into and out of the defrosting cycle, as directed by the Chief Butcher / Chef de Partie Butcher. * Develops an understanding of major proteins consumption by ...

Discovery Land Company

Chef de Partie

New York, NY

$24 - $32/hr

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...

Emeril's Restaurant

Chef de Partie

New Orleans, LA

$18.25 - $23/hr

At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Informs Chef De Partie Pizza when fluctuations occur. * Effectively supervises the Commis Pizza Chef during baking and mise-en-place operations and provides the required training/coaching classes.

Emeril's Restaurant

Chef de Partie

New Orleans, LA

$18.25 - $23/hr

At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...

Acquerello

Chef de Partie

San Francisco, CA

$25 - $28/hr

Acquerello is seeking passionate Chef de partie to join our close-knit team. We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in contemporary Italian ...

Princess Cruises

$19.25 - $24.25/hr

Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes. * Always practices batch baking / preparation process (for Danish pastries ...

Marriott

Demi Chef de Partie

Sterling Heights, MI · On-site

$17.75 - $22.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Saverne

Chef de Partie

New York, NY

$19 - $23/hr

CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant ...

Saverne

Chef de Partie

New York, NY

$20.75 - $26.25/hr

CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant ...

Marriott

Demi Chef de Partie

Sterling Heights, MI · On-site

$17.75 - $22.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Marriott

Demi Chef de Partie

Woodhaven, NY · On-site

$19.75 - $25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...

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Demi Chef De Partie information

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$32

How much do demi chef de partie jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for demi chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are some common challenges faced by a demi chef de partie, and how can they be overcome?

As a Demi Chef De Partie, you may encounter challenges such as managing time efficiently during busy service periods and ensuring consistency in dish preparation. Adapting quickly to changes in orders and communicating effectively with your team are crucial for maintaining kitchen workflow. Building strong organizational skills and staying proactive with prep work can alleviate pressure, while seeking feedback from senior chefs helps you continuously improve. Embracing teamwork and remaining open to learning will help you thrive in this dynamic environment.

What is the difference between Demi Chef De Partie vs Commis Chef?

AspectDemi Chef De PartieCommis Chef
ResponsibilitiesSupervises specific sections, assists chefs, manages station tasksAssists senior chefs, prepares basic ingredients, learns kitchen operations
Experience & CertificationsTypically 1-3 years experience, culinary diploma often preferredEntry-level, culinary school or basic training required
Work EnvironmentMid-level kitchen role, responsible for specific sectionsEntry-level position, supporting kitchen team

The Demi Chef De Partie is a more experienced role with supervisory duties and section management, while a Commis Chef is an entry-level position focused on learning and supporting the kitchen team. Both roles are essential in the kitchen hierarchy, but the Demi Chef De Partie has greater responsibilities and requires more experience.

How much does a demi chef de partie make?

A demi chef de partie typically earns between $20,000 and $30,000 annually, depending on experience, location, and establishment. They are responsible for specific kitchen sections and often work under the supervision of a chef de partie or sous chef.

What are the key skills and qualifications needed to thrive as a demi chef de partie, and why are they important?

To thrive as a Demi Chef De Partie, you need solid culinary skills, food safety knowledge, and typically a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, basic inventory systems, and HACCP food safety standards is essential. Strong teamwork, time management, and attention to detail help individuals excel in this fast-paced kitchen role. These abilities ensure high-quality food preparation, smooth kitchen operations, and adherence to safety and hygiene standards.

What is a demi chef de partie?

A Demi Chef De Partie is a junior chef in a professional kitchen who assists the Chef de Partie (section chef) in managing a specific section of the kitchen, such as the grill, pastry, or fish station. They are responsible for preparing ingredients, cooking dishes, maintaining kitchen hygiene, and sometimes supervising commis chefs or kitchen assistants. This role serves as a stepping stone for chefs looking to advance their careers by gaining more responsibility and experience in high-pressure kitchen environments.
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What cities are hiring for Demi Chef De Partie jobs? Cities with the most Demi Chef De Partie job openings:
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Demi Chef De Partie jobs near you
Infographic showing various Demi Chef De Partie job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef de Partie Pizza

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Contractor

Re-posted 24 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials.
  • Responsible for culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.
  • Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.
  • Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. 
  • Always ensures that Pizza recipe files are maintained and available to assigned staff.
  • Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef.
  • Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.
  • Observes each teammate's performance using role descriptions as a guide and identifies top performers and mentors them for career advancement or promotion.
  • Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
  • Minimum 5 years of experience as a "Pizzaiolo" from high-volume handmade pizza production.
  • Formal Pizzaiolo Certification (preferred).
  • Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
  • Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas.
  • Good English language skills, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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