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Line Cook Jobs (NOW HIRING)

Branch Line

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken. Branch ...

Cook & Crew

Line Cook

Eliot, ME · On-site

$16.25 - $20.25/hr

As a Line Cook, you will be responsible for preparing and cooking menu items to order according to high-quality standards. Daily tasks include food preparation, maintaining a clean and organized ...

Cook & Crew

Line Cook

Eliot, ME

$16.25 - $20.25/hr

As a Line Cook, you will be responsible for preparing and cooking menu items to order according to high-quality standards. Daily tasks include food preparation, maintaining a clean and organized ...

Cook & Crew

Line Cook

Eliot, ME

$16.25 - $20.25/hr

As a Line Cook, you will be responsible for preparing and cooking menu items to order according to high-quality standards. Daily tasks include food preparation, maintaining a clean and organized ...

Highly Likely

Line Cook

Ojai, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Highly Likely

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Highly Likely

Line Cook

Highland Park, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Highly Likely

Line Cook

Ojai, CA

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Highly Likely

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Gourdough's Public House

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Liberty Staffing, USA

Line Cook

Venus, FL

$19/hr

Line Cooks / Stewards - Golf Course (Venus, FL) $17-$19 per hour | Based on Experience Liberty Staffing is hiring Line Cooks and Stewards for a golf course in Venus, FL. Pay Rates * Line Cook #1 - ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Gourdough's Public House

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Original Roadhouse Grill

Line Cook

Whittier, CA

$18 - $20/hr

Training & development SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

The Counter Burger - Santana Row

Line Cook

San Jose, CA

$18.50 - $23/hr

Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$15.75 - $19.50/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

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How much do line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

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Line Cook jobs near you
Infographic showing various Line Cook job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 63% Full Time, 31% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook

Branch Line

Watertown, MA • On-site

$17.25 - $21.50/hr

Full-time

Posted 20 days ago

Job description

Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken.
Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity.
This is a great position for a motivated, organized line cook who wants to develop and fine tune culinary skills in a professional kitchen. Many opportunities for growth within the company!
Line Cook Responsibilities:
  • Execute day to day culinary operations
  • Utilize produce, dairy, seafood & high quality ingredients with pride
  • Uphold kitchen sanitation standards pertaining to food safety
  • Assist in the development and protocol around established menu items
  • Use standardized recipes and plate presentations
  • Work alongside cooks every day, leading by example
  • Work with FOH team to create a memorable experience for guests
  • Contribute to important elements of operations including takeout, delivery, events + catering

Additional Lead Line Cook Responsibilities:
  • Inside expo
  • Closing prep lists
  • Leadership of the team by setting an example

Qualifications:
  • Previous experience in culinary arts, cooking or other related field
  • Passion for food and cooking techniques
  • Interest in teamwork and personal growth
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Lead line cook must have 1+ year in high-volume scratch kitchen

We look forward to hearing from you!

Apply