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Seasonal Line Cook Jobs (NOW HIRING)

AEG

Seasonal Line Cook

Myrtle Beach, SC · On-site

$15/hr

Seasonal Line Cook * Entity : Ripken Myrtle Beach * Reports To : Concessions and Merchandise Manager * Pay rate : $15/hr * Location : Myrtle Beach, SC * Anticipated Start Date : Mid/End February

Atlanta Athletic Club

Seasonal Line Cook

Johns Creek, GA · On-site

$17/hr

Seasonal Line Cook Join AAC as a Seasonal Line Cook and become an integral part of a team dedicated to delivering exceptional service to our members and their guests. We are looking for individuals ...

HHM Hotels

Seasonal Line Cook

Boston, MA · On-site

$25 - $27/hr

Seasonal Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. This is a seasonal position from May - October. Your ...

MidTown Athletic Club

Seasonal Line Cook

Chicago, IL · On-site

$20 - $22/hr

Job Details Midtown is looking for talented Seasonal Line Cooks to enhance our stellar restaurant experience. Seasonal Contracts are from May 1 to September 30 . We are searching for associates who ...

Higgins Beach Inn

Seasonal Line Cook

Scarborough, ME

$23 - $26/hr

This Seasonal Line Cook can be apart-time, or full-time position with some flexibility in days of the week. Location: Higgins Beach Inn, Scarborough, ME Hours: Part-time and full-time available ...

Boston Harbor Hotel

Seasonal Line Cook

Boston, MA · On-site

$25 - $27/hr

Seasonal Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. This is a seasonal position from May - October. Your ...

Higgins Beach Inn

Seasonal Line Cook

Scarborough, ME · On-site

$23 - $26/hr

This Seasonal Line Cook can be apart-time, or full-time position with some flexibility in days of the week. Location: Higgins Beach Inn, Scarborough, ME Hours: Part-time and full-time available ...

chi

Seasonal Line Cook

Bremerton, WA

$18 - $22/hr

Seasonal Line Cook | Gold Mountain Golf Club Seasonal Position expected to end on or around September 30th, 2026. Create menu magic and make hungry people happy. Showcase your skills by providing ...

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How much do seasonal line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for seasonal line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Line Cook, and why are they important?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a Seasonal Line Cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What are seasonal line cooks?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

More about Seasonal Line Cook jobs
What cities are hiring for Seasonal Line Cook jobs? Cities with the most Seasonal Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Seasonal Line Cook jobs? States with the most job openings for Seasonal Line Cook jobs include:
What job categories do people searching Seasonal Line Cook jobs look for? The top searched job categories for Seasonal Line Cook jobs are:
Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 93% Physical, 5% Hybrid, and 2% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Seasonal Line Cook

Seasonal Line Cook

Ripken Baseball, Inc.

Myrtle Beach, SC • On-site

$15/hr

Full-time

Posted 17 days ago

Job description

  • Job Title: Seasonal Line Cook
  • Entity: Ripken Myrtle Beach
  • Reports To: Concessions and Merchandise Manager
  • Pay rate: $15/hr
  • Location: Myrtle Beach, SC
  • Anticipated Start Date: Mid/End February
  • End Date: Beginning of November

About Property:
Located just minutes from the beach and coastline of South Carolina, our state-of-the-art complex offers nine replica fields of historic Major League ballparks, each featuring unique field dimensions and playing experiences every game.
Accompanied by multiple batting cages, bullpens, and training facilities, The Ripken Experience® Myrtle Beach is sure to make you feel like a Big Leaguer once you enter the gates.
Position Summary:
We are seeking dependable, fast-paced Seasonal Line Cooks to join our concessions team. This role is ideal for individuals who thrive in a high-volume environment and take pride in preparing quality food quickly and safely. Line cooks will support game days, events, and peak service times throughout the season.
Key Responsibilities:
  • Prepare and cook concession menu items according to recipes and standards
  • Operate grills, fryers, ovens, and other kitchen equipment safely
  • Maintain cleanliness and organization of workstations
  • Follow food safety, sanitation, and health guidelines
  • Assist with prep, restocking, and breakdown during and after events
  • Work efficiently as part of a team in a fast-paced environment

Qualifications:
  • Must be at least 16 years of age
  • Previous line cook, short-order cook, or food service experience preferred
  • Strong time management and multitasking skills
  • Reliable transportation and punctual attendance
  • Ability to work nights, weekends, and holidays

Working Conditions / Special Physical Requirements:
  • Ability to stand for long periods and lift up to 40 lbs

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