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Seasonal Line Cook Jobs (NOW HIRING)

Roadhouse Cinemas

Seasonal Line Cook

Tucson, AZ · On-site

$17/hr

This is a seasonal position that runs from now until September 17th ROADHOUSE CINEMAS OFFERS FREE MOVIES, POPCORN & SODA! Line Cook - Tucson Duties include, but are not limited to: * Setting up and ...

Columbia Hospitality

Seasonal Line Cook

Snohomish, WA · On-site

$21 - $24/hr

Seasonal Line Cook | Golf Club at Echo Falls Seasonal Position expected to end on or around October 31st, 2026 Create menu magic and make hungry people happy. Showcase your skills by preparing new ...

THE BRICK OVEN

line cook

Foley, AL

$14 - $16/hr

Join Our Team as a Seasonal Line Cook at THE BRICK OVEN in Foley, AL! Are you passionate about creating delicious food and working in a fast-paced kitchen environment? THE BRICK OVEN, a locally loved ...

Binder Park Zoo

Seasonal Line Cook

Battle Creek, MI

$14.25 - $17.75/hr

SEASONAL LINE COOK Mission Statement: Connect. Inspire. Conserve. Connect people with nature. Inspire them to conserve. REPORTS TO: Seasonal Food Leads or General Manager of Restaurant amp; Culinary ...

Alterra Mountain Company

Seasonal Line Cook

Stratton, VT · On-site

$20 - $23/hr

Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ...

The Club at Las Campanas

Line Cook

Santa Fe, NM · On-site

$20 - $23/hr

As a Seasonal Line Cook, you'll help deliver outstanding dining experiences for our members and guests through restaurant service, private events, and banquets during our busy season.

EOS Hospitality

Seasonal Line Cook

South Yarmouth, MA

$17 - $21.25/hr

Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.

Red Jacket Resorts

Seasonal Line Cook

South Yarmouth, MA

$17 - $21.25/hr

Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.

Stratton Mountain

Seasonal Line Cook

Manchester, VT

$20 - $23/hr

Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ...

Stratton Mountain

Seasonal Line Cook

Rutland, VT

$20 - $23/hr

Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ...

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How much do seasonal line cook jobs pay per hour?

As of Jul 9, 2026, the average hourly pay for seasonal line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are seasonal line cooks?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

What are the typical challenges faced by a Seasonal Line Cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What are the key skills and qualifications needed to thrive as a Seasonal Line Cook, and why are they important?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.
More about Seasonal Line Cook jobs
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Seasonal Line Cook jobs near you
Seasonal Line Cook

Seasonal Line Cook

Ripken Baseball, Inc.

Myrtle Beach, SC • On-site

$15/hr

Full-time

Re-posted 28 days ago

Job description

  • Job Title: Seasonal Line Cook
  • Entity: Ripken Myrtle Beach
  • Reports To: Concessions and Merchandise Manager
  • Pay rate: $15/hr
  • Location: Myrtle Beach, SC
  • Anticipated Start Date: Mid/End February
  • End Date: Beginning of November

About Property:
Located just minutes from the beach and coastline of South Carolina, our state-of-the-art complex offers nine replica fields of historic Major League ballparks, each featuring unique field dimensions and playing experiences every game.
Accompanied by multiple batting cages, bullpens, and training facilities, The Ripken Experience® Myrtle Beach is sure to make you feel like a Big Leaguer once you enter the gates.
Position Summary:
We are seeking dependable, fast-paced Seasonal Line Cooks to join our concessions team. This role is ideal for individuals who thrive in a high-volume environment and take pride in preparing quality food quickly and safely. Line cooks will support game days, events, and peak service times throughout the season.
Key Responsibilities:
  • Prepare and cook concession menu items according to recipes and standards
  • Operate grills, fryers, ovens, and other kitchen equipment safely
  • Maintain cleanliness and organization of workstations
  • Follow food safety, sanitation, and health guidelines
  • Assist with prep, restocking, and breakdown during and after events
  • Work efficiently as part of a team in a fast-paced environment

Qualifications:
  • Must be at least 16 years of age
  • Previous line cook, short-order cook, or food service experience preferred
  • Strong time management and multitasking skills
  • Reliable transportation and punctual attendance
  • Ability to work nights, weekends, and holidays

Working Conditions / Special Physical Requirements:
  • Ability to stand for long periods and lift up to 40 lbs

#RipkenBaseball
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