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Seasonal Line Cook Jobs (NOW HIRING)

Troon Golf

Line Cook

Urbana, IL · On-site

$18/hr

  • Retirement

Atkins Golf Club at the University of Illinois is excited to announce the exceptional career opportunity for a Seasonal Line Cook. Qualified candidates will thrive in a hospitality environment and be ...

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Old Memorial Club, Inc

Line Cook Seasonal

Tampa, FL · On-site

$15 - $18.75/hr

Seasonal Line Cook (Seasonal, Full-Time) Reports To: Executive Chef & Sous Chef FLSA Status: Hourly Department : Kitchen Job Summary: The Line/Prep cook prepares dishes in conjunction with the ...

OLD MEMORIAL CLUB, INC.

Line Cook Seasonal

Tampa, FL · On-site

$15 - $18.75/hr

Seasonal Line Cook (Seasonal, Full-Time) Reports To: Executive Chef & Sous Chef FLSA Status: Hourly Department : Kitchen Job Summary: The Line/Prep cook prepares dishes in conjunction with the ...

Basin Harbor

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Old Memorial Golf Club

Line Cook Seasonal

Tampa, FL · On-site

$15 - $18.75/hr

Seasonal Line Cook (Seasonal, Full-Time) Reports To: Executive Chef & Sous Chef FLSA Status: Hourly Department : Kitchen Job Summary: The Line/Prep cook prepares dishes in conjunction with the ...

BEACH PROPERTIES INC

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements: Some essential competencies are:

Basin Harbor

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Zuma - Vail

Winter Seasonal Line Cook

Vail, CO · On-site

$20 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of ...

Horseshoe Canyon Ranch

Line Cook

Jasper, AR · On-site

$15.50 - $19.25/hr

THE ROLE As a seasonal line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable ...

Horseshoe Canyon Ranch

Line Cook

Jasper, AR · On-site

$15.50 - $19.25/hr

THE ROLE As a seasonal line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable ...

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Seasonal Line Cook information

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How much do seasonal line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for seasonal line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.
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What states have the most Seasonal Line Cook jobs?

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Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

OPEN CALL - Hiring Line Cooks - Sant Ambroeus Southampton

sahg

Southampton, NY

$17.50 - $21.75/hr

Full-time

Re-posted 25 days ago

Job description

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for Line Cooks!

 
*Please note, this in-person open call is to interview for seasonal Line Cook positions at our Sant Ambroeus Southampton location. Must be available to work from June through beginning of October 2026.
An Open Call is scheduled for the following job vacancies:
Back-of-House Positions

-Line Cooks


WHERE:
Sant Ambroeus Southampton is located at 30 Main St, Southampton, NY 11968


WHEN:
Wednesday, May 27th : 10am - 5pm

Apply