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Part Time Line Cook Jobs (NOW HIRING)

Fargo Country Club

Part Time Line Cook

Fargo, ND · On-site

$19 - $22/hr

Key Responsibilities of the Part Time Line Cook: • Learns and maintains standards in food production and quality. • Expedites orders in a timely manner. • Practices excellent operational ...

Aubrey

Line Cook - Part Time

Saint Louis, MO

$22 - $25/hr

Line Cook (Part-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is looking for a dependable Part-Time Line Cook to support kitchen operations and help deliver high-quality ...

Big Bad Breakfast

Part Time Line Cook

Little Rock, AR

$13 - $16.25/hr

Position Overview Were seeking a talented and reliable part-time Line Cook to join our back-of-house team! The Line Cook plays a key role in preparing and executing menu items with consistency ...

Red Robin Franchisees

Line Cook

Parkville, MO · On-site

$17 - $19/hr

Now hiring full time and part time: Line Cook We can offer you: * Employee discount * Flexible schedule * Start today. Your future begins here! The Prima Facie Bistro is a well established, full ...

Grace Inspired Living

Part-Time Line Cook

Telford, PA

$15.50 - $19.50/hr

Join Our Team as a Part-Time Line Cook at Lutheran Community at Telford! Are you a culinary enthusiast ready to elevate your career while making a meaningful difference in the lives of seniors? The ...

Jake's on Devine

Line Cook

Five Points, SC

$14/hr

14/hr Looking for a part time line cook, with opportunites of going full time. We want a line cook that can prepare food to the chef's specifications. Line cook duties will consist of assisting the ...

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Part Time Line Cook information

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How much do part time line cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for part time line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
More about Part Time Line Cook jobs
What cities are hiring for Part Time Line Cook jobs? Cities with the most Part Time Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Part Time Line Cook jobs? States with the most job openings for Part Time Line Cook jobs include:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 56% Full Time, 38% Part Time, 1% Temporary, and 4% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Part Time Line Cook

The Burger Barn Rosenberg

Rosenberg, TX

$10 - $12.50/hr

Part-time

Posted 4 days ago

Job description

Join Our Team as a Part-Time Line Cook at The Burger Barn Rosenberg!

Are you passionate about cooking and looking to be part of a team that serves up delicious meals with a side of warm hospitality? The Burger Barn Rosenberg, located in Rosenberg, TX, is on the lookout for a skilled and enthusiastic Part-Time Line Cook to join our kitchen crew. If you have experience in the kitchen and thrive in a fast-paced environment, we’d love to hear from you!

What You'll Be Doing

As a Part-Time Line Cook, you’ll play a key role in ensuring our customers enjoy the high-quality meals they’ve come to expect from The Burger Barn. Your responsibilities will include:

  • Preparing and cooking menu items to order with precision and care.
  • Maintaining a clean, organized, and safe work environment in the kitchen.
  • Collaborating with the kitchen team to ensure smooth operations during service.
  • Following food safety and sanitation standards at all times.
  • Assisting with prep work and restocking stations as needed.
What We're Looking For

To thrive in this role, you’ll need:

  • At least 1 year of experience working as a line cook or in a similar kitchen role.
  • A strong work ethic and the ability to perform well under pressure.
  • A passion for cooking and attention to detail in food preparation.
  • The ability to work as part of a team and communicate effectively.
  • Knowledge of food safety practices and a commitment to maintaining high standards.
  • You MUST BE at least 21 years old.
Why Join The Burger Barn Rosenberg?

At The Burger Barn Rosenberg, we take pride in serving our community with great food and friendly service. As a member of our team, you’ll be part of a welcoming and supportive environment where your skills and contributions are valued. While we currently do not offer additional benefits, this is a fantastic opportunity to work with a dedicated team and hone your culinary talents.

Ready to Apply?

If you’re ready to bring your skills to our kitchen and be part of The Burger Barn Rosenberg family, we’d love to hear from you! Apply today and take the next step in your culinary journey.


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