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Full Time Line Cook Jobs (NOW HIRING)

Full-time Line Cook

Charlotte, NC · On-site

$14.75 - $18.50/hr

We're an award-winning retirement community seeking a full-time Line Cook who is passionate about quality food and consistent schedules. Unlike traditional restaurant roles, our kitchen closes early ...

Line Cook - Full-Time

Gladwyne, PA · On-site

$18 - $21/hr

Waverly Heights is currently seeking a full-time Line Cook to join our team. At Waverly, cooking is considered an art, so if you are a culinary artist who enjoys making a difference, we encourage you ...

Line Cook

Matthews, NC · On-site

$14.75 - $18.50/hr

Linecook- Full Time Line Cook Job Responsibilities * Sets up and stocks food items and other necessary supplies * * Prepares food items by cutting, chopping, mixing, and preparing sauces * Cooks food ...

Line Cook

Matthews, NC · On-site

$14.75 - $18.50/hr

Linecook- Full Time Line Cook Job Responsibilities * Sets up and stocks food items and other necessary supplies. * * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks ...

Line Cook (Full-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is seeking an experienced Full-Time Line Cook to join our kitchen team at our upscale dining and cocktail lounge ...

Line Cook (Full-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is seeking an experienced Full-Time Line Cook to join our kitchen team at our upscale dining and cocktail lounge ...

Full-Time Line Cook

Kansas City, MO · On-site

$15.25 - $19.25/hr

Position Summary Tavernonna is seeking an experienced Full-Time Line Cook to join our culinary team. This role plays an essential part in executing our menu with precision, consistency, and ...

Line Cook - Full-Time

Gladwyne, PA · On-site

$15 - $18.75/hr

Waverly Heights is currently seeking a full-time Line Cook to join our team. At Waverly, cooking is considered an art, so if you are a culinary artist who enjoys making a difference, we encourage you ...

Line Cook

Manhattan, NY · On-site

$18 - $22/hr

Wayan is looking to hire FULL TIME/PART TIME Line Cooks to join our growing family. This person will be responsible to work as an efficient, and organized team member in a fast paced environment.

Full Time Line Cook

Londonderry, NH · On-site

$16.50 - $20.75/hr

Line Cook Benefits * Competitive pay * Vacation time * Sick time * Holiday pay * 401K * Dental * Health * Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted ...

Line Cook

Grand Rapids, MI · On-site

$18 - $23/hr

Now Hiring: Full-Time Line Cook at Gimme's Par & Grill - Grand Rapids, MI Are you a culinary pro who thrives in a fast-paced kitchen? Love creating crave-worthy dishes that people can't stop talking ...

Line Cook Full Time

Dunedin, FL · On-site

$19 - $21/hr

Vision insurance The Honu is in the heart of downtown Dunedin, we are looking for a full-time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative ...

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Full Time Line Cook information

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How much do full time line cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for full time line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What cities are hiring for Full Time Line Cook jobs?

Cities with the most Full Time Line Cook job openings:

What are the most commonly searched types of Line Cook jobs?

The most popular types of Line Cook jobs are:

What states have the most Full Time Line Cook jobs?

States with the most job openings for Full Time Line Cook jobs include:

Infographic showing various Full Time Line Cook job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

FULL-TIME LINE COOK

FUEL CELL INC / DIESEL DALE'S PITSTOP

Nazareth, PA • On-site

$17 - $19/hr

Full-time

Re-posted 25 days ago


Job description

We are seeking a dedicated Full-Time Line Cook to join our small kitchen team specializing in American cuisine. This role involves preparing high-quality dishes in a fast-paced environment, working fixed shifts, and maintaining frequent communication with front-of-house staff to ensure excellent service.

Responsibilities

  • Prepare and cook dishes according to menu specifications and quality standards
  • Work collaboratively within a small kitchen team of 1-5 members
  • Maintain a clean and organized workstation
  • Follow safe food handling and sanitation procedures
  • Communicate frequently with front-of-house staff to coordinate service
  • Manage inventory and notify supervisors of supply needs
  • Adhere to fixed shift schedules and punctuality

Preferred Qualifications

  • 2+ years of experience in line cooking
  • SERV SAFE certification preferred