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Full Time Line Cook Jobs (NOW HIRING)

Full Time Line Cook

Palo Alto, CA · On-site

$18.50 - $23.25/hr

Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Full Time Line Cook

Palo Alto, CA · On-site

$18.50 - $23.25/hr

Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Full Time Line Cook

Palo Alto, CA

$18.50 - $23.25/hr

Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Line Cook

Natick, MA

$18.75 - $20.50/hr

Skybokx 109 Sports Bar & Grill is seeking a full-time Line Cook to join our team in Natick, MA. As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up ...

The Full Time Line Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you ...

Full-Time Line Cook

Asheville, NC

$15 - $18.75/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Skybokx 109 Sports Bar & Grill is seeking a full-time Line Cook to join our team in Natick, MA. As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up ...

The Fountaingrove Club in Santa Rosa, CA is excited to announce the exceptional career opportunity of full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly ...

Full Time Line Cook

Palo Alto, CA

$18.50 - $23.25/hr

Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Full Time Line Cook

Palo Alto, CA · On-site

$18.50 - $23.25/hr

Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Full Time Line Cook

Fort Myers, FL · On-site

$20 - $22/hr

Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and ...

Line Cook - Full Time

Lebanon, TN · On-site

$16 - $22/hr

We are currently seeking a dedicated and passionate full-time Line Cook to help prepare meals and ensure a memorable dining experience for our guests. As a vital member of our kitchen staff, you'll ...

Full Time Line Cook

Fort Myers, FL · On-site

$20 - $22/hr

Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and ...

Line Cook

Santa Monica, CA · On-site

$19 - $23/hr

Pay range: $19.00-$23.00 Santa Monica Seafood Company is looking to hire full-time Line Cook to work for our Santa Monica Retail Market and Café! The Line Cook is a self-starter with leadership ...

Full Time Line Cook

Palo Alto, CA · On-site

$18.50 - $23.25/hr

Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

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Full Time Line Cook information

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How much do full time line cook jobs pay per hour?

As of Jul 9, 2026, the average hourly pay for full time line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What cities are hiring for Full Time Line Cook jobs? Cities with the most Full Time Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Full Time Line Cook jobs? States with the most job openings for Full Time Line Cook jobs include:
Infographic showing various Full Time Line Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Full Time Line Cook

Full Time Line Cook

Heritage at Irene Woods

Palo Alto, CA • On-site

$18.50 - $23.25/hr

Full-time

Re-posted 6 days ago


Job description

When you work at Moldaw Residences, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Here are a few of the daily responsibilities of a Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Schedule: 11:30AM-8:00PM

Pay Range: $21-$22.50 DOE Plus Annual Bonus