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Full Time Line Cook Jobs in Connecticut (NOW HIRING)

Description Winvian Farm, located in the beautiful Litchfield Hills of Connecticut, is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team.

Line Cook

Morris, CT · On-site

$20 - $25/hr

Job Type Full-time Description Winvian Farm, located in the beautiful Litchfield Hills of Connecticut, is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our ...

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Chef - Cook

New Milford, CT · On-site

$21 - $25/hr

We are looking for a full time line cook to join our team. 35+ hours a week. Shifts would be from 2:00-10:00pm from Wednesday to Sunday. We are seeking a dedicated and skilled Chef de Partie to join ...

Training provided

Line Cook

Storrs, CT · On-site

$16 - $20/hr

Full-time and Part-time hours available. This position requires work in a kitchen with many shared duties, including prep work, line cooking, cleaning and some service work. This is a fun environment ...

Whether you're seeking full-time or part-time work, this is your chance to be part of a fast-paced ... As a Line Cook at El Pollo Guapo, you'll play a vital role in delivering high-quality dishes that ...

New

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Line Cook

Essex, CT · On-site

$22/hr

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Line Cook

Essex, CT · On-site

$22/hr

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Line Cook REPORTS TO: Executive Chef, Executive Sous Chef SCHEDULE: Full-Time (weekends and holidays required during peak season: May-September) COMPENSATION: Hourly (Non-Exempt); competitive, based ...

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Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ... line 2 days a week. Responsibilities: - Prepare ingredients for cooking, including portioning ...

Line Cook

Hartford, CT · On-site

$17 - $20/hr

Job Type Full-time, Part-time Description At bartaco , food is our passion-but people are our ... What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency

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Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ... line 2 days a week. Responsibilities: - Prepare ingredients for cooking, including portioning ...

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Showing results 1-20

Full Time Line Cook information

See Connecticut salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for full time line cook in Connecticut is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Connecticut?

The most popular types of Line Cook jobs in Connecticut are:

What cities in Connecticut are hiring for Full Time Line Cook jobs?

Cities in Connecticut with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Connecticut as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,849 per year, or $16.3 per hour.

$20 - $25/hr

Full-time

PTO

Posted 10 days ago


Job description

Description

Winvian Farm, located in the beautiful Litchfield Hills of Connecticut, is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team.

Our kitchen is rooted in a true farm-to-table philosophy. We partner with local farms and source ingredients from our own organic garden, giving our culinary team the unique opportunity to experience food production from seed to table. This is an excellent position for a passionate cook looking to develop their skills while working with exceptional, locally sourced ingredients.


What We Offer
  • $20-$25 per hour, based on experience
  • Full-time position with a great schedule
  • Two weeks of paid vacation
  • Generous benefits package
  • The opportunity to work alongside an experienced, professional culinary team
  • Hands-on exposure to seasonal, locally grown and farm-fresh ingredients
  • A beautiful and unique working environment in Connecticut's Litchfield Hills

Requirements

Requirements

The ideal candidate will bring a positive, can-do attitude and a genuine passion for the culinary profession.Candidates should have:

  • Proficiency in meat, pasta, and vegetable cookery
  • Strong attention to quality, consistency, and detail
  • A willingness to learn and contribute as part of a collaborative kitchen team
  • Availability to work nights and weekends as required

If you are passionate about cooking, appreciate locally sourced ingredients, and are excited by the opportunity to work in a farm-to-table environment, we would love to hear from you.