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Full Time Line Cook Jobs in Connecticut (NOW HIRING)

Dog Lane Café

Line Cook

Storrs, CT · On-site

$16 - $20/hr

Full-time and Part-time hours available. This position requires work in a kitchen with many shared duties, including prep work, line cooking, cleaning and some service work. This is a fun environment ...

Emmy Squared Pizza

Line Cook

Westport, CT · On-site

$16.50 - $20.75/hr

... full time employees and delectable menu items you will be proud to serve our guests. Line Cook Job ... Duties: * To prepare all food items on the menu; ensuring consistency, quality and accuracy of ...

bartaco

Line Cook

Hartford, CT · On-site

$17 - $20/hr

Job Type Full-time, Part-time Description At bartaco , food is our passion-but people are our ... What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency

Burning Tree Country Club Inc.

Line Cook

Greenwich, CT · On-site

$21 - $23/hr

Line Cook REPORTS TO: Executive Chef, Executive Sous Chef SCHEDULE: Full-Time (weekends and holidays required during peak season: May-September) COMPENSATION: Hourly (Non-Exempt); competitive, based ...

KCs Restaurant & Pub

Restaurant Line Cook

Guilford, CT · On-site

$18 - $20/hr

This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ... line cook - Be able to lift at least 40 lbs - Reliable transportation - Must be able to cook ...

KCs Restaurant & Pub

Restaurant Line Cook

Guilford, CT · On-site

$18 - $20/hr

This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ... line cook - Be able to lift at least 40 lbs - Reliable transportation - Must be able to cook ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Connecticut

Full Time Line Cook information

See Connecticut salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for full time line cook in Connecticut is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Connecticut? The most popular types of Line Cook jobs in Connecticut are:
What cities in Connecticut are hiring for Full Time Line Cook jobs? Cities in Connecticut with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Connecticut as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,849 per year, or $16.3 per hour.
Line Cook | Upscale Dining | Full-Time Benefits

Line Cook | Upscale Dining | Full-Time Benefits

The Holmstad

Cromwell, CT

$17.52 - $23.06/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

We Are Inspired to Serve. Join us!As a full-time Line Cook, you'll enjoy 40 guaranteed hours each week, a consistent schedule, every other weekend off, and no late nights-with shifts ending by 8:30 PM at the latest. Our well-organized kitchen allows you to focus on preparing quality meals in an upscale dining environment. We also offer excellent benefits, opportunities for growth, annual pay increases, and a $1,500 sign-on bonus.

Position Summary

The Line Cook accurately and efficiently prepares, portions, cooks, and presents a variety of food items for residents during scheduled meal periods, including breakfast, lunch, dinner, and special events. This role supports highquality dining services in a senior living environment while maintaining safety, sanitation, and consistency.

Essential Responsibilities

  • Prepare and cook menu items according to planned menus and standardized recipes
  • Complete daily prep work and follow production sheets
  • Plate and present food with attention to quality and appearance
  • Follow all food safety, sanitation, and cleanliness standards
  • Monitor food temperatures and ensure proper storage and labeling
  • Maintain a clean, organized work area and properly use kitchen equipment
  • Support team members and contribute to smooth daily kitchen operations

EDUCATION AND WORK EXPERIENCE:

Required Degree:High school diploma

Required Certificate:Serv Safe Certification

Experience:

  • Desired is 3-4 years of related and advanced food service and cooking experience.
  • Experience with basic operation of kitchen equipment is preferred.
  • Intermediate to advanced knife experience.

Knowledge, Skills & Abilities

  • Working knowledge of basic cooking techniques and kitchen equipment
  • Understanding of food safety and sanitation practices
  • Ability to follow recipes, directions, and production schedules
  • Strong teamwork and communication skills
  • Dependable, organized, and able to manage tasks efficiently
  • $1,500 sign-on bonus available for eligible new hires

#Dining

Compensation Pay Range:

$17.52 - $23.06 per hour

Reasonable Pay Estimate

A reasonable estimate of the pay range for this position is $17.52 - $23.06 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.

For full time employees, we offer a generous benefits package that includes:

  • Medical, dental and vision insurance

  • Employer paid group term life and disability

  • Paid Time Off (PTO) & six paid holidays

  • 403(b) with a 3% employer match

  • Fitness center use at most facilities.

  • Various voluntary benefits:

    • Life, AD&D

    • Tuition assistance and scholarships

    • Employee assistance program

    • Legal services, home/auto insurance, discount purchasing program

    • Pet Insurance

For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org.

Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

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