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Full Time Line Cook Jobs in Connecticut (NOW HIRING)

KCs Restaurant & Pub

Be Seen First

Restaurant Line Cook

Guilford, CT · On-site

$18 - $20/hr

This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ... line cook - Be able to lift at least 40 lbs - Reliable transportation - Must be able to cook ...

KCs Restaurant & Pub

Be Seen First

Restaurant Line Cook

Guilford, CT · On-site

$18 - $20/hr

This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ... line cook - Be able to lift at least 40 lbs - Reliable transportation - Must be able to cook ...

The Greens at Cannondale

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Line Cook

Wilton, CT · On-site

$25/hr

Cook (Full-Time & Part-Time) Location: The Greens at Cannondale Assisted Living - Wilton, CT The ... The Line cook prepares meals for residents, family members, guests and associates * Food ...

The Greens at Cannondale

Be Seen First

Line Cook

Wilton, CT · On-site

$25/hr

Cook (Full-Time & Part-Time) Location: The Greens at Cannondale Assisted Living - Wilton, CT The ... The Line cook prepares meals for residents, family members, guests and associates * Food ...

Mountainside Cafe

Cafe Line Cook

Falls Village, CT · On-site

$21 - $23/hr

The Line Cook will prepare food for clients, employees, and special functions at the highest ... Schedule: Full-Time Schedule, Wednesday through Sunday, varying hours between 6:15 am and 4:00 pm ...

American Cruise Lines

Line Cook

Old Saybrook, CT · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Line Cook

New London, CT

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Line Cook

Old Saybrook, CT · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Line Cook

New London, CT · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

HHM Hotels

Line Cook

Glastonbury, CT · On-site

$21 - $22/hr

Line Cook Prepare food items in accordance with production requirements and established guest ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

HHM Hotels

Line Cook

Groton, CT · On-site

$22/hr

Line Cook Prepare food items in accordance with production requirements and established guest ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Marlborough Tavern

Line Cook

Marlborough, CT · On-site

$20 - $21/hr

The job schedule available is full time and or part time. Thursday, Friday, Saturday and Sundays ... Proven experience as a Line Cook * Understanding of various cooking methods, ingredients, equipment ...

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Showing results 21-40

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Connecticut

Full Time Line Cook information

See Connecticut salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for full time line cook in Connecticut is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Connecticut? The most popular types of Line Cook jobs in Connecticut are:
What cities in Connecticut are hiring for Full Time Line Cook jobs? Cities in Connecticut with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Connecticut as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,849 per year, or $16.3 per hour.

Line Cook- Food Service/Restaurant

Garden Catering

Old Greenwich, CT • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Garden Catering - Immediate Hiring for Line Cook- Food Service/Restaurant

Part Time / Full Time / Morning / Afternoons / Evenings

Are you passionate about creating delicious dishes in a fast-paced environment? Do you thrive in a team-oriented kitchen setting?

Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.

Line Cook- Food Service/Restaurant Responsibilities:

  • You will be trained to work on both fry and grill stations in our kitchen
  • Cook our menu items to order according to standard recipes, ensuring consistency in taste and presentation.
  • Clean as you go during the shift to maintain organization in your workspace
  • Take out the trash
  • Prep and portion ingredients
  • Operate and clean kitchen equipment such as grills, fryers, slicers, and sharp knives
  • Communicate and collaborate with the entire team to create a smooth shift, every shift.

Line Cook- Food Service/Restaurant Requirements:

  • MUST be at least 18 years of age.
  • Must be able to speak, write, and read English
  • Previous experience as a line cook or similar role.
  • Knowledge of food safety procedures and kitchen equipment.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Attention to detail and commitment to high culinary standards.
  • Flexibility to work various shifts, including weekends and evenings.

Line Cook- Food Service/Restaurant Benefits:

  • Flexible schedule and competitive pay
  • Free shift meal when you work
  • Referral program paid time off, and the opportunity to earn tips
  • Garden Catering is family-owned and operated
  • Health, dental, vision, and life insurance benefits
  • 401k matching, paid training, and employee discounts

Garden Catering makes the BEST chicken nuggets you'll ever have. Founded in 1978, our nuggets have been around since Bruce Springsteen blared on vinyl and disco vibes were in full swing.
We're a quick-serve style restaurant with a full menu of nuggets, wraps, salads and breakfast served all day. Catering is a huge part of our business and in some locations we also offer late night hours. We are a family owned and operated company with 8 locations in CT and NY and more locations on the horizon.
We believe in family first, community impact, and doing whatever it takes to be of-service to our team and of course, to our guests.

Education:no requirementsEmployment Type: FULL_TIME

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