ZipRecruiter

Log In

2

Full Time Line Cook Jobs in Connecticut (NOW HIRING)

Marlborough Tavern

Line Cook

Marlborough, CT · On-site

$20 - $21/hr

The job schedule available is full time and or part time. Thursday, Friday, Saturday and Sundays ... Proven experience as a Line Cook * Understanding of various cooking methods, ingredients, equipment ...

Madison Beach Hotel

Restaurant Line Cook

Madison, CT · On-site

$17.75 - $23.75/hr

We're looking for a Line Cook who thrives in a fast-paced, detail-driven environment and takes ... and Full-time positions available with full benefits If you're ready to bring energy, precision ...

Barcade Llc

Line Cook

New Haven, CT · On-site

$18/hr

What You'll Do At Barcade ® , our Line Cooks thrive in fast-paced kitchens where quality matters ... and Perks Full-time hourly employees may be eligible for medical, dental, vision, and other ...

Hilton Garden Inn - Glastonbury

Line Cook

Glastonbury, CT · On-site

$21 - $22/hr

Line Cook Prepare food items in accordance with production requirements and established guest ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Hersha Hospitality Management LP

Line Cook

Groton, CT · On-site

$15.75 - $19.75/hr

Opportunity: Line Cook Prepare food items in accordance with production requirements and ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Mystic Marriott Hotel & Spa

Line Cook

Groton, CT · On-site

$22/hr

Line Cook Prepare food items in accordance with production requirements and established guest ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Woodbridge Social Restaurant

Line Cook

Woodbridge, CT · On-site

$16.50 - $20.50/hr

Responsibilities: • Cooking and preparing all menu items in accordance with standards set by the ... full-time (40 hours) with flexible schedule that covers days, evenings and weekends. • Task ...

Woodbridge Social Restaurant

Line Cook

Woodbridge, CT · On-site

$16.50 - $20.50/hr

Cooking and preparing all menu items in accordance with standards set by the Chef , Especially ... for full-time (40 hours) with flexible schedule that covers days, evenings and weekends. Task ...

The Friendly Toast

Line Cook

Hartford, CT · On-site

$16 - $20/hr

Job Type Full-time, Part-time Description The Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly ...

The Friendly Toast

Line Cook

West Hartford, CT · On-site

$18 - $22/hr

Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today ... Paid Time Off after 1 year of full-time employment * Time and a half on designated holidays

Red Heat Tavern

Line Cook

South Windsor, CT · On-site

$18 - $23/hr

... cooking with fire, transforming fresh, artisanal ingredients into pure, comforting cuisine ... Health insurance and paid vacation for all full-time employees * Hands-on training and real career ...

sweetgreen

Line Cook

Westport, CT

$18.15/hr

You own how our food is prepped, cooked, and presented--and you lead by example through craft ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

previous page

Showing results 41-60

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Connecticut

Full Time Line Cook information

See Connecticut salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for full time line cook in Connecticut is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Connecticut? The most popular types of Line Cook jobs in Connecticut are:
What cities in Connecticut are hiring for Full Time Line Cook jobs? Cities in Connecticut with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Connecticut as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,849 per year, or $16.3 per hour.

Line Cook

Marlborough Tavern

Marlborough, CT • On-site

$20 - $21/hr

Full-time

Re-posted 21 days ago

Job description

JOB DESCRIPTION

The Marlborough Tavern is looking for an experienced cook in our kitchen, following our Executive Chef’s recipes and execution of the set menu.


Competitive pay offered starting at $20 per hour with opportunity for raise after 6 months of employment.


The job schedule available is full time and or part time.

Thursday, Friday, Saturday and Sundays. 30-40 hours per week


Job Schedule:

Wednesday 2 pm - 8 pm

Thursday 2 pm - 8 pm

Friday 2 pm - 10 pm

Saturday 11 am - 10 pm

Sunday 11 am - 8 pm


We do also post our schedule at least two weeks in advance so you are able to plan your schedule with work and outside of work. And we offer a shift meal for candidates who work an 8-hour shift with the team.


Responsibilities

  • Help in the preparation, cooking and plating of all food menu items
  • Produce high quality plates both design and taste wise following a recipe.
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Participate in daily food Chef with proper food preparation
  • Be able to communicate well with the chef and co workers in the kitchen.
  • Comply with regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


Requirements

  • Proven experience as a Line Cook
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Credible record of kitchen cooking
  • Familiar knife skills
  • Reliable Transportation and Being on Time for Scheduled Shifts.



REQUIREMENTS
  • 5 years cooking in a commercial kitchen
  • Strong cooking skills and ability to work in a fast paced environment
  • Positive attitude and works well with others
  • Reliable and shows up on time for scheduled shifts ready to work

ABOUT THE COMPANY

The Marlborough Tavern re opened in 2018 and is a historical restaurant and bar dating back from 1760. We serve quality food with an emphasis on seasonal menus and craft cocktails. Our customers love our food, service and the historical Tavern decor. We strive to do weekend specials and maintain a clean, organized, productive and fun work environment.

Please contact us today for an in person interview!