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Full Time Line Cook Jobs in Nebraska (NOW HIRING)

F/T Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

Lincoln Embassy Suites 1040 P Street Lincoln, NE 68508 Full time Compensation Range : 18.00 ... Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate ...

F/T Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

Lincoln Embassy Suites 1040 P Street Lincoln, NE 68508 Full time Compensation Range : 18.00 ... Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate ...

F/T Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean ...

F/T Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean ...

F/T Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean ...

F/T Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean ...

Line Cook * Create amazing experiences through the creation of a variety of menu items following ... Position Type and Expected Hours of Work This is a full-time position and hours of work/ days may ...

Line Cook

Omaha, NE · On-site

$16 - $19/hr

Line Cook | Part-time & Full-time Responsibilities: * Prepare menu items with attention to quality, portion, and presentation * Maintain a clean and organized station throughout your shift * Follow ...

LINE COOK

Fremont, NE · On-site

$17 - $20/hr

Job Type Full-time, Part-time Description Line Cook Lost Rail Golf Club Join a team where expertise meets exclusivity. At Lost Rail Golf Club , we blend the intimacy of a destination course with the ...

Full-Time AM Grill/Line Cook

Omaha, NE · On-site

$14.75 - $18.50/hr

Full-Time AM Grill/Line Cook Champions Run Culinary department is currently accepting applications for a Full-Time Grill/Line Cooks. Ideal candidates will be professional, service orientated, possess ...

Line Cook

Lincoln, NE

$14.25 - $18/hr

POSITION OVERVIEW As a Line Cook at Wilderness Ridge, you'll play a vital role in crafting the ... That's why we provide benefits for full-time employees that support your success on and off the job.

Line Cook

Lincoln, NE · On-site

$14.25 - $18/hr

POSITION OVERVIEW As a Line Cook at Wilderness Ridge, you'll play a vital role in crafting the ... That's why we provide benefits for full-time employees that support your success on and off the job.

Line Cook I

Omaha, NE · On-site

$15 - $19/hr

Work confidently across the kitchen, including line cooking, prep, and general kitchen support, as ... Employment Type: FULL_TIME

Cook - Senior Living (Assisted Living) Status: Full Time Opportunities Schedule: Friday - Tuesday ... Line Cook Responsibilities: * Prepares high-quality food items according to standardized recipes ...

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Showing results 1-20

Full Time Line Cook information

See Nebraska salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for full time line cook in Nebraska is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.12 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Nebraska? The most popular types of Line Cook jobs in Nebraska are:
What cities in Nebraska are hiring for Full Time Line Cook jobs? Cities in Nebraska with the most Full Time Line Cook job openings:
Infographic showing various Full Time Line Cook job openings in Nebraska as of July 2026, with employment types broken down into 66% Full Time, 30% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,926 per year, or $16.3 per hour.
F/T Line Cook

$13.75 - $17.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

79th of 106 rated hotels


Job description

Hotel :
Lincoln Embassy Suites
1040 P Street
Lincoln, NE 68508
Full time
Compensation Range : 18.00
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description
What You Will Do:
  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used

What We Are Looking For:
  • Active Food Handler's Certification (or ability to obtain one shortly after hire)
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills and ability to work both independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • A team-focused, energetic attitude with a drive to exceed expectations

Why Atrium?
Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Atrium Hospitality logo

About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015