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Full Time Line Cook Jobs in Nebraska (NOW HIRING)

Line Cook

Omaha, NE · On-site

$15 - $19/hr

Full-Time/Part-Time Full-Time Description We are seeking a skilled and passionate Line Cook to join our team. The Line Cook will be responsible for preparing and cooking food items according to our ...

Line Cook

Omaha, NE · On-site

$16 - $19/hr

Line Cook | Part-time & Full-time Responsibilities: * Prepare menu items with attention to quality, portion, and presentation * Maintain a clean and organized station throughout your shift * Follow ...

LINE COOK

Fremont, NE · On-site

$17 - $20/hr

Job Type Full-time, Part-time Description Line Cook Lost Rail Golf Club Join a team where expertise meets exclusivity. At Lost Rail Golf Club , we blend the intimacy of a destination course with the ...

Full-Time AM Grill/Line Cook

Omaha, NE · On-site

$14.75 - $18.50/hr

Full-Time AM Grill/Line Cook Champions Run Culinary department is currently accepting applications for a Full-Time Grill/Line Cooks. Ideal candidates will be professional, service orientated, possess ...

Line Cook

Lincoln, NE

$14.25 - $18/hr

POSITION OVERVIEW As a Line Cook at Wilderness Ridge, you'll play a vital role in crafting the ... That's why we provide benefits for full-time employees that support your success on and off the job.

Line Cook

Lincoln, NE · On-site

$14.25 - $18/hr

POSITION OVERVIEW As a Line Cook at Wilderness Ridge, you'll play a vital role in crafting the ... That's why we provide benefits for full-time employees that support your success on and off the job.

Cook

Omaha, NE · On-site

$19.50/hr

Responsibilities Cook Wage: $19.50/hour Full-time position available Evening/Night shift available ... Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ...

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Full Time Line Cook information

See Nebraska salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for full time line cook in Nebraska is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.12 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Nebraska?

The most popular types of Line Cook jobs in Nebraska are:

What cities in Nebraska are hiring for Full Time Line Cook jobs?

Cities in Nebraska with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Nebraska as of August 2026, with employment types broken down into 80% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,926 per year, or $16.3 per hour.

$15 - $19/hr

Full-time

Retirement

Posted 25 days ago


Job description

About the Organization
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Full-Time/Part-Time
Full-Time
Description
We are seeking a skilled and passionate Line Cook to join our team. The Line Cook will be responsible for preparing and cooking food items according to our recipes and standards, ensuring the highest quality and consistency in every dish. The ideal candidate will have experience in a fast-paced kitchen environment, excellent knife skills, and a strong attention to detail.
**Responsibilities:**
* Prepare and cook food items according to standardized recipes and instructions.
* Set up and stock workstations with all necessary ingredients and equipment.
* Maintain a clean and organized work area, adhering to all sanitation and safety guidelines.
* Operate kitchen equipment safely and efficiently, including grills, smokers, ovens, and fryers.
* Monitor food quality and ensure that all dishes are prepared to Porky Butts BBQ standards.
* Collaborate with other kitchen staff to ensure smooth and efficient service.
* Follow all company policies and procedures.
**Benefits**
*Competitive hourly wage
*401K
*Shift meals
*Fun and supportive work environment
Position Requirements
* Proven experience as a Line Cook in a catering or restaurant environment.
* Strong knowledge of food preparation techniques and culinary terminology.
* Excellent knife skills and ability to work efficiently under pressure.
* Ability to follow recipes and instructions accurately.
* Knowledge of food safety and sanitation practices.
* Ability to work well in a team environment.
* Strong attention to detail and commitment to quality.
Position
Line Cook
Open Date
7/31/2026
This position is currently accepting applications.