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Full Time Line Cook Jobs in Nebraska (NOW HIRING)

Hhs

Cook

Omaha, NE

$19.50/hr

Responsibilities Cook Wage: $19.50/hour Full-time position available Evening/Night shift available ... Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ...

Hillcrest Health Services

Cook

Papillion, NE · On-site

$13 - $17.50/hr

Cook - Hillcrest Country Estates Cottages Location: 6082 Grand Lodge Ave, Papillion, NE 68133 Service Line: Hillcrest Country Estates Cottages Schedule: Full-Time Hillcrest Health & Living is looking ...

Arbor Day Foundation

AM Cook

Nebraska City, NE · On-site

$12.50 - $16.75/hr

Nebraska City, Nebraska - Arbor Day Farm Campus Schedule: Full-Time; Flexible morning shift Our ... Have at least 1 year of line cook experience. At least 17 years old. * A creative and learning ...

Arbor Day Foundation

AM Cook

Nebraska City, NE

$12.50 - $16.75/hr

Nebraska City, Nebraska - Arbor Day Farm Campus Schedule: Full-Time; Flexible morning shift Our ... Have at least 1 year of line cook experience. At least 17 years old. * A creative and learning ...

EVEN Hotels

Night Cook (Weekends Required)

Omaha, NE

$14 - $15/hr

This can be part time or full time. At EVEN Hotels , our core mission is to Enable Wellness in ... line cook, preferred What we offer: * 401(k) with match * Dental insurance * Employee IHG Room ...

Chick-fil-A

Full Time Back of House

Lincoln, NE · On-site

$16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Nebraska

Full Time Line Cook information

See Nebraska salary details

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How much do full time line cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for full time line cook in Nebraska is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.12 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Nebraska? The most popular types of Line Cook jobs in Nebraska are:
What cities in Nebraska are hiring for Full Time Line Cook jobs? Cities in Nebraska with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,926 per year, or $16.3 per hour.

Line Cook | Blatt Beer & Table | Westroads Mall

Flagship Restaurant Group

Omaha, NE

$17 - $19/hr

Full-time

Dental, Vision, Life

Re-posted 14 days ago

Job description

Line Cook - Blatt Beer & Table - Flagship Commons in Westroads Mall

Pay Rate: $17 - $19 per hour

Full-Time AM Shifts

About You:

  • Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
  • You have excellent communication skills and the ability to read, write, and follow instructions effectively.
  • You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
  • You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.

About the Job:

  • Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
  • Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
  • Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
  • Assist in inventory management, including rotating stock and notifying management of any low inventory items.
  • Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
  • Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Why join Flagship Restaurant Group?

  • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
  • We provide a comprehensive training program in a fun, exciting environment where youll thrive
  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
  • We create excitement around our team members milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com

Apply