2

Part Time Line Cook Jobs in Nebraska (NOW HIRING)

P/T Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

Lincoln Embassy Suites 1040 P Street Lincoln, NE 68508 Part time Compensation Range : 18.00 ... Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate ...

P/T Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean ...

New

P/T Line Cook

Lincoln, NE

$13.75 - $17.25/hr

Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean ...

New

P/T Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean ...

New

Line Cook * Create amazing experiences through the creation of a variety of menu items following established recipes and presentation guidelines. * Ensure that food is fresh, properly stored, and ...

LINE COOK

Ashland, NE · On-site

$15 - $19/hr

Job Type Part-time Description Landscapes Golf Management and Ashland Golf Club are seeking a part time Line Cook to join our F & B team. Enjoy golf? Enjoy cooking? This opportunity is for you!

LINE COOK

Ashland, NE · On-site

$15 - $19/hr

Description Landscapes Golf Management and Ashland Golf Club are seeking a part time Line Cook to join our F & B team. Enjoy golf? Enjoy cooking? This opportunity is for you! Ashland golf club is a ...

LINE COOK

Ashland, NE · On-site

$15 - $19/hr

Landscapes Golf Management and Ashland Golf Club are seeking a part time Line Cook to join our F & B team. Enjoy golf? Enjoy cooking? This opportunity is for you! Ashland golf club is a semi-private ...

Line Cook

Omaha, NE · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Omaha, NE · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Omaha, NE · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Omaha, NE

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Bellevue, NE · On-site

$15 - $18.75/hr

... Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or ... for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill ...

Line Cook

Omaha, NE · On-site

$19 - $22/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Line Cook

Omaha, NE · On-site

$17.50/hr

Line Cook * $17.50/hour * Temp-to-Hire About This Opportunity Hiring Cooks to prepare quality meals ... Wednesday - Sunday Part-Time Shift: 4:00 PM - 10:30 PM Assignment Type: Temp-to-Hire Pre Employment ...

next page

Showing results 1-20

Part Time Line Cook information

See Nebraska salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for part time line cook in Nebraska is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.12 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Nebraska?

The most popular types of Line Cook jobs in Nebraska are:

What cities in Nebraska are hiring for Part Time Line Cook jobs?

Cities in Nebraska with the most Part Time Line Cook job openings:

Infographic showing various Part Time Line Cook job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,926 per year, or $16.3 per hour.

P/T Line Cook

Lincoln, NE • On-site

Atrium Hospitality
Hospitals • 1 - 5K employees

$13.75 - $17.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Atrium Hospitality rating

5.8

Company rating: 5.8 out of 10

Based on 32 frontline employees who took The Breakroom Quiz


Job description

Hotel :
Lincoln Embassy Suites
1040 P Street
Lincoln, NE 68508
Part time
Compensation Range : 18.00
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description
What You Will Do:
  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used

What We Are Looking For:
  • Active Food Handler's Certification (or ability to obtain one shortly after hire)
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills and ability to work both independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • A team-focused, energetic attitude with a drive to exceed expectations

Why Atrium?
Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Atrium Hospitality logo

About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015