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Part Time Line Cook Jobs in Nebraska (NOW HIRING)

Hillcrest Health Services

Cook PT

Bellevue, NE · On-site

$13.25 - $17.75/hr

Cook - Hillcrest Health & Rehab Location: 1702 Hillcrest Drive, Bellevue, NE 68005 Service Line: Hillcrest Health & Rehab Schedule: Part-Time | Varied Days and Evening Shifts Hillcrest Health ...

Red Lobster

Cook

Omaha, NE · On-site

$13.50 - $18/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Cook

Kearney, NE

$12 - $16.25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Cook

Grand Island, NE

$11.50 - $15.50/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Cook

Omaha, NE · On-site

$12.50 - $17/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Friend that Cooks

Personal Chef - Omaha

Omaha, NE · On-site

$22.85/hr

Company-matched retirement plan (full & part-time) * Paid time off * Paid maternity/paternity leave ... Much more Who We're Looking For Experienced line cooks, sous chefs, and culinary professionals who ...

Arvum Senior Living

Full Time Cook

Blair, NE · On-site

$14 - $18.50/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

Carter Place

Full Time Cook

Blair, NE

$14 - $18.50/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

Carter Place

Full Time Cook

Blair, NE · On-site

$14 - $18.50/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

Great Western Dining

Foodservice Worker

Beatrice, NE · On-site

$14.50 - $17.75/hr

Job Type Part-time Description Great Western Dining Service is a forward-thinking food service ... Perform a variety of food preparation duties other than cooking, such as preparing cold foods ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Nebraska

Part Time Line Cook information

See Nebraska salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time line cook in Nebraska is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.12 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Nebraska? The most popular types of Line Cook jobs in Nebraska are:
What cities in Nebraska are hiring for Part Time Line Cook jobs? Cities in Nebraska with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,926 per year, or $16.3 per hour.

Good Evans Breakfast & Lunch Cook - Elkhorn

PepperJax Grill

Elkhorn, NE

$16 - $19/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

PepperJax Grill rating

5.8

Company rating: 5.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Our company is founded on the basis of family and bringing love to the table through friends, food, and fellowship. Were proud to say that our mission is lived out each and every day by our passionate team. We care about creating a community-driven environment, atmosphere, and experience where all people are welcome, and were looking for employees who feel the same.

We are looking for a skilled prep and line cooks to prepare delicious breakfast and lunch meals according to our menu. You will be in charge of cooking and preparing food, as well as ensuring meals are presented to the customers in an attractive and timely manner.

Responsibilities: - Prepare ingredients for menu items - Cook food in various utensils or grillers - Check food while it is cooking to ensure quality - Ensure great presentation by arranging and garnishing food before serving - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Check quality of ingredients

Qualifications: - Proven experience as a Cook - Ability to follow all sanitation procedures - Excellent physical condition and stamina - High level of creativity and ability to work under pressure - Valid Food Hygiene Certificate - Certificate in Culinary Arts or related field and/or relevant course work - Strong communication, organizational and time management skills.

Job Types: Full-time, Part-time

Pay: $16 to $19 per hour

Benefits (all employees):

  • Employee discount

  • DAYS ONLY schedule!

Benefits (FT employees):

  • 401(k)

  • 401(k) matching

  • Dental insurance

  • Health insurance

  • Vision insurance

Physical Setting:

  • Upscale casual restaurant

Schedule:

  • 8 hour shift

  • Day shift

  • Holidays

  • Monday to Friday

  • Weekend availability

What PepperJax Grill employees say

Pay

Benefits

Hours and flexibility

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