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Part Time Line Cook Jobs in Omaha, NE (NOW HIRING)

Big Grove Brewery

Part Time Line Cook - Omaha

Omaha, NE · On-site

$16 - $20/hr

Line Cook * Create amazing experiences through the creation of a variety of menu items following established recipes and presentation guidelines. * Ensure that food is fresh, properly stored, and ...

Landscapes Golf Management

LINE COOK

Ashland, NE · On-site

$15 - $19/hr

Job Type Part-time Description Landscapes Golf Management and Ashland Golf Club are seeking a part time Line Cook to join our F & B team. Enjoy golf? Enjoy cooking? This opportunity is for you!

Ashland Golf Club

LINE COOK

Ashland, NE · On-site

$15 - $19/hr

Description Landscapes Golf Management and Ashland Golf Club are seeking a part time Line Cook to join our F & B team. Enjoy golf? Enjoy cooking? This opportunity is for you! Ashland golf club is a ...

Ashland Golf Club

LINE COOK

Ashland, NE · On-site

$15 - $19/hr

Landscapes Golf Management and Ashland Golf Club are seeking a part time Line Cook to join our F & B team. Enjoy golf? Enjoy cooking? This opportunity is for you! Ashland golf club is a semi-private ...

P.F. Chang's

Line Cook

Omaha, NE · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Omaha, NE · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Omaha, NE

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Applebee's

Line Cook

Bellevue, NE · On-site

$15 - $18.75/hr

... Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or ... for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill ...

The Cheesecake Factory

Line Cook

Omaha, NE · On-site

$19 - $22/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Texas Roadhouse

Line Cook

Omaha, NE · On-site

$14.25 - $18/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Papillion, NE · On-site

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Chili's Grill & Bar

Line Cook

La Vista, NE · On-site

$14.75 - $18.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... COOK Share This Job

Chili's Grill & Bar

Line Cook

Omaha, NE · On-site

$15 - $19/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... COOK Share This Job

Marrow

Cook/Prep Cook

Omaha, NE

$19 - $21/hr

Job Type: Full-Time / Part-Time Pay: Hourly JOIN OUR TEAM: We are looking for motivated Line Cooks and Prep Cooks to join our kitchen team. This role is responsible for preparing ingredients and ...

Hillcrest Health Services

Cook

Papillion, NE · On-site

$13 - $17.50/hr

Cook - Hillcrest Country Estates Cottages Location: 6082 Grand Lodge Ave, Papillion, NE 68133 Service Line: Hillcrest Country Estates Cottages Schedule: Part-Time 7:00 AM-3:00PM on Fridays and every ...

Hillcrest Health Services

Cook PT

Bellevue, NE · On-site

$13.25 - $17.75/hr

Cook - Hillcrest Health & Rehab Location: 1702 Hillcrest Drive, Bellevue, NE 68005 Service Line: Hillcrest Health & Rehab Schedule: Part-Time | Varied Days and Evening Shifts Hillcrest Health ...

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Showing results 1-20

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Omaha, NE

Part Time Line Cook information

See Omaha, NE salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time line cook in Omaha, NE is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.17 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Omaha, NE?

The most popular types of Line Cook jobs in Omaha, NE are:

What cities near Omaha, NE are hiring for Part Time Line Cook jobs?

Cities near Omaha, NE with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Omaha, NE as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,039 per year, or $16.4 per hour.

Part Time Line Cook - Omaha

Big Grove Brewery

Omaha, NE • On-site

$16 - $20/hr

Part-time

Re-posted 15 days ago

Key responsibilities

  • Create menu items following established recipes and presentation guidelines.

  • Manage a designated kitchen station, ensuring proper storage, cleanliness, and equipment maintenance.

  • Communicate effectively with the kitchen team to ensure a smooth workflow and maintain food safety and sanitation standards.

Job description

Summary/Objective 
At Big Grove we pride ourselves in amazing experiences for the community, staff and guests and one of the ways we do that is through food. In these line and prep roles, you will be responsible for executing these experiences by preparing high-quality ingredients, executing our recipes with precision, and ensuring a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, has a strong understanding of food safety and sanitation, and is eager to contribute to a team that values excellence in every dish. If you have a love for cooking and take pride in crafting delicious meals and experiences, we’d love to hear from you!

Core Values

Big Grove only hires and retains people who exhibit our core values. Our Core Values are:

  1. Set the Tone

  2. Thirst for Improvement

  3. We Care

  4. Practice Candor

  5. Passion Driven

You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here. 

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Line Cook

  1. Create amazing experiences through the creation of a variety of menu items following established recipes and presentation guidelines.

  2. Ensure that food is fresh, properly stored, and consistently high in quality.

  3. Manage a designated station within the kitchen and maintain equipment and tools.

  4. Uphold the highest standards of food safety, hygiene, and cleanliness.

  5. Ensure food comes out simultaneously, exceeding kitchen standards within appropriate ticket times

  6. Communicate effectively with the kitchen team to maintain a smooth and organized workflow.

  7. Adapt to changing menu items and work collaboratively to address kitchen challenges.

  8. Maintain kitchen cleanliness and sanitation during and after service.

  9. Have a positive & professional approach with coworkers, vendors & customers

Prep Cook

  1. Prepare, measure, portion and store food items as needed for service. 

  2. Safely operate kitchen equipment such as knives, slicers, food processors, and ovens.

  3. Ensure that food is fresh, properly stored, and consistently high in quality.

  4. Uphold the highest standards of food safety, hygiene, and cleanliness.

  5. Communicate effectively with the kitchen team to maintain a smooth and organized workflow.

  6. Adapt to changing menu items and work collaboratively to address kitchen challenges.

  7. Constantly contribute to kitchen cleanliness and sanitation

  8. Maintain a positive & professional approach with coworkers, vendors & customers

Competencies