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Full Time Line Cook Jobs in Georgia (NOW HIRING)

Augusta Marriott

Full Time Line Cook

Augusta, GA · On-site

$15 - $16/hr

Vision insurance Full Time Line Cook AM & PM shifts avaliable Compensation $15.00 - $16.00 Varies based on experience and education Culinary degree required Summary of Position Our Line cooks are ...

Big Canoe Property Owners Association

Line Cook

Jasper, GA · On-site

$18 - $20/hr

We are currently in need for Full time Line Cooks to execute our Family Meals 2 to Go. Essential Functions amp; Responsibilities * Maintain a clean and organized work space. * Able to open and close ...

Cherokee Town & Country Club

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. Line Cooks at Cherokee can expect to ...

Cherokee Town and Country Club

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Job Type Full-time Description Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. Line ...

Louisiana Bistreaux

Line Cook

Atlanta, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Flexible schedule with options for full-time and part-time positions * Employee discount on our ...

Louisiana Bistreaux

Line Cook

Atlanta, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Flexible schedule with options for full-time and part-time positions * Employee discount on our ...

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Job Type: Full-time Location: Flying Biscuit Cafe, 1450 Barrett Parkway, Kennesaw, GA 30152 Work ... Line Cook We have a vacant spot for a well-organized and committed line cook. The line cook ...

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Job Type: Full-time Location: Flying Biscuit Cafe, 1450 Barrett Parkway, Kennesaw, GA 30152 Work ... Line Cook We have a vacant spot for a well-organized and committed line cook. The line cook ...

Katy Lee Culinary Llc

Line Cook

Cumming, GA · On-site

Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We're seeking a reliable, energetic Line Cook to join our kitchen team. You'll prepare menu items to recipe standards ...

Hals on Old Ivy Road Inc

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

After 1 year of employment, if hourly employee reaches full-time status (30 hours/week), they will ... Previous experience as a restaurant line cook (3 years). (Fine-dining, high volume experience ...

Delbar LLC

Line Cook

Atlanta, GA · On-site

$17 - $23/hr

Line Cook Delbar - Buckhead Position Summary: Delbar is seeking experienced, dependable, and ... After two years of full-time employment, team members may qualify for five days of paid time off.

Katy Lee Culinary Llc

Line Cook

Cumming, GA

Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We're seeking a reliable, energetic Line Cook to join our kitchen team. You'll prepare menu items to recipe standards ...

Katy Lee Culinary Llc

Line Cook

Cumming, GA

Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: Were seeking a reliable, energetic Line Cook to join our kitchen team. Youll prepare menu items to recipe standards ...

Emmy Squared Pizza

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

... full time employees and delectable menu items you will be proud to serve our guests! Line Cook Key ... Responsibilities: * To prepare all food items on the menu; ensuring consistency, quality and ...

The Private Suite ATL

Line Cook

Hapeville, GA · On-site

$15.25 - $19/hr

Line Cook The Line Cook position is responsible for the daily preparation of catered meals pre ... This is a full-time role. PS is an equal-opportunity employer. We believe in hiring a diverse ...

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All JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Georgia

Full Time Line Cook information

See Georgia salary details

$8

$14

$18

How much do full time line cook jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for full time line cook in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the definition of full?

In the context of a full-time line cook, 'full' refers to working the standard number of hours defined by an employer, typically around 35-40 hours per week. Full-time positions often include benefits such as health insurance and paid time off, and may require working evenings, weekends, or holidays depending on the restaurant's schedule.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What is the synonym for full?

In the context of a full-time line cook position, the word 'full' is often synonymous with 'complete' or 'entire,' indicating a position that covers all scheduled hours. It can also imply a standard or regular schedule, typically around 40 hours per week, requiring consistent availability and experience in kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Georgia? The most popular types of Line Cook jobs in Georgia are:
What cities in Georgia are hiring for Full Time Line Cook jobs? Cities in Georgia with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Georgia as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,045 per year, or $14.4 per hour.
Full Time Line Cook

Full Time Line Cook

Augusta Riverfront, LLC (dba Augusta Marriott)

Augusta, GA

$15 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Full Time Line Cook
AM & PM shifts avaliable
Compensation

$15.00 - $16.00
Varies based on experience and education
Culinary degree required
Summary of Position

Our Line cooks are responsible for preparing food, both before and after cooking, in accordance with Marriott standards, restaurant standards and recipe standards. The line cook, under the direction of the Executive Chef, Sous Chef or Kitchen Manager, helps other kitchen workers maintain the utmost hygienic standards throughout the food service.
Duties & Responsibilities

  • To work as directed on station of assignment under appropriate supervision.
  • Set-up station properly and on time for each service period.
  • Make sure all food is prepared by recipes designated by supervisor.
  • Make sure food quality and quantity is correct.
  • Make sure food is sent to correct area on time.
  • Notify supervisor of any problems or complaints when they arise.
  • Be able to work in another area when needed and take part in cross-training when directed.
  • Be able to assist in same day prep and advance prep for another station as instructed by supervisor.
  • Be available to come to any and all kitchen meetings while on or off duty (off duty meetings will be paid).
  • Follow clean as you go policy and keep work area clean at all times.
  • Do not leave kitchen without first seeing your supervisor to check your station.
  • All food items for storage must be covered with cling film, dated, labeled and initialed by person who made it or used it first.
  • Rotation of foods - OLD FIRST - NEWEST LAST.
  • After service turn off and clean oven tops and work areas and reach-in boxes.
  • Any other request made by management including stooping, bending and lifting weights up to and including 30 pounds will normally be required.
  • Breaks and meals - two at 15 minutes and one 30 minute break for lunch or dinner, depending on hours of work.
  • If sick, report to or contact supervisor immediately.
  • Make sure production charts are closely followed and adhered to.
  • Fill out the appropriate cleaning charts on a daily basis.
  • Be aware of accident prevention and help enforce safe work conditions - ZERO ACCIDENTS IS OUR GOAL.
  • Follow all kitchen regulations as outlined and directed.
  • No associate to be on the property after working hours without authorization from a manager.
  • Time cards must be punched in and out.
  • Overtime will be paid upon managers approval.
  • Overtime will be approved as and when business levels demand.

Essential Functions

  • Ability to verbally communicate effectively with guests and co-workers.
  • Prolonged periods of standing and/or walking.
  • Ability to visually check work, work area, and hotel space.
  • Minimum lifting of 30 pounds.
Other Requirements

  • Knowledge of English and local language
  • Ability to deal with the public in a professional and courteous manner
  • Ability to communicate with all managers, supervisors and fellow associates
  • Ability to handle conflict situations in a professional manner
  • Be well groomed and conform to the hotels dress code
Safety Awareness

Maintain safety by adhering to safety policies, being responsible to report all accidents immediately. Support all safety programs. Proceed with caution when walking on slippery floors. Ensure proper safety instructions are given before operating any equipment. Ensures the kitchen meets all safety standards.
Notice:ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day. You as an associate must realize this fact and be aware that at times, it may be necessary to move you from your accustomed shift, as business demands. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week.