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Summer Line Cook Jobs in Georgia (NOW HIRING)

The ITL Group

Line Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith ... COOK Responsibilities Prepares food items according to recipe to ensure quality and consistency.

The ITL Group

Line Cook Prep Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith ... COOK Responsibilities Prepares food items according to recipe to ensure quality and consistency.

The ITL Group

Line Cook Prep Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith ... COOK Responsibilities Prepares food items according to recipe to ensure quality and consistency.

Bicicletta

Line Cook Prep Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith ... COOK Responsibilities Prepares food items according to recipe to ensure quality and consistency.

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith ... improve efficiency guiding line cooks in furthering their skill sets as it relates to ...

All JobsSummer Line Cook JobsSummer Line Cook Jobs in Georgia

Summer Line Cook information

See Georgia salary details

$8

$14

$18

How much do summer line cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for summer line cook in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

Can I become a summer line cook with no experience?

Summer line cook positions often do not require prior experience, as many restaurants provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Is a summer line cook a stressful job?

A summer line cook job can be stressful due to fast-paced kitchen environments, high customer volume, and the need for quick, accurate food preparation. The job often requires long hours, physical stamina, and the ability to work under pressure, especially during busy summer seasons.

Where do summer line cooks make the most money?

Summer line cooks tend to earn higher wages in regions with a strong hospitality industry, such as popular tourist destinations or areas with a high cost of living. States or cities with a vibrant culinary scene often offer better pay, especially in upscale or high-volume establishments. Experience, certifications, and working during peak seasons can also influence earning potential.

What are the most commonly searched types of Line Cook jobs in Georgia?

The most popular types of Line Cook jobs in Georgia are:

What are popular job titles related to Summer Line Cook jobs in Georgia?

For Summer Line Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Summer Line Cook jobs in Georgia look for?

The top searched job categories for Summer Line Cook jobs in Georgia are:

What cities in Georgia are hiring for Summer Line Cook jobs?

Cities in Georgia with the most Summer Line Cook job openings:

Summer Line Cook jobs near you
Infographic showing various Summer Line Cook job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,045 per year, or $14.4 per hour.

Line Cook

The ITL Group

Fayetteville, GA • On-site

$13.75 - $17.25/hr

Full-time

Re-posted 8 days ago

Job description

About Enzo Steakhouse & Bar
Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those of the new American South. Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith Studios in Fayetteville, Georgia, Enzo will serve lunch and dinner daily and weekend brunch.
For more information, visit www.enzo-itl.com.
About Trilith
The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place for creatives, artists, storytellers and makers, this European-inspired community will include 750 single-family homes, 600 multi-family lofts, 300 hotel rooms and 270,000 square feet of remarkable restaurants, retail, office and commercial space. The residential neighborhoods at Trilith comprise the largest geothermal community in the United States, with 51% of the development dedicated to green space that is currently home to more than 1,000 trees. Upon completion, residents will have access to 15 miles of nature trails, 54 acres of forest, 19 superbly landscaped parks and one of the most sophisticated and welcoming dog parks in the world. The Trilith development team is led by President Rob Parker and project partners including town planner and residential designer Lew Oliver Inc., commercial real estate firm Pace Lynch Corporation, residential real estate firm Berkshire Hathaway HomeServices Georgia Properties' New Homes Division, Piedmont Healthcare, multi-family developer Capstone, Nequette Architecture & Design, landscape design firm HGOR and a Builders Guild comprised of premier homebuilder in the Atlanta area. For more information about Trilith, please visit www.trilith.com.
COOK
Responsibilities
Prepares food items according to recipe to ensure quality and consistency.
Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
Monitors food levels and replenishes in a timely manner.
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Maintains, or ensures maintenance of, a clean and sanitary working environment; maintains equipment in accordance with ENZO cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs
Immediately reports safety hazards and violations.
Performs other duties as assigned by store, regional, or national leadership.
We all wear multiple hats here at ENZO. You may need to take on responsibilities outside of this job description at times, as we all do.
Knowledge, Skills, & Abilities
Thorough product knowledge.
Ability to follow a recipe.
Good understanding of food production and fundamental cooking techniques.
Good basic math skills.
Strong to excellent communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to follow directions and procedures; effective time management and organization skills.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Physical Requirements / Working Conditions
Must be able to lift up to 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: 90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, and other heavy machinery.
May require use of ladders.
Ability to work in a fast-paced environment
Ability to work under the direction of the Chefs

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