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Seasonal Line Cook Jobs in Georgia (NOW HIRING)

The opportunity Delaware North Sportservice is hiring a seasonal Line Cook to join our team at Truist Park in Atlanta, Georgia. As a Line Cook, you will be responsible for preparing dishes according ...

The opportunity Delaware North Sportservice is hiring a seasonal Line Cook to join our team at Truist Park in Atlanta, Georgia. As a Line Cook, you will be responsible for preparing dishes according ...

The opportunity Delaware North Sportservice is hiring a seasonal Line Cook to join our team at Truist Park in Atlanta, Georgia. As a Line Cook, you will be responsible for preparing dishes according ...

The opportunity Delaware North Sportservice is hiring a seasonal Line Cook to join our team at Truist Park in Atlanta, Georgia. As a Line Cook, you will be responsible for preparing dishes according ...

The opportunity Delaware North Sportservice is hiring a seasonal Line Cook to join our team at Truist Park in Atlanta, Georgia. As a Line Cook, you will be responsible for preparing dishes according ...

The opportunity Delaware North Sportservice is hiring a seasonal Line Cook to join our team at Truist Park in Atlanta, Georgia. As a Line Cook, you will be responsible for preparing dishes according ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Peachtree Hills Place is Atlanta's premier luxury independent living community, offering ... You'll have the opportunity to work in multiple dining venues, contribute to seasonal menu changes ...

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Line Cooks

Fayetteville, GA · On-site

$14 - $24/hr

We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Line Cook Duties and Responsibilities * Check inventory for ...

Line Cook

Gainesville, GA · On-site

$17 - $20.49/hr

We are currently seeking a dedicated and passionate line cook to join our culinary team! Next day ... We see our service as a journey incorporating seasonal trends, needs and wants." Requirements The ...

Line Cook

Decatur, GA

$15.50 - $19.25/hr

The Deer and The Dove is looking for passionate Line Cooks to join our small, driven kitchen team ... Seasonal produce from local farms * Menu development driven by what our farmers bring us We don't ...

Line Cook

Decatur, GA

$15.50 - $19.25/hr

The Deer and The Dove is looking for passionate Line Cooks to join our small, driven kitchen team ... Seasonal produce from local farms * Menu development driven by what our farmers bring us We don't ...

Line Cook

Braselton, GA · On-site

$15 - $19/hr

We serve seasonal, locally inspired food and handcrafted cocktails in a welcoming, upscale casual ... The Opportunity We're looking for a motivated, coachable Line Cook to join our kitchen team. You do ...

PM Line Cook

Atlanta, GA · On-site

$18 - $20/hr

We are seeking a passionate and energetic Line Cook to join our culinary team! This role is ... on execution, seasonal ingredients, and local influences. * Maintain a clean, organized, and ...

As a Line Cook in our kitchens, you are part of an à la carte culinary team that prepares elegant, high-quality dishes, including premium steaks, seafood, and seasonal menu items. You take pride in ...

Line Cook

Atlanta, GA

$15.25 - $19/hr

Working with the BOH management team to develop an inventive, seasonal menu, staying on top of ... Minimum of 3 years in a lead line cook role * ServSafe Certified * Ability to lift up to 50 lbs

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Seasonal Line Cook information

See Georgia salary details

$8

$14

$18

How much do seasonal line cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for seasonal line cook in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in Georgia?

The most popular types of Line Cook jobs in Georgia are:

What are popular job titles related to Seasonal Line Cook jobs in Georgia?

For Seasonal Line Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in Georgia look for?

The top searched job categories for Seasonal Line Cook jobs in Georgia are:

What cities in Georgia are hiring for Seasonal Line Cook jobs?

Cities in Georgia with the most Seasonal Line Cook job openings:

Infographic showing various Seasonal Line Cook job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,045 per year, or $14.4 per hour.

Line Cook, Truist Park

Atlanta, GA


Delaware North
Hospitality Services • 10K+ employees

6.1

Company rating: 6.1 out of 10

Based on 160 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

People enjoy working here

Recommended by students

Respectful managers


$18.55/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

The opportunity

Delaware North Sportservice is hiring a seasonal Line Cook to join our team at Truist Park in Atlanta, Georgia. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay $18.55 - $18.55 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Follow assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked
More about you
  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift 20 pounds or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures
Shift details

Days
Evenings
Holidays
Weekends
Events

Who we are

Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


$18.55 - $18.55 / hour

Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media


Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom