ZipRecruiter

Log In

1

Weekend Cook Jobs in Georgia (NOW HIRING)

EDUCATIONAL CATERING INC

Weekend Cook

Savannah, GA

$25.64/hr

Job Purpose: - The Cook at ZTV-ECI is responsible for preparing and cooking meals in accordance with established recipes and standards, ensuring high-quality food production and adherence to safety ...

K5 Hospitality

Weekend Line Cook

Atlanta, GA · On-site

$18 - $20/hr

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate ... Punctual, dependable, and able to work evenings, weekends, and holidays as needed. * Passion for ...

Valley Hospitality

Evening & Weekend Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

... weekends. Qualifications and Education Requirements · High school diploma or GED required. · Detail-oriented and written/verbal communication required. · Previous food, beverage, and line cook ...

Voco The Darwin

Weekend Bistro Cook

Atlanta, GA · On-site

$13.50 - $18/hr

Bistro Cook The Bistro Cook is responsible for preparing delicious and visually appealing dishes for our guests. Shifts usually start at 3:30pm until 11pm. We are hiring for Thur-Sun Serving hotel ...

Raising Cane's

Cook - Weekend Availability

Woodstock, GA · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook - Weekend Availability

Woodstock, GA · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook - Weekend Availability

Woodstock, GA · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Visiting Angels

Weekend Caregiver

Athens, GA · On-site

$13.75 - $17.25/hr

Weekend Caregiver Are you looking for a Weekend Caregiver job that will allow you to give back to ... Knowledge of housekeeping activities and cooking with attention to dietary constraints

next page

Showing results 1-20

All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Georgia

Weekend Cook information

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Georgia? The most popular types of Cook jobs in Georgia are:
What are popular job titles related to Weekend Cook jobs in Georgia? For Weekend Cook jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Georgia look for? The top searched job categories for Weekend Cook jobs in Georgia are:
What cities in Georgia are hiring for Weekend Cook jobs? Cities in Georgia with the most Weekend Cook job openings:
Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Georgia as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Weekend Cook

EDUCATIONAL CATERING INC

Savannah, GA

$25.64/hr

Other

Re-posted 11 days ago

Job description

Job Purpose:
- The Cook at ZTV-ECI is responsible for preparing and cooking meals in accordance with established recipes and standards, ensuring high-quality food production and adherence to safety and sanitation guidelines. The role requires effective management of a designated station and maintaining accurate production logs and records.
Key Responsibilities:
- Execute production cooking by following established recipes to ensure consistency and quality in all meals prepared.
- Manage and maintain the cleanliness and organization of the assigned cooking station, ensuring all equipment is used safely and efficiently.
- Implement and oversee Hazard Analysis Critical Control Points (HACCP) protocols to ensure food safety and compliance with health regulations.
- Maintain accurate and detailed production logs and records, documenting all aspects of the cooking process for accountability and quality control.
- Collaborate with team members to ensure smooth kitchen operations and timely meal preparation.
- Assist in the training and guidance of junior kitchen staff, promoting a collaborative and efficient work environment.

Base Pay: $20.71 per hour
Health & Welfare (H&W) Pay in Lieu of Benefits: $4.93* per hour — provided to employees who opt out of company-sponsored insurance.
Total Combined Pay: $25.64 per hour*

Hours are Saturday and Sunday 7am to 7:30 pm

Optional of adding 1 additional shift of 8 hours available. 

Required Education:
- High School Diploma or equivalent. Culinary certification or degree is a plus.
Required Experience:
- Minimum of 2 years of experience in cooking, preferably in a catering or educational environment.
- Proven track record of managing kitchen stations and maintaining production logs/records.
Required Skills and Abilities:
- Proficient in production cooking with the ability to follow and execute recipes accurately.
- Strong understanding and management of HACCP (Hazard Analysis Critical Control Points) protocols.
- Excellent organizational skills to manage kitchen stations effectively.
- Ability to work collaboratively within a team and communicate effectively.
- Attention to detail and commitment to maintaining high standards of food quality and safety.

Apply