1

Apprentice Cook Jobs in Georgia (NOW HIRING)

Cook Apprentice

Fort Valley, GA · On-site

$15 - $18/hr

Cook Apprentice Location: FORT VALLEY STATE UNIVERSITY - 14020001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Cook Apprentice

Fort Valley, GA · On-site

$15 - $18/hr

Cook Apprentice Location: FORT VALLEY STATE UNIVERSITY - 14020001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Cook Apprentice

Fort Valley, GA · On-site

$15 - $18/hr

Cook Apprentice Location: FORT VALLEY STATE UNIVERSITY - 14020001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Cook Apprentice

Fort Valley, GA · On-site

$15 - $18/hr

Cook Apprentice Location: FORT VALLEY STATE UNIVERSITY - 14020001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Cook

Canton, GA · On-site

$11.75 - $15.75/hr

The Cook reports directly to the Food and Beverage Director. PURPOSE Cook The Cook is responsible ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Warner Robins, GA · On-site

$12 - $16/hr

The Cook reports directly to the Food and Beverage Director. Shift Details- Part-time Cook Mon-Fri ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Blue Ridge, GA · On-site

$12 - $16/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Marietta, GA · On-site

$13.25 - $18/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

New

Cook

Columbus, GA · On-site

$11 - $14.75/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Columbus, GA · On-site

$11 - $14.75/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Atlanta, GA · On-site

$13.75 - $18.50/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

Cook

Jasper, GA · On-site

$12.25 - $16.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Canton, GA · On-site

$11.75 - $15.75/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Full-Time Mon-Fri ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Jasper, GA · On-site

$12.25 - $16.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Canton, GA · On-site

$11.75 - $15.75/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

Cook

Warner Robins, GA

$12 - $16/hr

The Cook reports directly to the Food and Beverage Director. Shift Details- Part-time Cook Mon-Fri ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Canton, GA · On-site

$11.75 - $15.75/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Blue Ridge, GA · On-site

$12 - $16/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Warner Robins, GA · On-site

$12 - $16/hr

The Cook reports directly to the Food and Beverage Director. Shift Details- Part-time Cook Mon-Fri ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

next page

Showing results 1-20

Apprentice Cook information

See Georgia salary details

$8

$13

$18

How much do apprentice cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for apprentice cook in Georgia is $13.82, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.63 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Georgia?

The most popular types of Cook jobs in Georgia are:

What are popular job titles related to Apprentice Cook jobs in Georgia?

For Apprentice Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Georgia look for?

The top searched job categories for Apprentice Cook jobs in Georgia are:

What cities in Georgia are hiring for Apprentice Cook jobs?

Cities in Georgia with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in GA?

For Apprentice Cook jobs in GA, the most frequently searched job titles are:

Infographic showing various Apprentice Cook job openings in Georgia as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,740 per year, or $13.8 per hour.

Cook Apprentice

Fort Valley, GA • On-site


Sodexo
Food and Beverage Wholesalers • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Free food

People enjoy working here

Recommended by students


$15 - $18/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Cook Apprentice
Location: FORT VALLEY STATE UNIVERSITY - 14020001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $15.00 - $18.00
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cook Apprentice at Sodexo, you are a developing culinarian and aspiring leader. Your ability to deliver the highest quality of service to customers creates a positive atmosphere for everyone.
Responsibilities include:
  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include breakfast, lunch, dinner and any special or catered events.
  • This is a 6-week training program. At the successful completion of the training program, the Cook Apprentice will eligible to apply for a Cook I position.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 0 - 2 years of work-related experience.

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.


What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom