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Cook 1 Jobs (NOW HIRING)

KVF 70 FORT LEAVENWORTH INC

Cook 1

Leavenworth, KS · On-site

$19.42/hr

A Cook 1 performs the basic tasks required to prepare, cook, bake, and dispense food items according to menu. Experience in using various ingredients and cooking techniques is important. The ideal ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

The State of Arizona

Cook 1

Phoenix, AZ

$46K/yr

Cook 1 Apply now Job No: 537043 Work Type: Full-time Location: PHOENIX Categories: Food Service, Law Enforcement/Detective/Corrections/Protective Services, Skilled Trades/Crafts, Social Work/Human ...

Miami Valley Gaming

Cook 1

Lebanon, OH · On-site

$17.99/hr

Cook Miami Valley Gaming is looking to hire a Cook 1 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

Miami Valley Gaming

Cook 1

Lebanon, OH · On-site

$17.99/hr

Cook Miami Valley Gaming is looking to hire a Cook 1 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Big Canyon Country Club Careers

Cook 1

Newport Beach, CA · On-site

$24 - $26/hr

Cook 1 The Cook 1 position is a senior level position, normally consisting of Meat Station (grill) but is able to work any station, any time, with zero hesitation. This position requires attention to ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, Cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Invited Clubs

Cook 1

Irving, TX · On-site

$14.75 - $18.50/hr

You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

The University of Toledo

Cook 1

Toledo, OH · On-site

$15.75 - $19.75/hr

Cook 1 Job no: 500933 Work type: Staff - Full-Time Location: Health Science Campus Hospital Toledo, OH Categories: Full-Time, Food Service, AFSCME Title: Cook 1 Department Org: Food And Nutritional ...

Pomona College

Floating Cook 1

Claremont, CA · On-site

$14 - $18.50/hr

Floating Cook 1 ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College ...

Pomona College

Floating Cook 1

Claremont, CA · On-site

$14 - $18.50/hr

Floating Cook 1 ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College ...

CIEDA

Restaurant Cook (1)

Atmore, AL · On-site

$8 - $10.25/hr

Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to ...

SITE INC

Cook 1

Shelton, WA · On-site

$17.43/hr

Cook 1 shows proficiency in basic skills, they will train in further advanced cooking duties to include food preparation and cooking on the hot line. ESSENTIAL DUTIES AND RESPONSIBILITIES * Clean ...

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All JobsCook 1 Jobs

Cook 1 information

See salary details

$10

$17

$23

How much do cook 1 jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for cook 1 in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are Cook 1s?

A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.

What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?

To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.

What is the difference between Cook 1 vs Cook 2?

AspectCook 1Cook 2
CredentialsHigh school diploma or equivalent; basic culinary trainingSame as Cook 1, often with additional certifications
Work EnvironmentKitchen, restaurants, cafeteriasSimilar to Cook 1, may handle more complex dishes
Employer & IndustryRestaurants, hotels, catering servicesSame as Cook 1
Common Search & ComparisonEntry-level culinary roleMore experienced, responsible for more complex tasks

Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.

What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?

As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
More about Cook 1 jobs
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What states have the most Cook 1 jobs? States with the most job openings for Cook 1 jobs include:
What job categories do people searching Cook 1 jobs look for? The top searched job categories for Cook 1 jobs are:
Cook 1 jobs near you

Cook 1

KVF 70 FORT LEAVENWORTH INC

Leavenworth, KS • On-site

$19.42/hr

Full-time

Medical, Retirement, PTO

Posted 23 days ago

Job description

Description:

Mule Barn Services is a small business dedicated to serving Military Service Members and the public in a full service Dining Facility on the Leavenworth Army Base. We offer competitive wages and benefits, with opportunities for advancement.

Summary

We are seeking a skilled, focused Cook with a passion for food preparation and experience in kitchen operations. A Cook 1 performs the basic tasks required to prepare, cook, bake, and dispense food items according to menu. Experience in using various ingredients and cooking techniques is important. The ideal candidate can prepare nutritious, delicious and attractive food to be served at the appropriate temperature. The goal is to help preserve and enhance our reputation so we can expand our clientele.


Requirements:

Cook 1 Job Responsibilities

  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
  • Executes cold food production in accordance with standards of plating guide specifications.
  • Attends to the detail and presentation of each order.
  • Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
  • Adheres to proper food handling, storage, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
  • Maintains cleanliness and sanitation of equipment, food storage, and work areas, including scheduled cleaning.

Requirements

  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina

Benefits

You are required to join ITPE Union within 1 month of beginning work. You pay membership dues and MBS pays for the benefits (some you accrue) that include:

  • Health insurance & Pension
  • Holiday Pay for Federal Holidays
  • Paid Sick Leave
  • Paid Vacation after 1 year service
  • Discounts on many services, from car towing to AT&T wireless