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Cook 1 Jobs (NOW HIRING)

Westwood Country Club

Cook 1

Vienna, VA · On-site

$20 - $22/hr

Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and ...

Olive and Finch

Cook 1

Denver, CO · On-site

$19.29/hr

Cook 1 Reports to: Kitchen Manager Employment Type: Full-Time / Non-Exempt Eligible for Tips: Yes - Crew Level 3 About Olive & Finch Collective Olive & Finch Collective is a Denver-based hospitality ...

Big Canyon Country Club

Cook 1

Newport Beach, CA · On-site

$24 - $26/hr

Cook 1 The Cook 1 position is a senior level position, normally consisting of Meat Station (grill) but is able to work any station, any time, with zero hesitation. This position requires attention to ...

Miami Valley Gaming

Cook 1

Lebanon, OH · On-site

$17.99/hr

Cook Miami Valley Gaming is looking to hire a Cook 1 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

KVF 70 FORT LEAVENWORTH INC

Cook 1

Leavenworth, KS · On-site

$19.42/hr

A Cook 1 performs the basic tasks required to prepare, cook, bake, and dispense food items according to menu. Experience in using various ingredients and cooking techniques is important. The ideal ...

Miami Valley Gaming

Cook 1

Lebanon, OH

$17.99/hr

Cook Miami Valley Gaming is looking to hire a Cook 1 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

Big Canyon Country Club Careers

Cook 1

Newport Beach, CA · On-site

$24 - $26/hr

Cook 1 The Cook 1 position is a senior level position, normally consisting of Meat Station (grill) but is able to work any station, any time, with zero hesitation. This position requires attention to ...

CASINO DEL SOL

Cook 1

Tucson, AZ · On-site

$15.50 - $19.25/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

The State of Arizona

Cook 1

Phoenix, AZ · On-site

$46K/yr

Cook 1 Apply now Job No: 537043 Work Type: Full-time Location: PHOENIX Categories: Food Service, Law Enforcement/Detective/Corrections/Protective Services, Skilled Trades/Crafts, Social Work/Human ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, Cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Casino Del Sol

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Pomona College

Floating Cook 1

Claremont, CA · On-site

$14 - $18.50/hr

Floating Cook 1 ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College ...

CIEDA

Restaurant Cook (1)

Atmore, AL

$8 - $10.25/hr

Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to ...

CIEDA

Restaurant Cook (1)

Atmore, AL · On-site

$8 - $10.25/hr

Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to ...

The University of Toledo

Cook 1

Toledo, OH · On-site

$15.75 - $19.75/hr

Cook 1 Job no: 500933 Work type: Staff - Full-Time Location: Health Science Campus Hospital Toledo, OH Categories: Full-Time, Food Service, AFSCME Title: Cook 1 Department Org: Food And Nutritional ...

Pomona College

Floating Cook 1

Claremont, CA · On-site

$14 - $18.50/hr

Floating Cook 1 ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College ...

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Cook 1 information

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$10

$17

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How much do cook 1 jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for cook 1 in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are Cook 1s?

A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.

What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?

To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.

What is the difference between Cook 1 vs Cook 2?

AspectCook 1Cook 2
CredentialsHigh school diploma or equivalent; basic culinary trainingSame as Cook 1, often with additional certifications
Work EnvironmentKitchen, restaurants, cafeteriasSimilar to Cook 1, may handle more complex dishes
Employer & IndustryRestaurants, hotels, catering servicesSame as Cook 1
Common Search & ComparisonEntry-level culinary roleMore experienced, responsible for more complex tasks

Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.

What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?

As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
More about Cook 1 jobs
What cities are hiring for Cook 1 jobs? Cities with the most Cook 1 job openings:
What states have the most Cook 1 jobs? States with the most job openings for Cook 1 jobs include:
What job categories do people searching Cook 1 jobs look for? The top searched job categories for Cook 1 jobs are:
Cook 1 jobs near you
Infographic showing various Cook 1 job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Cook 1

Westwood Country Club

Vienna, VA • On-site

$20 - $22/hr

Full-time

Posted 3 hours ago

Job description

Description:

Job Summary: Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and greater flexibility, as Cook 1 is expected to work independently in various kitchen areas and assist in the development of specials. Cook 1 is a vital contributor to the overall success of the kitchen, supporting the Sous Chef and Chef de Partie by ensuring consistency and efficiency during service.

Key Responsibilities:

  • Prepare and Cook Food: Execute dishes according to the kitchen's recipes and standards, ensuring consistency in taste, presentation, and portion size across multiple stations.
  • Work Across Multiple Stations: Operate various kitchen stations, including grill, sauté, and pastry, as needed, and assist in multiple areas of food preparation during service.
  • Station Setup and Breakdown: Manage the setup and organization of your station, ensuring all ingredients, tools, and equipment are ready for service. Assist in the proper breakdown and cleanup after service.
  • Assist with Specials: Collaborate with the Chef de Partie and Sous Chef to develop and present daily specials, ensuring they align with the kitchen's standards.
  • Train and Mentor Junior Cooks: Provide guidance and support to Cook 2 and other junior staff, helping them develop their skills and ensuring they follow kitchen protocols.
  • Maintain Cleanliness and Safety: Ensure a clean, organized, and sanitary work environment in accordance with food safety standards. Take responsibility for maintaining the highest hygiene levels in your station.
  • Use and Maintain Equipment: Safely operate and maintain kitchen equipment, ensuring it is clean, functional, and used properly during service.
  • Follow the directives and guidance provided by Senior Chef Management to ensure smooth kitchen operations.


Requirements:
  • 3-5 years of experience in a professional kitchen, with a strong understanding of various cooking techniques and multiple stations.
  • Proven ability to work independently and efficiently in a fast-paced environment.
  • Advanced knife skills and familiarity with kitchen equipment.
  • Strong communication skills and the ability to collaborate with the kitchen team.
  • Ability to mentor and support junior kitchen staff.