Cook 1
Portland, OR · On-site
$17 - $21.25/hr
A Cook 1 must have sufficient culinary knowledge to: scale recipe quantities; take measures to eliminate excessive waste of food products; be familiar with use and types of commercial kitchen ...
Cook 1
Portland, OR · On-site
$17 - $21.25/hr
A Cook 1 must have sufficient culinary knowledge to: scale recipe quantities; take measures to eliminate excessive waste of food products; be familiar with use and types of commercial kitchen ...
Cook 1
Vienna, VA · On-site
$20 - $22/hr
Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and ...
Quick apply
Cook 1
Vienna, VA · On-site
$20 - $22/hr
Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and ...
Cook 1
Portland, OR · On-site
$17 - $21.25/hr
A Cook 1 must have sufficient culinary knowledge to: scale recipe quantities; take measures to eliminate excessive waste of food products; be familiar with use and types of commercial kitchen ...
Cook 1
Portland, OR · On-site
$17 - $21.25/hr
A Cook 1 must have sufficient culinary knowledge to: scale recipe quantities; take measures to eliminate excessive waste of food products; be familiar with use and types of commercial kitchen ...
Cook 1
Lebanon, OH · On-site
$17.99/hr
Cook Miami Valley Gaming is looking to hire a Cook 1 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...
Cook 1
Lebanon, OH · On-site
$17.99/hr
Cook Miami Valley Gaming is looking to hire a Cook 1 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...
Cook 1
Portland, OR · On-site
$17 - $21.25/hr
A Cook 1 must have sufficient culinary knowledge to: scale recipe quantities; take measures to eliminate excessive waste of food products; be familiar with use and types of commercial kitchen ...
Cook 1
Portland, OR · On-site
$17 - $21.25/hr
A Cook 1 must have sufficient culinary knowledge to: scale recipe quantities; take measures to eliminate excessive waste of food products; be familiar with use and types of commercial kitchen ...
Cook 1
Lebanon, OH · On-site
$17.99/hr
Cook Miami Valley Gaming is looking to hire a Cook 1 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...
Cook 1
Lebanon, OH · On-site
$17.99/hr
Cook Miami Valley Gaming is looking to hire a Cook 1 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...
Cook 1
Phoenix, AZ · On-site
$46K/yr
Cook 1 Apply now Job No: 537043 Work Type: Full-time Location: PHOENIX Categories: Food Service, Law Enforcement/Detective/Corrections/Protective Services, Skilled Trades/Crafts, Social Work/Human ...
Cook 1
Phoenix, AZ · On-site
$46K/yr
Cook 1 Apply now Job No: 537043 Work Type: Full-time Location: PHOENIX Categories: Food Service, Law Enforcement/Detective/Corrections/Protective Services, Skilled Trades/Crafts, Social Work/Human ...
Cook 1
Milwaukee, WI · On-site
$15.75 - $19.75/hr
As a Cook 1, you'll prepare quality food, support daily kitchen operations, and help create a positive dining experience for our guests. Below are some of the responsibilities as a Cook 1: * Prepare ...
Cook 1
Milwaukee, WI · On-site
$15.75 - $19.75/hr
As a Cook 1, you'll prepare quality food, support daily kitchen operations, and help create a positive dining experience for our guests. Below are some of the responsibilities as a Cook 1: * Prepare ...
Cook 1
$18 - $20/hr
Immediate Opening for a Highly Skilled Cook 1 Are you looking for a fun and dynamic work environment where you can showcase your cooking talents? Do you enjoy being part of a lively team that thrives ...
Quick apply
Cook 1
$18 - $20/hr
Immediate Opening for a Highly Skilled Cook 1 Are you looking for a fun and dynamic work environment where you can showcase your cooking talents? Do you enjoy being part of a lively team that thrives ...
Cook 1
Tucson, AZ · On-site
$13 - $16.50/hr
Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...
Cook 1
Tucson, AZ · On-site
$13 - $16.50/hr
Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...
Cook 1
Tucson, AZ · On-site
$13 - $16.50/hr
Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...
Cook 1
Tucson, AZ · On-site
$13 - $16.50/hr
Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...
Cook 1
Tucson, AZ · On-site
$13 - $16.50/hr
Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...
Cook 1
Tucson, AZ · On-site
$13 - $16.50/hr
Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...
Line Cook 1
Provo, UT · On-site
$13/hr
Line Cook 1 Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational ...
Quick apply
Line Cook 1
Provo, UT · On-site
$13/hr
Line Cook 1 Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational ...
Restaurant Cook (1)
Atmore, AL · On-site
$8 - $10.25/hr
Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to ...
Restaurant Cook (1)
Atmore, AL · On-site
$8 - $10.25/hr
Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to ...
Restaurant Cook (1)
Atmore, AL · On-site
$8 - $10.25/hr
Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to ...
Restaurant Cook (1)
Atmore, AL · On-site
$8 - $10.25/hr
Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to ...
Cook 1
$22 - $26/hr
As a Cook 1, you will prepare and execute menu items for both production and off-site events while supporting the Executive Chef's culinary vision. You'll work alongside culinary leadership to ensure ...
Cook 1
$22 - $26/hr
As a Cook 1, you will prepare and execute menu items for both production and off-site events while supporting the Executive Chef's culinary vision. You'll work alongside culinary leadership to ensure ...
Cook 1
Shelton, WA · On-site
$17.43/hr
Cook 1 shows proficiency in basic skills, they will train in further advanced cooking duties to include food preparation and cooking on the hot line. ESSENTIAL DUTIES AND RESPONSIBILITIES * Clean ...
Cook 1
Shelton, WA · On-site
$17.43/hr
Cook 1 shows proficiency in basic skills, they will train in further advanced cooking duties to include food preparation and cooking on the hot line. ESSENTIAL DUTIES AND RESPONSIBILITIES * Clean ...
Cook 1
Shelton, WA · On-site
$17.43/hr
Cook 1 shows proficiency in basic skills, they will train in further advanced cooking duties to include food preparation and cooking on the hot line. ESSENTIAL DUTIES AND RESPONSIBILITIES * Clean ...
Cook 1
Shelton, WA · On-site
$17.43/hr
Cook 1 shows proficiency in basic skills, they will train in further advanced cooking duties to include food preparation and cooking on the hot line. ESSENTIAL DUTIES AND RESPONSIBILITIES * Clean ...
Cook 1
Costa Mesa, CA · On-site
$22 - $26/hr
As a Cook 1, you will prepare and execute menu items for both production and off-site events while supporting the Executive Chef's culinary vision. You'll work alongside culinary leadership to ensure ...
Cook 1
Costa Mesa, CA · On-site
$22 - $26/hr
As a Cook 1, you will prepare and execute menu items for both production and off-site events while supporting the Executive Chef's culinary vision. You'll work alongside culinary leadership to ensure ...
Line Cook 1
$12.25 - $15.25/hr
Line Cook 1 Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational ...
Line Cook 1
$12.25 - $15.25/hr
Line Cook 1 Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational ...
Cook 1 information
See salary details
$10.58 - $11.76
1% of jobs
$11.76 - $12.94
2% of jobs
$12.94 - $14.12
7% of jobs
$14.12 - $15.30
14% of jobs
$15.35 is the 25th percentile. Wages below this are outliers.
$15.30 - $16.48
17% of jobs
The median wage is $17.15 / hr.
$16.48 - $17.66
16% of jobs
$17.66 - $18.84
16% of jobs
$19.06 is the 75th percentile. Wages above this are outliers.
$18.84 - $20.02
13% of jobs
$20.02 - $21.20
6% of jobs
$21.20 - $22.38
5% of jobs
$22.38 - $23.56
3% of jobs
$10
$17
$23
How much do cook 1 jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for cook 1 in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.
What is a Cook 1?
A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.
How do I start working as a cook 1 with no experience?
To start working as a Cook 1 with no experience, focus on gaining basic culinary skills through online tutorials or cooking classes, and prepare a simple resume highlighting your willingness to learn and work in a kitchen environment. Entry-level positions often require a positive attitude, reliability, and the ability to follow instructions, and some employers may provide on-the-job training. Obtaining food safety certification can also improve your chances of securing a position.
What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?
To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.
What is the difference between Cook 1 vs Cook 2?
| Aspect | Cook 1 | Cook 2 |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | Same as Cook 1, often with additional certifications |
| Work Environment | Kitchen, restaurants, cafeterias | Similar to Cook 1, may handle more complex dishes |
| Employer & Industry | Restaurants, hotels, catering services | Same as Cook 1 |
| Common Search & Comparison | Entry-level culinary role | More experienced, responsible for more complex tasks |
Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.
What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?
As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
More about Cook 1 jobs
What cities are hiring for Cook 1 jobs? Cities with the most Cook 1 job openings:
What states have the most Cook 1 jobs? States with the most job openings for Cook 1 jobs include:
What job categories do people searching Cook 1 jobs look for? The top searched job categories for Cook 1 jobs are:
$17 - $21.25/hr
Full-time
Re-posted 16 days ago
Oregon Health & Science University rating
8.1
Based on 95 frontline employees who took The Breakroom Quiz
155th of 615 rated colleges and universities
Job description
Department Overview
This position serves as a production cook for preparation, service, support and on-line Patient cooking. This position has an extremely high level of interaction with other patient and retail services team members and requires excellent service skill, attention to detail, multi-tasking and ability to work well under pressure. This position covers the main line cook positions during break periods, transitions to evening service, performs special maintenance procedures on certain days of the week for equipment and is responsible for maintaining general expectations set forth for Cook 1.
A Cook 1 prepares and cooks foods according to standardized menus, recipes, or verbal instructions from supervisor. These recipe items include but are not limited to: salads, dressings, toast, sandwiches, soups, eggs, hashbrowns, sushi, meat fabrication, fish fabrication, poultry fabrication, etc. Duties include use of grills, char-broilers, ovens, tilt grills, steam kettles, steam oven, choppers, blenders, slicers and other various and specialty pieces of kitchen equipment. Cleaning & maintenance of equipment and work areas is required including mopping, sweeping, scrubbing.
A Cook 1 must have sufficient culinary knowledge to: scale recipe quantities; take measures to eliminate excessive waste of food products; be familiar with use and types of commercial kitchen equipment, proper temperatures for food; be able to produce consistent, visually appealing & high quality food. Recipe alteration requires sign off from Chef.
A Cook 1 must adhere to sanitation and food safety standards as set forth by the health department as well as standards above and beyond Health Department Regulations as stipulated with OHSU Food & Nutrition Handbook. This adherence to policy includes but is not limited to: proper hand-washing procedures, proper labeling of all products, following proper rotation procedures and assisting in maintenance of rotational policies throughout not only individual work areas but throughout the entire kitchen.
A Cook 1 interacts with customers and fellow employees; they must demonstrate superior customer service skills and behave in a professional courteous manner at all times.
Additionally duties may include some transportation of food back and forth from the kitchen to satellite locations, clean work surfaces, sweeping work area, sanitizing floors in addition to stocking utensils, cookware, perishable and non-perishable supplies. Serve food from steam tables, fill 5 gallon buckets of ice,
This position requires the ability to lift 30-50 LBS on a regular basis.
Function/Duties of Position- Prepare (physically produce) existing and new recipes for patients and guests. Production and service of menu items, special requests preparation, specialty and individualized services unique to patients and guests.
- Conveyance of supplies, storage of foods employing OSHU specified controls, temperature monitoring and recording and food and work safety compliance assurance.
- Cleaning
- Covering co-workers for breaks and absences.
- Special preparation, banquets, special assignments.
- An OR food handlers card or equivalent; AND
- Food Protection Manager Certification with 6 months of hire; AND
- Two years of experience as a cook in a commercial food service facility; OR
- Possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school.
- Food handlers card or Servsafe certificate obtained by hire date.
- Some positions in this class may require one or more of the following:
- Basic knowledge of therapeutic diets.
- Ability in checking trays to ensure diet cards have been accurately followed.
- High School / Culinary Diplomas
- 2 years industry related experience.
- Exposure to loud noise, heat, grease, and cold.
- Continuous standing, moving, bending, walking, lifting up to 50 pounds on a regular basis, pulling, twisting, moving.
What Oregon Health & Science University employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Oregon Health & Science University
Sourced by ZipRecruiter
Oregon Health & Science University (OHSU) is a distinguished institution under the industry of higher education and healthcare, specifically in the field of medical science. Based in Portland, Oregon, US, it maintains a reputation for promoting research, teaching, patient care, and outreach. Established in 1887, OHSU has continually sought to redefine the parameters of healthcare delivery and biomedical discovery through its expansive catalog of programs and initiatives. A galvanizing mission drives OHSU: to improve the health and quality of life for all Oregonians through excellence, innovation, and leadership in health care, education, and research.
Industry
Colleges, universities, and professional schools
Company size
10,000+ Employees
Headquarters location
Portland, OR, US
Year founded
1887