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Cook 1 Jobs (NOW HIRING)

Cook 1

Phoenix, AZ · On-site

$46K/yr

Cook 1 Apply now Job No: 537043 Work Type: Full-time Location: PHOENIX Categories: Food Service, Law Enforcement/Detective/Corrections/Protective Services, Skilled Trades/Crafts, Social Work/Human ...

Cook 1

Leavenworth, KS · On-site

$19.42/hr

A Cook 1 performs the basic tasks required to prepare, cook, bake, and dispense food items according to menu. Experience in using various ingredients and cooking techniques is important. The ideal ...

Cook 1

Lebanon, OH · On-site

$17.99/hr

Cook Miami Valley Gaming is looking to hire a Cook 1 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Cook 1

Ellensburg, WA · On-site

$16.25 - $20.25/hr

The Cook 1 actively participates in the daily production while regularly instructing, training, and checking the work of others. This position is directly involved in leading and d irecting Food ...

Cook 1

Tucson, AZ · On-site

$13 - $16.50/hr

Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not ...

Restaurant Cook (1)

Atmore, AL

$8 - $10.25/hr

Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to ...

Restaurant Cook (1)

Atmore, AL · On-site

$8 - $10.25/hr

Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to ...

Cook 1

Shelton, WA · On-site

$17.43/hr

Cook 1 shows proficiency in basic skills, they will train in further advanced cooking duties to include food preparation and cooking on the hot line. ESSENTIAL DUTIES AND RESPONSIBILITIES * Clean ...

Cook 1

Shelton, WA · On-site

$17.43/hr

Cook 1 shows proficiency in basic skills, they will train in further advanced cooking duties to include food preparation and cooking on the hot line. ESSENTIAL DUTIES AND RESPONSIBILITIES * Clean ...

As a Cook 1, you will prepare and execute menu items for both production and off-site events while supporting the Executive Chef's culinary vision. You'll work alongside culinary leadership to ensure ...

New

Cook 1

Costa Mesa, CA · On-site

$22 - $26/hr

As a Cook 1, you will prepare and execute menu items for both production and off-site events while supporting the Executive Chef's culinary vision. You'll work alongside culinary leadership to ensure ...

Cook 1

Oldsmar, FL · On-site

$18 - $22/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Sharpsburg, GA

$14.75 - $18.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Tampa, FL

$15 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Houston, TX · On-site

$17 - $20/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Commack, NY

$16.50 - $20.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Tarzana, CA

$17 - $21/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

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Cook 1 information

See salary details

$10

$17

$23

How much do cook 1 jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for cook 1 in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

The highest paying roles for cooks are often executive chef or head chef positions in upscale restaurants, hotels, or private clubs, where salaries can exceed $70,000 annually. Specialized cuisines, extensive experience, and management responsibilities typically contribute to higher compensation in these roles.

What are Cook 1s?

A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.

What companies will pay you to cook?

Cook 1 positions are offered by a variety of companies including restaurants, hotels, catering services, hospitals, and institutional food service providers. These companies hire cooks to prepare meals in different settings, often requiring food safety certifications and cooking skills. Employment can be full-time, part-time, or seasonal depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?

To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.

What is the difference between Cook 1 vs Cook 2?

AspectCook 1Cook 2
CredentialsHigh school diploma or equivalent; basic culinary trainingSame as Cook 1, often with additional certifications
Work EnvironmentKitchen, restaurants, cafeteriasSimilar to Cook 1, may handle more complex dishes
Employer & IndustryRestaurants, hotels, catering servicesSame as Cook 1
Common Search & ComparisonEntry-level culinary roleMore experienced, responsible for more complex tasks

Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.

Is cook 1 entry level?

Cook 1 is typically considered an entry-level position in the culinary industry, often requiring minimal prior experience. It provides an opportunity to learn basic cooking skills and kitchen operations, with some employers offering on-the-job training. Advancement usually involves gaining experience and developing additional skills such as food safety and knife techniques.

What is commis 1, 2, and 3?

In culinary roles such as Cook 1, commis 1, 2, and 3 are entry-level positions with increasing levels of responsibility and experience. Commis 1 is typically the most junior, focusing on basic tasks, while commis 2 and 3 have more skills and may assist in more complex food preparation under supervision.

What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?

As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
More about Cook 1 jobs
What cities are hiring for Cook 1 jobs? Cities with the most Cook 1 job openings:
What states have the most Cook 1 jobs? States with the most job openings for Cook 1 jobs include:
What job categories do people searching Cook 1 jobs look for? The top searched job categories for Cook 1 jobs are:
Infographic showing various Cook 1 job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, 1% Temporary, and 6% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.
Cook 1

$46K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


State Of Arizona rating

7.8

Company rating: 7.8 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

20th of 50 rated states


Job description

Cook 1

Apply now Job No: 537043
Work Type: Full-time
Location: PHOENIX
Categories: Food Service, Law Enforcement/Detective/Corrections/Protective Services, Skilled Trades/Crafts, Social Work/Human Services, Program Management, Misc/Other/Not Applicable, School Safety

DEPT OF JUVENILE CORRECTIONS To make Arizona's communities safer by delivering effective rehabilitative services to the young people entrusted to our care. To provide the young people in our care with evidence-based rehabilitative services that enhance their well-being and equip them with the skills and resources they need to thrive as successful members of society.
Cook 1
Job Location:

Adobe Mountain School

2800 W. Pinnacle Peak Road

Phoenix, Arizona 85027

https://adjc.az.gov/

Posting Details:
Salary: $22.2910/$46,365.28 
Grade: 15
Closing Date: OPEN UNTIL FILLED
Job Summary:

The Arizona Department of Juvenile Corrections (ADJC) is seeking Cook 1 applicants who are passionate about their profession and who will be committed to making a difference in the lives of Arizona's underserved youth. The Cook 1 will prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. ADJC wants you to come join our talented and diverse Food Service Team. At ADJC you will have the ability to collaborate in a team-oriented environment.

Job Duties:

Train, evaluate, guide and monitor youth, vocational competencies, and appropriate behavior
Perform crisis intervention with youth employees as necessary
Write reports, maintain logs and required documentation including the National School Lunch / Breakfast Program (NSLP/SBP)
Maintain safe environment in the Food Services Division using appropriate Security protocols
Maintain correct food safety and operating procedures in the kitchen facility as specified by required health codes
Maintain and account for equipment and supplies, verifying and ordering proper quality and quantity in reference to posted standards
Plan and produce all meals and including for special diets
Perform other duties as assigned

Knowledge, Skills & Abilities (KSAs):

Knowledge in:
The National School Lunch/Breakfast Program requirements
Quantity food production, food service equipment and food delivery systems
Food service sanitation regulations and safety codes
Accounting and inventory methods
Interview processes, evaluation methods and procedures
As demonstrated by working in a large volume food preparation kitchen cooking, maintaining inventory, food service sanitation regulations and safety codes
Skill in:
Basic math
Competent use of computers
Ability to:
Learn Federal, State and Agency rules and regulations
Learn and follow agency policies and procedures
Learn youth management and treatment techniques (crisis intervention)
Learn radio communications
Learn security practices to include therapeutic crisis intervention, restraints, etc.
Learn educational vocational program requirements
De-escalate youth behavior
Work closely with adjudicated youth in a secure institutional setting

Selective Preference(s):

The preferred candidate will have:

Experience working with adult or juvenile populations
Working in a large scale (over 1,000 meals daily) kitchen
Security practices to include therapeutic crisis intervention and restraints
Educational vocational program requirements
Juvenile training techniques
Security practices and key control
Bilingual skills in Spanish/English preferred but not required

Ability to obtain the Serv-Safe Manager certification, preferred but not required

Pre-Employment Requirements:

REQUIRED: Food experience and working knowledge of food preparation from scratch to include soups, sauces, stocks, gravy and plate presentation.
REQUIRED: Possession of a current, valid Maricopa County food handler's permit at the time of employment.
REQUIRED: Employment is contingent on the selected applicant passing a comprehensive background investigation, behavioral assessment, drug screening and pre-placement physical examination. NO FELONY CONVICTIONS.
If this position requires driving or the use of a vehicle as an essential function on the job, then the following requirements apply. Any employee operating a motor vehicle on State business must possess and retain a current, valid class-appropriate driver's license, complete all required training, and successfully pass all necessary driver's license records checks. The license must be current, unexpired, and neither revoked nor suspended. Employees who drive on state business are subject to driver's license record checks, must maintain acceptable driving records, and must complete all driver training. An employee who operates a personally owned vehicle on state business shall maintain the statutorily required liability insurance (see Arizona Administrative Code (A.A.C.) R2-10-207.010).
All newly hires State employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify).
Current State of Arizona employees: In order to be considered for this position, it requires acceptable performance history as demonstrated by not have been issued a letter of suspension or have been involuntarily demoted within one year preceding this job posting close date, and have an overall rating of "meets expectations" or higher on the most recent employee performance evaluation.

Benefits:

The State of Arizona provides an excellent comprehensive benefits package including:
Affordable medical, dental, vision, life insurance, and short-term disability plans
Top-ranked retirement and long-term disability plans
10 paid holidays per year
Vacation time accrued at 4.00 hours bi-weekly for the first 3 years
Sick time accrued at 3:42 hours bi-weekly
Deferred Compensation Program
Wellness Plans

Learn more about the Paid Parental Leave pilot program here. For a complete list of benefits provided by The State of Arizona, please visit our benefits page

Retirement:

This position participates in the Corrections Officer Retirement Plan (CORP).
CORP Tier 3 is a Defined Contribution, 401 (a) retirement plan
New members have the opportunity to define their contribution amount
Employer contributes a dollar-for-dollar match equal to 5% of a member's salary
Employees are fully vested after 3 years of service
Attention current State of Arizona employees: Please contact our Human Resources Office at employment@azdjc.gov if you are in a different retirement plan than the one indicated above.

Contact Us:

The State of Arizona is an Equal Opportunity/Reasonable Accommodation Employer. Persons with a disability may request a reasonable accommodation such as a sign language interpreter or an alternative format by calling (602)364-1023. Requests should be made as early as possible to allow sufficient time to arrange the accommodation.

Advertised: 12 Nov 2025 US Mountain Standard Time
Applications close:

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About State of Arizona

Sourced by ZipRecruiter

State of Arizona is not a conventional company, but the governmental structure presiding over the U.S. state of Arizona, headquartered in Phoenix, AZ. The State of Arizona operates within the industry of government administration and public services across various sectors including education, health, public safety, transportation, and economic services. These services are aimed to ensure the security, prosperity, and well-being of the Arizona citizens and communities. Founded on February 14, 1912, when Arizona became the 48th state to join the Union, the State of Arizona is committed to providing people-centric, efficient, and effective government. Its mission is to improve the quality of life for all Arizonans by providing a secure environment and advancing the state's economy.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Phoenix, AZ, US

Year founded

1912