Cook 1
Vienna, VA · On-site
$20 - $22/hr
Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and ...
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Cook 1
Vienna, VA · On-site
$20 - $22/hr
Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and ...
Cook 1
Leesburg, VA · On-site
$16.25 - $20.25/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
Leesburg, VA · On-site
$16.25 - $20.25/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
$16.25 - $20.25/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
$16.25 - $20.25/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
$15.75 - $19.75/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
$15.75 - $19.75/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
Centreville, VA · On-site
$21 - $25/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
Centreville, VA · On-site
$21 - $25/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
Haymarket, VA · On-site
$14.75 - $18.50/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
Haymarket, VA · On-site
$14.75 - $18.50/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
Haymarket, VA · On-site
$18 - $22/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
Haymarket, VA · On-site
$18 - $22/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
$15.75 - $19.75/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
$15.75 - $19.75/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
Leesburg, VA · On-site
$16 - $18/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
Leesburg, VA · On-site
$16 - $18/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
$15.75 - $19.75/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
Cook 1
$15.75 - $19.75/hr
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...
$16 - $18/hr
The Cook 1 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES:
$16 - $18/hr
The Cook 1 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES:
Outlet Cook 1
Hot Springs, VA · On-site
$13 - $17.50/hr
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: • Independently prepares all food items as directed by supervisor and to the ...
Outlet Cook 1
Hot Springs, VA · On-site
$13 - $17.50/hr
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: • Independently prepares all food items as directed by supervisor and to the ...
Cook 2
Haymarket, VA · On-site
$16.50 - $20.25/hr
You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...
Cook 2
Haymarket, VA · On-site
$16.50 - $20.25/hr
You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...
Cook 2
$17.50 - $21.75/hr
You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...
Cook 2
$17.50 - $21.75/hr
You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...
Cook 2
Haymarket, VA · On-site
$16.50 - $20.25/hr
You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...
Cook 2
Haymarket, VA · On-site
$16.50 - $20.25/hr
You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...
Cook 2
Haymarket, VA · On-site
$18 - $22/hr
You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...
Cook 2
Haymarket, VA · On-site
$18 - $22/hr
You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...
Cook 2
Haymarket, VA · On-site
$18 - $24/hr
You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...
Cook 2
Haymarket, VA · On-site
$18 - $24/hr
You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...
Cook 2
$17.50 - $21.75/hr
You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...
Cook 2
$17.50 - $21.75/hr
You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires ...
Cook
Colonial Heights, VA · On-site
$17.50 - $18.50/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
Cook
Colonial Heights, VA · On-site
$17.50 - $18.50/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$18 - $22/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$18 - $22/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
Cook 1 information
See Virginia salary details
$10.49 - $11.66
1% of jobs
$11.66 - $12.83
2% of jobs
$12.83 - $14
7% of jobs
$14 - $15.17
14% of jobs
$15.22 is the 25th percentile. Wages below this are outliers.
$15.17 - $16.34
17% of jobs
The median wage is $17 / hr.
$16.34 - $17.51
16% of jobs
$17.51 - $18.68
16% of jobs
$18.89 is the 75th percentile. Wages above this are outliers.
$18.68 - $19.85
13% of jobs
$19.85 - $21.02
6% of jobs
$21.02 - $22.19
5% of jobs
$22.19 - $23.36
3% of jobs
$10
$17
$23
How much do cook 1 jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for cook 1 in Virginia is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.09 per hour, depending on experience, location, and employer.
What is a Cook 1?
A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.
What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?
As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?
To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.
What is the difference between Cook 1 vs Cook 2?
| Aspect | Cook 1 | Cook 2 |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | Same as Cook 1, often with additional certifications |
| Work Environment | Kitchen, restaurants, cafeterias | Similar to Cook 1, may handle more complex dishes |
| Employer & Industry | Restaurants, hotels, catering services | Same as Cook 1 |
| Common Search & Comparison | Entry-level culinary role | More experienced, responsible for more complex tasks |
Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.
What are popular job titles related to Cook 1 jobs in Virginia?
For Cook 1 jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Cook 1 jobs in Virginia look for?
The top searched job categories for Cook 1 jobs in Virginia are:
Job description
Description:
Job Summary: Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and greater flexibility, as Cook 1 is expected to work independently in various kitchen areas and assist in the development of specials. Cook 1 is a vital contributor to the overall success of the kitchen, supporting the Sous Chef and Chef de Partie by ensuring consistency and efficiency during service.
Key Responsibilities:
- Prepare and Cook Food: Execute dishes according to the kitchen's recipes and standards, ensuring consistency in taste, presentation, and portion size across multiple stations.
- Work Across Multiple Stations: Operate various kitchen stations, including grill, sauté, and pastry, as needed, and assist in multiple areas of food preparation during service.
- Station Setup and Breakdown: Manage the setup and organization of your station, ensuring all ingredients, tools, and equipment are ready for service. Assist in the proper breakdown and cleanup after service.
- Assist with Specials: Collaborate with the Chef de Partie and Sous Chef to develop and present daily specials, ensuring they align with the kitchen's standards.
- Train and Mentor Junior Cooks: Provide guidance and support to Cook 2 and other junior staff, helping them develop their skills and ensuring they follow kitchen protocols.
- Maintain Cleanliness and Safety: Ensure a clean, organized, and sanitary work environment in accordance with food safety standards. Take responsibility for maintaining the highest hygiene levels in your station.
- Use and Maintain Equipment: Safely operate and maintain kitchen equipment, ensuring it is clean, functional, and used properly during service.
- Follow the directives and guidance provided by Senior Chef Management to ensure smooth kitchen operations.
- 3-5 years of experience in a professional kitchen, with a strong understanding of various cooking techniques and multiple stations.
- Proven ability to work independently and efficiently in a fast-paced environment.
- Advanced knife skills and familiarity with kitchen equipment.
- Strong communication skills and the ability to collaborate with the kitchen team.
- Ability to mentor and support junior kitchen staff.