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Line Cook Jobs in Virginia (NOW HIRING)

Line Cook

Haymarket, VA · On-site

$15.50 - $19.50/hr

About the Line Cook Position We're seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also ...

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook

Virginia Beach, VA

$15 - $18.75/hr

Line CookLocation: Virginia Beach, VA, 23451 We are seeking a skilled Line Cook to join our team in Virginia Beach. The Line Cook will be responsible for preparing and cooking food items according to ...

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Line Cook

Burke, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Line Cook

Fairfax, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Experienced Line Cook at Southern Kitchen Restaurant! Are you a skilled Line Cook who thrives in a fast-paced kitchen and takes pride in delivering high-quality food with consistency and care? Do you ...

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Line Cook

Lorton, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Line Cook

Centreville, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Line Cook

Midlothian, VA · On-site

$17 - $20/hr

Line Cooks will assist in cooking foods plating and general restaurant operations. All line cooks will be crossed trained on each station including sanitation and dish. We are looking for experienced ...

Line Cook Department: Kitchen Reports To: Head Chef / Kitchen Manager Job Summary A Line Cook is responsible for preparing and cooking food according to recipes and restaurant standards. They work at ...

Line Cook

Richmond, VA · On-site

$15.50 - $19.50/hr

We are looking for a fpart-time Line Cook available to work both AM and PM shifts. Bring your culinary skills and join our team as a hotel line cook, where you can dazzle our guests with your high ...

Line Cook

Richmond, VA · On-site

$15.50 - $19.50/hr

We are looking for a fpart-time Line Cook available to work both AM and PM shifts. Bring your culinary skills and join our team as a hotel line cook, where you can dazzle our guests with your high ...

Line Cook

Richmond, VA · On-site

$15.50 - $19.50/hr

We are looking for a fpart-time Line Cook available to work both AM and PM shifts. Bring your culinary skills and join our team as a hotel line cook, where you can dazzle our guests with your high ...

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Line Cook information

See Virginia salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for line cook in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Line Cook jobs in Virginia? The most popular types of Line Cook jobs in Virginia are:
What are popular job titles related to Line Cook jobs in Virginia? For Line Cook jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Virginia look for? The top searched job categories for Line Cook jobs in Virginia are:
What cities in Virginia are hiring for Line Cook jobs? Cities in Virginia with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in VA? For Line Cook jobs in VA, the most frequently searched job titles are:
Infographic showing various Line Cook job openings in Virginia as of May 2026, with employment types broken down into 4% As Needed, 65% Full Time, 28% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $35,277 per year, or $17 per hour.

Line Cook

Halal Delivery

Haymarket, VA • On-site

$15.50 - $19.50/hr

Full-time

Posted 13 days ago


Job description

About the Line Cook Position

We're seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.

Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.

Line Cook Responsibilities
  • Set up and maintain the workstation, ensuring everything is well-stocked, orderly, and clean
  • Prepare ingredients for established dishes, such as chopping vegetables and cutting meat
  • Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes
  • Adhere to all health and safety standards when preparing food
  • Provide assistance to the head chef or sous chef as directed
Line Cook Requirements
  • [2+] years experience as a Line Cook
  • High school diploma required; culinary certificate or degree preferred
  • Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills
  • Superb attention to detail while being able to work quickly and efficiently
  • Excellent multitasking and organizational skills while working in a fast-paced environment
  • Must be a motivated team player