Station Cook
Tampa, FL · On-site
$18 - $22/hr
Job Type Full-time, Part-time Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering ...
Station Cook
Tampa, FL · On-site
$18 - $22/hr
Job Type Full-time, Part-time Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering ...
Station Cook
Kissimmee, FL · On-site
$18 - $22/hr
Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and ...
Station Cook
Kissimmee, FL · On-site
$18 - $22/hr
Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and ...
Station Cook
Tampa, FL · On-site
$18 - $22/hr
Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest ...
Quick apply
Station Cook
Tampa, FL · On-site
$18 - $22/hr
Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest ...
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Start prep work on items needed for the ...
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Start prep work on items needed for the ...
Station Cook
$18 - $22/hr
Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and ...
Station Cook
$18 - $22/hr
Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and ...
Cold Station Cook
Manhattan, NY · On-site
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Manhattan, NY · On-site
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Manhattan, NY · On-site
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Manhattan, NY · On-site
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$15 - $21/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$15 - $21/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Burbank, CA · On-site
$16.90 - $23.25/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Burbank, CA · On-site
$16.90 - $23.25/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Station Cook
Greenbelt, MD · On-site
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Start prep work on items needed for the ...
Station Cook
Greenbelt, MD · On-site
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Start prep work on items needed for the ...
Cold Station Cook
San Antonio, TX · On-site
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
San Antonio, TX · On-site
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Dallas, TX · On-site
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Dallas, TX · On-site
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Plano, TX · On-site
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Plano, TX · On-site
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Station Cook information
See salary details
$9.62 - $11.19
5% of jobs
$11.19 - $12.76
12% of jobs
$13.63 is the 25th percentile. Wages below this are outliers.
$12.76 - $14.34
15% of jobs
The median wage is $15.15 / hr.
$14.34 - $15.91
36% of jobs
$15.91 - $17.48
7% of jobs
$17.52 is the 75th percentile. Wages above this are outliers.
$17.48 - $19.06
11% of jobs
$19.06 - $20.63
5% of jobs
$20.63 - $22.20
0% of jobs
$22.20 - $23.78
0% of jobs
$23.78 - $25.35
5% of jobs
$25.35 - $26.92
4% of jobs
$9
$16
$26
How much do station cook jobs pay per hour?
As of Jun 26, 2026, the average hourly pay for station cook in the United States is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.
What are some common challenges faced by a Station Cook during busy service hours?
During peak service times, Station Cooks often face the challenge of managing multiple orders simultaneously while maintaining food quality and presentation standards. Time management and the ability to prioritize tasks are essential, as is clear communication with other kitchen staff to ensure smooth workflow. Adapting quickly to changes, such as last-minute menu adjustments or special dietary requests, is also a frequent aspect of the role.
What are the key skills and qualifications needed to thrive as a Station Cook, and why are they important?
To thrive as a Station Cook, you need a solid grasp of culinary techniques, food safety practices, and experience in a professional kitchen, often supported by a culinary certificate or on-the-job training. Familiarity with kitchen equipment, inventory systems, and point-of-sale (POS) technology is typically required. Strong multitasking, time management, and teamwork skills help you stand out in this fast-paced environment. These abilities ensure efficient kitchen operations, consistent food quality, and smooth coordination with other staff.
What is the difference between Station Cook vs Line Cook?
| Aspect | Station Cook | Line Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, culinary training | Food Handler’s Permit, culinary training |
| Work Environment | Specific station in kitchen (e.g., grill, salad) | Various stations on the kitchen line |
| Employer & Industry Usage | Hotels, restaurants, catering | Restaurants, hotels, catering |
| Search & Comparison Intent | Yes | Yes |
Both Station Cooks and Line Cooks typically require similar certifications and work in fast-paced kitchen environments. The main difference is that a Station Cook specializes in a specific station, such as grilling or salad prep, while a Line Cook may work across multiple stations on the kitchen line. Understanding these roles helps job seekers find the right position based on their skills and career goals.
What are station cooks?
Station cooks, also known as line cooks, are culinary professionals responsible for preparing specific dishes or components of meals at designated stations in a restaurant kitchen. Each station typically focuses on a particular type of food, such as salads, grills, or desserts. Station cooks ensure food quality, consistency, and timely preparation, working under the direction of a head chef or sous chef. They play a critical role in the smooth operation of the kitchen by efficiently managing their assigned tasks and maintaining cleanliness at their station.
More about Station Cook jobs
What cities are hiring for Station Cook jobs? Cities with the most Station Cook job openings:
Who are the top companies hiring for Station Cook jobs? The top employers for Station Cook jobs are:
What job categories do people searching Station Cook jobs look for? The top searched job categories for Station Cook jobs are:
What are popular job titles related to Station Cook jobs? For Station Cook jobs, the most frequently searched job titles are:
$18 - $22/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 10 days ago
Job description
Job Type
Full-time, Part-time
Description
Station Cook
$18.00 - $22.00
Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest experiences. This position is well suited for an individual who thrives in a fast-paced environment, values teamwork, and is dedicated to maintaining high culinary standards. We are committed to fostering a professional and collaborative workplace focused on hospitality, quality, and operational excellence.
Job Details
Essential Duties and Responsibilities
Benefits
Requirements
Salary Description
$18.00 - $22.00
Full-time, Part-time
Description
Station Cook
$18.00 - $22.00
Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest experiences. This position is well suited for an individual who thrives in a fast-paced environment, values teamwork, and is dedicated to maintaining high culinary standards. We are committed to fostering a professional and collaborative workplace focused on hospitality, quality, and operational excellence.
Job Details
- Pay Range: $18.00 - $22.00 per hour
- Full-time and part-time opportunities available
- Benefits offered for eligible employees
- Flexible schedule required, including evenings, weekends, and holidays
- Reports directly to the Manager on Duty, Sous Chef, and Lead Cook
Essential Duties and Responsibilities
- Prepare and execute menu items according to restaurant recipes and standards
- Organize and prepare workstations before, during, and after service
- Maintain cleanliness and sanitation throughout all kitchen and prep areas
- Ensure all food products are handled, stored, and prepared safely
- Operate kitchen equipment properly and monitor cooking temperatures
- Rotate inventory and label products to maintain freshness and quality standards
- Keep stations fully stocked and prepared for service periods
- Follow company guidelines for food presentation, portions, and preparation methods
- Communicate effectively with kitchen team members to ensure efficient operations
- Assist with inventory counts and notifying management of product needs
- Identify and report equipment concerns or repair needs promptly
- Contribute to a positive, professional, and team-focused work environment
Benefits
- Health Insurance options
- Dental Insurance option
- Vision Insurance option
- 401k with company matching
- Paid time off program
- Employee dining discounts
Requirements
- One year of kitchen or related experience preferred
- Ability to work efficiently in a high-volume environment
- Must be able to stand and move continuously throughout shifts
- Frequent lifting, bending, reaching, and squatting required
- Ability to lift up to 50 lbs independently and up to 80 lbs with assistance
Salary Description
$18.00 - $22.00
About Bosphorous Restaurant
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Winter Park, FL, US
Year founded
2004