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Station Cook Jobs (NOW HIRING)

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest ...

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering ...

SM Restaurants, Inc

Station Cook

Tampa, FL

$18 - $22/hr

Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and ...

Remington

Station Cook

Greenbelt, MD · On-site

Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Start prep work on items needed for the ...

Remington Hotels

Station Cook

Solana Beach, CA · On-site

$17.25 - $20/hr

What we are looking for * 5 years' experience as a Line Cook at a hotel/resort or restaurant. * Ability to work all stations on the line. * Food handling certification required. * High work ethic and ...

The Capital Grille

Cold Station Cook

Schaumburg, IL

$15 - $26.50/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...

Capital Grille

Cold Station Cook

Manhattan, NY · On-site

$17 - $30.75/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Boston, MA

$15 - $27/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...

Capital Grille

Cold Station Cook

Manhattan, NY · On-site

$17 - $30.75/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Capital Grille

Cold Station Cook

Burbank, CA · On-site

$16.90 - $30.25/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Mclean, VA · On-site

$12.77 - $23/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Garden City, NY

$17 - $30.75/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Hartford, CT

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Capital Grille

Cold Station Cook

Plano, TX · On-site

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Capital Grille

Cold Station Cook

Dallas, TX · On-site

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Lyndhurst, OH

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Phoenix, AZ

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

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Station Cook information

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How much do station cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for station cook in the United States is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Station Cook during busy service hours?

During peak service times, Station Cooks often face the challenge of managing multiple orders simultaneously while maintaining food quality and presentation standards. Time management and the ability to prioritize tasks are essential, as is clear communication with other kitchen staff to ensure smooth workflow. Adapting quickly to changes, such as last-minute menu adjustments or special dietary requests, is also a frequent aspect of the role.

What are the key skills and qualifications needed to thrive as a Station Cook, and why are they important?

To thrive as a Station Cook, you need a solid grasp of culinary techniques, food safety practices, and experience in a professional kitchen, often supported by a culinary certificate or on-the-job training. Familiarity with kitchen equipment, inventory systems, and point-of-sale (POS) technology is typically required. Strong multitasking, time management, and teamwork skills help you stand out in this fast-paced environment. These abilities ensure efficient kitchen operations, consistent food quality, and smooth coordination with other staff.

What does a station cook do?

A station cook prepares and cooks food in a specific area or station within a kitchen, such as grill, salad, or fry station. They follow recipes, ensure food quality, and maintain cleanliness and safety standards during their shift.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

What jobs pay 4000 a week without a degree?

Station cooks can potentially earn $4,000 a week through high-volume establishments, overtime, or tips, especially in busy restaurants or catering services. Achieving this income typically requires extensive experience, strong skills, and working long or irregular hours, but it is uncommon without additional certifications or specialized skills. Most jobs paying this amount without a degree are in sales, real estate, or entrepreneurship, rather than culinary roles.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often in executive chef or head chef positions, especially in fine dining restaurants, hotels, or resort settings. These roles typically require extensive experience, culinary skills, and management abilities, and they can offer salaries significantly higher than standard line cook positions.

What is the difference between Station Cook vs Line Cook?

AspectStation CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentSpecific station in kitchen (e.g., grill, salad)Various stations on the kitchen line
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentYesYes

Both Station Cooks and Line Cooks typically require similar certifications and work in fast-paced kitchen environments. The main difference is that a Station Cook specializes in a specific station, such as grilling or salad prep, while a Line Cook may work across multiple stations on the kitchen line. Understanding these roles helps job seekers find the right position based on their skills and career goals.

What are station cooks?

Station cooks, also known as line cooks, are culinary professionals responsible for preparing specific dishes or components of meals at designated stations in a restaurant kitchen. Each station typically focuses on a particular type of food, such as salads, grills, or desserts. Station cooks ensure food quality, consistency, and timely preparation, working under the direction of a head chef or sous chef. They play a critical role in the smooth operation of the kitchen by efficiently managing their assigned tasks and maintaining cleanliness at their station.
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Station Cook jobs near you
Infographic showing various Station Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,148 per year, or $16.4 per hour.
Station Cook

Station Cook

Bosphorous Turkish Cuisine

Tampa, FL • On-site

$18 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 hours ago

Job description

Description:

Station Cook

$18.00 - $22.00


Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest experiences. This position is well suited for an individual who thrives in a fast-paced environment, values teamwork, and is dedicated to maintaining high culinary standards. We are committed to fostering a professional and collaborative workplace focused on hospitality, quality, and operational excellence.


Job Details
  • Pay Range: $18.00 – $22.00 per hour
  • Full-time and part-time opportunities available
  • Benefits offered for eligible employees
  • Flexible schedule required, including evenings, weekends, and holidays
  • Reports directly to the Manager on Duty, Sous Chef, and Lead Cook


Essential Duties and Responsibilities

  • Prepare and execute menu items according to restaurant recipes and standards
  • Organize and prepare workstations before, during, and after service
  • Maintain cleanliness and sanitation throughout all kitchen and prep areas
  • Ensure all food products are handled, stored, and prepared safely
  • Operate kitchen equipment properly and monitor cooking temperatures
  • Rotate inventory and label products to maintain freshness and quality standards
  • Keep stations fully stocked and prepared for service periods
  • Follow company guidelines for food presentation, portions, and preparation methods
  • Communicate effectively with kitchen team members to ensure efficient operations
  • Assist with inventory counts and notifying management of product needs
  • Identify and report equipment concerns or repair needs promptly
  • Contribute to a positive, professional, and team-focused work environment

Benefits

  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts
Requirements:
  • One year of kitchen or related experience preferred
  • Ability to work efficiently in a high-volume environment
  • Must be able to stand and move continuously throughout shifts
  • Frequent lifting, bending, reaching, and squatting required
  • Ability to lift up to 25 lbs independently and up to 50 lbs with assistance