A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
... for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work station with required mis en place, tools ...
New
... for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work station with required mis en place, tools ...
New
... for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work station with required mis en place, tools ...
... for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work station with required mis en place, tools ...
Station Cook
Tarrytown, NY · On-site
... for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work station with required mis en place, tools ...
Station Cook
Tarrytown, NY · On-site
... for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work station with required mis en place, tools ...
Station Cook
Columbus, OH · On-site
A Station Cook with American Dining Creations ensures exceptional dining through the set up, preparation, and serving of menu offerings to our guests. Stations may include Grill, Pizza, Deli, Salad ...
Station Cook
Columbus, OH · On-site
A Station Cook with American Dining Creations ensures exceptional dining through the set up, preparation, and serving of menu offerings to our guests. Stations may include Grill, Pizza, Deli, Salad ...
Cold Station Cook
Parsippany, NJ · On-site
$15.92 - $22/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Parsippany, NJ · On-site
$15.92 - $22/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$16.60 - $22.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$16.60 - $22.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Schaumburg, IL · On-site
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Schaumburg, IL · On-site
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$17.65 - $24.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$17.65 - $24.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Lombard, IL · On-site
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Lombard, IL · On-site
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chestnut Hill, MA · On-site
$15 - $21/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chestnut Hill, MA · On-site
$15 - $21/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$17.65 - $24.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$17.65 - $24.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Burlington, MA · On-site
$15 - $20.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Burlington, MA · On-site
$15 - $20.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Lone Tree, CO · On-site
$15.16 - $20.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Lone Tree, CO · On-site
$15.16 - $20.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Station Cook information
See salary details
$9.62 - $11.19
5% of jobs
$11.19 - $12.76
12% of jobs
$13.63 is the 25th percentile. Wages below this are outliers.
$12.76 - $14.34
15% of jobs
The median wage is $15.15 / hr.
$14.34 - $15.91
36% of jobs
$15.91 - $17.48
7% of jobs
$17.52 is the 75th percentile. Wages above this are outliers.
$17.48 - $19.06
11% of jobs
$19.06 - $20.63
5% of jobs
$20.63 - $22.20
0% of jobs
$22.20 - $23.78
0% of jobs
$23.78 - $25.35
5% of jobs
$25.35 - $26.92
4% of jobs
$9
$16
$26
How much do station cook jobs pay per hour?
As of Jun 26, 2026, the average hourly pay for station cook in the United States is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.
What are some common challenges faced by a Station Cook during busy service hours?
During peak service times, Station Cooks often face the challenge of managing multiple orders simultaneously while maintaining food quality and presentation standards. Time management and the ability to prioritize tasks are essential, as is clear communication with other kitchen staff to ensure smooth workflow. Adapting quickly to changes, such as last-minute menu adjustments or special dietary requests, is also a frequent aspect of the role.
What are the key skills and qualifications needed to thrive as a Station Cook, and why are they important?
To thrive as a Station Cook, you need a solid grasp of culinary techniques, food safety practices, and experience in a professional kitchen, often supported by a culinary certificate or on-the-job training. Familiarity with kitchen equipment, inventory systems, and point-of-sale (POS) technology is typically required. Strong multitasking, time management, and teamwork skills help you stand out in this fast-paced environment. These abilities ensure efficient kitchen operations, consistent food quality, and smooth coordination with other staff.
What is the difference between Station Cook vs Line Cook?
| Aspect | Station Cook | Line Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, culinary training | Food Handler’s Permit, culinary training |
| Work Environment | Specific station in kitchen (e.g., grill, salad) | Various stations on the kitchen line |
| Employer & Industry Usage | Hotels, restaurants, catering | Restaurants, hotels, catering |
| Search & Comparison Intent | Yes | Yes |
Both Station Cooks and Line Cooks typically require similar certifications and work in fast-paced kitchen environments. The main difference is that a Station Cook specializes in a specific station, such as grilling or salad prep, while a Line Cook may work across multiple stations on the kitchen line. Understanding these roles helps job seekers find the right position based on their skills and career goals.
What are station cooks?
Station cooks, also known as line cooks, are culinary professionals responsible for preparing specific dishes or components of meals at designated stations in a restaurant kitchen. Each station typically focuses on a particular type of food, such as salads, grills, or desserts. Station cooks ensure food quality, consistency, and timely preparation, working under the direction of a head chef or sous chef. They play a critical role in the smooth operation of the kitchen by efficiently managing their assigned tasks and maintaining cleanliness at their station.
More about Station Cook jobs
What cities are hiring for Station Cook jobs? Cities with the most Station Cook job openings:
Who are the top companies hiring for Station Cook jobs? The top employers for Station Cook jobs are:
What job categories do people searching Station Cook jobs look for? The top searched job categories for Station Cook jobs are:
What are popular job titles related to Station Cook jobs? For Station Cook jobs, the most frequently searched job titles are:
Other
Medical, Dental, Vision, Retirement
Posted yesterday
The Capital Grille rating
7.8
Based on 7 frontline employees who took The Breakroom Quiz
Job description
We Wine. We Dine. We Build Careers.
For this position, pay will be variable by location - See additional job details and benefits below We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options, wealth benefits and flexible spending accounts Dining and other discounts State Benefits Overview Matching 401(k) plan after one year of employment (21 and over) Note: Eligibility May Apply With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
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