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Cook 2 Jobs (NOW HIRING)

Cook 2

Aspen, CO · On-site

$24 - $29/hr

The Cook 2 is an experienced, station-ready culinary professional who executes independently at a high level across Red Maple's café and catering operations. This is not a learning position -- the ...

Cook II

Marina Del Rey, CA

$23.08 - $25.75/hr

The Cook II will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook II will also be responsible for washing, cutting ...

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Cook II Ponte Vedra Beach, FL | Onsite About This Role Vicar's Landing is seeking a skilled Cook II to support daily food production across dining venues. This role prepares a wide range of menu ...

Cook II

Detroit, MI · On-site

$23.22 - $23.72/hr

Cook II Are you a skilled culinary professional who thrives in a fast-paced hospitality environment? We are looking for an experienced Cook II to join our Kitchen team in {ADDRESS}. In this role, you ...

Cook 2

Denver, CO · On-site

$19 - $25/hr

Cook 2 Reports to: Kitchen Manager Employment Type: Full-Time / Non-Exempt Eligible for Tips: Yes - Crew Level 4 About Olive & Finch Collective Olive & Finch Collective is a Denver-based hospitality ...

Cook II

Fountain Hills, AZ · On-site

$13.50 - $18.25/hr

The Cook II position is a critical role within our culinary team, responsible for preparing high-quality meals that meet established standards of taste, presentation, and safety. This role involves ...

Cook II

Fountain Hills, AZ · On-site

$13.50 - $18.25/hr

The Cook II position is a critical role within our culinary team, responsible for preparing high-quality meals that meet established standards of taste, presentation, and safety. This role involves ...

Cook II

Irvine, CA · On-site

$24 - $26/hr

The Cook II is responsible for the set-up and break down of the kitchen stations and handles the grill and cooks food to order. Maintain cleanliness and sanitation of the work areas and equipment in ...

Cook 2

Eugene, OR · On-site

$17.75 - $22/hr

Cook 2 Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food Service/Hospitality Department: Intercollegiate Athletics Classification: Cook 2 Appointment Type ...

Cook II

Irvine, CA · On-site

$24 - $26/hr

The Cook II is responsible for the set-up and break down of the kitchen stations and handles the grill and cooks food to order. Maintain cleanliness and sanitation of the work areas and equipment in ...

Cook 2

Eugene, OR · On-site

$17.75 - $22/hr

Cook 2 Apply now Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food Service/Hospitality Department: Intercollegiate Athletics Classification: Cook 2 ...

Cook II

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

Cook II Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Prepare complete meals in a high-volume kitchen while ensuring consistency, quality, and timely service. Key ...

Cook II

Atlanta, GA · On-site

$31K/yr

Cook II PantherDining Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective ...

Cook II

Atlanta, GA · On-site

$31K/yr

Cook II PantherDining Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective ...

Cook II

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

Cook II Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Prepare complete meals in a high-volume kitchen while ensuring consistency, quality, and timely service. Key ...

Cook 2

Lebanon, OH · On-site

$20.46/hr

Cook 2 Miami Valley Gaming is looking to hire a Cook 2 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

Cook II

Newberg, OR · On-site

$20.81 - $22.42/hr

Now Hiring: Full-Time Cook II - Batch Cooking Pro amp; Flavor Hero! Location: Friendsview, Newberg OR Shifts : Tuesday - Saturday, 10:00 am to 6:30 pm Weekends Required. Pay: $20.81 - $22.42 DOE Do ...

The Cook 2 will work alongside the Chef/F&B Manager and other culinary staff to prepare and cook a variety of dishes for all food outlets on the property. This position involves handling more complex ...

Cook II

Syracuse, NY · On-site

$13.75 - $18.50/hr

Description We are looking for our next great team member to join us as a Cook II in the fine dining 11 Waters restaurant. We are committed to providing you with: * Highly competitive wages * An ...

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Cook 2 information

See salary details

$8

$18

$24

How much do cook 2 jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cook 2 in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Cook 2 vs Cook 1?

AspectCook 2Cook 1
CredentialsHigh school diploma or equivalent; some culinary trainingHigh school diploma or equivalent
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSimilar environments, often entry-level
ResponsibilitiesPreparing ingredients, cooking dishes, supervising Cook 1Assisting in food prep, following recipes
Common UsageMid-level cook position, requiring some experienceEntry-level cook role, learning skills

Cook 2 typically has more experience and responsibilities than Cook 1, including supervising junior staff and handling more complex dishes. Cook 2 roles often require some culinary training and a proven track record, whereas Cook 1 positions are more entry-level and focus on basic food prep and support tasks.

What are the typical opportunities for skill development and career progression as a Cook 2?

As a Cook 2, you often work under the guidance of senior chefs and are exposed to a variety of stations and techniques within the kitchen. This position provides valuable hands-on experience, allowing you to refine your culinary skills, learn new recipes, and understand kitchen operations. Many employers offer on-the-job training, mentorship programs, and the chance to work towards more advanced positions, such as Cook 1 or Sous Chef. Demonstrating reliability, teamwork, and a willingness to learn can significantly enhance your chances for promotion and professional growth.

What is a Cook 2?

A Cook 2 is a culinary professional who typically works under the supervision of a head chef or sous chef and is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. This role is often considered an intermediate position, requiring more experience and skill than an entry-level cook (Cook 1). Cook 2s may be assigned to specific stations, follow recipes, ensure food safety standards, and assist in training junior kitchen staff. They play a key role in maintaining kitchen operations and delivering consistent, high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a Cook 2?

To thrive as a Cook 2, you need solid culinary skills, a good understanding of food safety, and prior experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory systems, and possibly a food handler certification are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistent food quality, compliance with safety standards, and smooth kitchen operations.
More about Cook 2 jobs
What cities are hiring for Cook 2 jobs? Cities with the most Cook 2 job openings:
What states have the most Cook 2 jobs? States with the most job openings for Cook 2 jobs include:
Infographic showing various Cook 2 job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,422 per year, or $19 per hour.

Cook 2

73 Cafe

Aspen, CO • On-site

$24 - $29/hr

Full-time

PTO

Re-posted 21 days ago


Job description

The Cook 2 is an experienced, station-ready culinary professional who executes independently at a high level across Red Maple’s café and catering operations. This is not a learning position — the Cook 2 arrives with solid foundational technique, the ability to own a station without supervision, and the professional judgment to maintain quality standards under the pressure of a live service.

The Cook 2 works directly alongside the Cook 1 and Head Chef, receiving assignments and executing them with minimal direction. During peak service and large catering events, the Cook 2 is an anchor on the line. They understand their station, they know the menu, and they deliver consistently. Outside of service, they contribute to prep, assist with mise en place planning, and support the smooth flow of daily kitchen operations.

This role is a proven stepping stone within our kitchen ladder. Cook 2 team members who demonstrate reliability, culinary skill, and a growth mindset will be the first considered for Cook 1 advancement.