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Cook 2 Jobs (NOW HIRING)

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...

Cook II

Kailua Kona, HI · On-site

$14.75 - $19.50/hr

The Cook II will be responsible for preparing and cooking a variety of dishes, ensuring the quality and freshness of ingredients, and maintaining a clean and organized kitchen environment.

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...

Cook II

Kailua Kona, HI

$14.75 - $19.50/hr

The Cook II will be responsible for preparing and cooking a variety of dishes, ensuring the quality and freshness of ingredients, and maintaining a clean and organized kitchen environment.

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Cook 2

Aspen, CO · On-site

$24 - $29/hr

The Cook 2 is an experienced, station-ready culinary professional who executes independently at a high level across Red Maple's café and catering operations. This is not a learning position -- the ...

Cook II

Marina Del Rey, CA

$23.08 - $25.75/hr

The Cook II will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook II will also be responsible for washing, cutting ...

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Cook II Ponte Vedra Beach, FL | Onsite About This Role Vicar's Landing is seeking a skilled Cook II to support daily food production across dining venues. This role prepares a wide range of menu ...

Cook II

Fort Worth, TX

$13.50 - $18/hr

The Cook II prepares a variety of food items including meats, poultry, seafood, vegetables, and cold foods following recipes using correct cooking techniques to include prepares "to order" items for ...

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II prepares a variety of food items including meats, poultry, seafood, vegetables, and cold foods following recipes using correct cooking techniques to include prepares "to order" items for ...

$24.35/hr

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

Cook II

Escondido, CA · On-site

$24.35/hr

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II prepares a variety of food items including meats, poultry, seafood, vegetables, and cold foods following recipes using correct cooking techniques to include prepares "to order" items for ...

Cook II

Fort Worth, TX

$13.50 - $18/hr

The Cook II prepares a variety of food items including meats, poultry, seafood, vegetables, and cold foods following recipes using correct cooking techniques to include prepares "to order" items for ...

Cook 2

Leavenworth, KS · On-site

$22.22/hr

A Cook 2 performs the advanced tasks required to prepare, cook, bake, and dispense food items according to menu. Experience in using various cooking techniques and kitchen management is important.

Cook II

Escondido, CA · On-site

$24.35/hr

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

Cook II

Irvine, CA · On-site

$24 - $26/hr

The Cook II is responsible for the set-up and break down of the kitchen stations and handles the grill and cooks food to order. Maintain cleanliness and sanitation of the work areas and equipment in ...

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Cook 2 information

See salary details

$8

$18

$24

How much do cook 2 jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for cook 2 in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Cook 2 vs Cook 1?

AspectCook 2Cook 1
CredentialsHigh school diploma or equivalent; some culinary trainingHigh school diploma or equivalent
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSimilar environments, often entry-level
ResponsibilitiesPreparing ingredients, cooking dishes, supervising Cook 1Assisting in food prep, following recipes
Common UsageMid-level cook position, requiring some experienceEntry-level cook role, learning skills

Cook 2 typically has more experience and responsibilities than Cook 1, including supervising junior staff and handling more complex dishes. Cook 2 roles often require some culinary training and a proven track record, whereas Cook 1 positions are more entry-level and focus on basic food prep and support tasks.

What are the typical opportunities for skill development and career progression as a Cook 2 in a professional kitchen?

As a Cook 2, you often work under the guidance of senior chefs and are exposed to a variety of stations and techniques within the kitchen. This position provides valuable hands-on experience, allowing you to refine your culinary skills, learn new recipes, and understand kitchen operations. Many employers offer on-the-job training, mentorship programs, and the chance to work towards more advanced positions, such as Cook 1 or Sous Chef. Demonstrating reliability, teamwork, and a willingness to learn can significantly enhance your chances for promotion and professional growth.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve irregular or high-risk schedules. Such earnings are uncommon and usually associated with top-tier professionals or business owners rather than standard employment roles like Cook 2.

What is a Cook 2?

A Cook 2 is a culinary professional who typically works under the supervision of a head chef or sous chef and is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. This role is often considered an intermediate position, requiring more experience and skill than an entry-level cook (Cook 1). Cook 2s may be assigned to specific stations, follow recipes, ensure food safety standards, and assist in training junior kitchen staff. They play a key role in maintaining kitchen operations and delivering consistent, high-quality dishes to customers.

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chef, head chef, or culinary director, especially in high-end restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than standard cook positions.

What are the key skills and qualifications needed to thrive as a Cook 2, and why are they important?

To thrive as a Cook 2, you need solid culinary skills, a good understanding of food safety, and prior experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory systems, and possibly a food handler certification are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistent food quality, compliance with safety standards, and smooth kitchen operations.

What job makes $10,000 a month without a degree?

A Cook 2 position typically does not pay $10,000 a month without a degree; most culinary roles pay significantly less. High earnings in the food industry usually require extensive experience, specialization, or ownership of a restaurant. Jobs that can reach such income levels without a degree are rare and often involve entrepreneurship or high-level sales roles.

What is a cook 2 job description?

A Cook 2 is responsible for preparing and cooking food according to established recipes and standards, often supervising lower-level cooks. They typically work in commercial kitchens, require knowledge of food safety practices, and may need relevant certifications such as a food handler's permit. The role involves maintaining cleanliness, efficiency, and quality in food preparation tasks.
What cities are hiring for Cook 2 jobs? Cities with the most Cook 2 job openings:
What states have the most Cook 2 jobs? States with the most job openings for Cook 2 jobs include:
Infographic showing various Cook 2 job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,422 per year, or $19 per hour.
Cook II

$13.50 - $18/hr

Full-time

Posted 20 days ago


Cook Children's Health Care System rating

7.7

Company rating: 7.7 out of 10

Based on 73 frontline employees who took The Breakroom Quiz

159th of 877 rated healthcare providers


Job description

Location:

Medical Center - Fort Worth

Department:

Food & Nutrition Services

Shift:

Varying Shifts (United States of America)

Standard Weekly Hours:

40

Summary:

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day's production needs as assigned.

Education & Experience:

  • High school diploma or equivalent

  • 2 years of experience in healthcare, institutional or restaurant cooking to include food preparation

Licensure, Registration, and/or Certification:

  • City of Ft. Worth Food Handler's Card

Hours:

  • Monday to Friday: 12:30pm to 9:00pm

  • Rotating Weekends

About Us:

Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.

Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.


What Cook Children's Health Care System employees say

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About Cook Children's Health Care System

Sourced by ZipRecruiter

Cook Children's Health Care System, based in Fort Worth, Texas, operates in the healthcare industry with a primary focus on pediatric health services. Established in 1918, the system has been committed to improving the health of children through the prevention and treatment of childhood diseases. This integrated pediatric healthcare system includes a medical center, physician network, home health company, research institute, and a health plan. At the core of its operations is the mission to 'Improve the Health of Every Child' in its community, reflecting its commitment to providing quality care, research, education, and prevention and wellness services.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Fort Worth, TX, US

Year founded

1918

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