Cook II
$13.50 - $18/hr
The Cook II is responsible for organizing ingredients, planning, preparing the food items in their assigned areas of production and setting up foods by designated times, meeting customer satisfaction ...
Cook II
$13.50 - $18/hr
The Cook II is responsible for organizing ingredients, planning, preparing the food items in their assigned areas of production and setting up foods by designated times, meeting customer satisfaction ...
Cook II
$13.50 - $18/hr
The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...
Cook II
$13.50 - $18/hr
The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...
Cook II
Fort Worth, TX · On-site
$13.50 - $18/hr
The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...
Cook II
Fort Worth, TX · On-site
$13.50 - $18/hr
The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...
Cook II
$23.08 - $25.75/hr
The Cook II will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook II will also be responsible for washing, cutting ...
Cook II
$23.08 - $25.75/hr
The Cook II will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook II will also be responsible for washing, cutting ...
Cook II
Detroit, MI · On-site
$23.22 - $23.72/hr
Cook II Are you a skilled culinary professional who thrives in a fast-paced hospitality environment? We are looking for an experienced Cook II to join our Kitchen team in {ADDRESS}. In this role, you ...
Quick apply
Cook II
Detroit, MI · On-site
$23.22 - $23.72/hr
Cook II Are you a skilled culinary professional who thrives in a fast-paced hospitality environment? We are looking for an experienced Cook II to join our Kitchen team in {ADDRESS}. In this role, you ...
Cook 2
Denver, CO · On-site
$19 - $25/hr
Cook 2 Reports to: Kitchen Manager Employment Type: Full-Time / Non-Exempt Eligible for Tips: Yes - Crew Level 4 About Olive & Finch Collective Olive & Finch Collective is a Denver-based hospitality ...
Cook 2
Denver, CO · On-site
$19 - $25/hr
Cook 2 Reports to: Kitchen Manager Employment Type: Full-Time / Non-Exempt Eligible for Tips: Yes - Crew Level 4 About Olive & Finch Collective Olive & Finch Collective is a Denver-based hospitality ...
Cook II
Scottsdale, AZ · On-site
$13.50 - $18.25/hr
The Cook II position is a critical role within our culinary team, responsible for preparing high-quality meals that meet established standards of taste, presentation, and safety. This role involves ...
Cook II
Scottsdale, AZ · On-site
$13.50 - $18.25/hr
The Cook II position is a critical role within our culinary team, responsible for preparing high-quality meals that meet established standards of taste, presentation, and safety. This role involves ...
Cook II
Scottsdale, AZ · On-site
$13.50 - $18.25/hr
The Cook II position is a critical role within our culinary team, responsible for preparing high-quality meals that meet established standards of taste, presentation, and safety. This role involves ...
Cook II
Scottsdale, AZ · On-site
$13.50 - $18.25/hr
The Cook II position is a critical role within our culinary team, responsible for preparing high-quality meals that meet established standards of taste, presentation, and safety. This role involves ...
Cook II
Irvine, CA · On-site
$24 - $26/hr
The Cook II is responsible for the set-up and break down of the kitchen stations and handles the grill and cooks food to order. Maintain cleanliness and sanitation of the work areas and equipment in ...
Cook II
Irvine, CA · On-site
$24 - $26/hr
The Cook II is responsible for the set-up and break down of the kitchen stations and handles the grill and cooks food to order. Maintain cleanliness and sanitation of the work areas and equipment in ...
Cook II
Fort Stewart, GA · On-site
$12.75 - $17.25/hr
Cook II Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Prepare complete meals in a high-volume kitchen while ensuring consistency, quality, and timely service. Key ...
Quick apply
Cook II
Fort Stewart, GA · On-site
$12.75 - $17.25/hr
Cook II Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Prepare complete meals in a high-volume kitchen while ensuring consistency, quality, and timely service. Key ...
Cook 2
Eugene, OR · On-site
$17.75 - $22/hr
Cook 2 Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food Service/Hospitality Department: Intercollegiate Athletics Classification: Cook 2 Appointment Type ...
Cook 2
Eugene, OR · On-site
$17.75 - $22/hr
Cook 2 Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food Service/Hospitality Department: Intercollegiate Athletics Classification: Cook 2 Appointment Type ...
Cook II
Newberg, OR · On-site
$20.81 - $22.42/hr
Now Hiring: Full-Time Cook II - Batch Cooking Pro amp; Flavor Hero! Location: Friendsview, Newberg OR Shifts : Tuesday - Saturday, 10:00 am to 6:30 pm Weekends Required. Pay: $20.81 - $22.42 DOE Do ...
Cook II
Newberg, OR · On-site
$20.81 - $22.42/hr
Now Hiring: Full-Time Cook II - Batch Cooking Pro amp; Flavor Hero! Location: Friendsview, Newberg OR Shifts : Tuesday - Saturday, 10:00 am to 6:30 pm Weekends Required. Pay: $20.81 - $22.42 DOE Do ...
Cook II
$24 - $26/hr
The Cook II is responsible for the set-up and break down of the kitchen stations and handles the grill and cooks food to order. Maintain cleanliness and sanitation of the work areas and equipment in ...
Cook II
$24 - $26/hr
The Cook II is responsible for the set-up and break down of the kitchen stations and handles the grill and cooks food to order. Maintain cleanliness and sanitation of the work areas and equipment in ...
Cook II
Wilmore, KY · On-site
$15.13 - $22.70/hr
Advertisement Closes 8/30/2026 (11:59 PM ET) 2604437 Cook II Pay Grade10 Salary $15.13 - $22.70 Hourly Locality Premium $5.67 Per Hour Employment Type EXECUTIVE BRANCH FULL TIME ELIGIBLE FOR OVERTIME ...
Cook II
Wilmore, KY · On-site
$15.13 - $22.70/hr
Advertisement Closes 8/30/2026 (11:59 PM ET) 2604437 Cook II Pay Grade10 Salary $15.13 - $22.70 Hourly Locality Premium $5.67 Per Hour Employment Type EXECUTIVE BRANCH FULL TIME ELIGIBLE FOR OVERTIME ...
Cook 2
Eugene, OR · On-site
$17.75 - $22/hr
Cook 2 Apply now Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food Service/Hospitality Department: Intercollegiate Athletics Classification: Cook 2 ...
Cook 2
Eugene, OR · On-site
$17.75 - $22/hr
Cook 2 Apply now Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food Service/Hospitality Department: Intercollegiate Athletics Classification: Cook 2 ...
Cook II
Fort Stewart, GA · On-site
$12.75 - $17.25/hr
Cook II Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Prepare complete meals in a high-volume kitchen while ensuring consistency, quality, and timely service. Key ...
Cook II
Fort Stewart, GA · On-site
$12.75 - $17.25/hr
Cook II Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Prepare complete meals in a high-volume kitchen while ensuring consistency, quality, and timely service. Key ...
Cook 2
Circleville, OH · On-site
$16.50 - $20.50/hr
The Cook 2 will provide valuable services to the Youth we serve. Specifically, the Cook 2 will: * Works under direction & requires thorough knowledge of food preparation, sanitation & storage ...
Cook 2
Circleville, OH · On-site
$16.50 - $20.50/hr
The Cook 2 will provide valuable services to the Youth we serve. Specifically, the Cook 2 will: * Works under direction & requires thorough knowledge of food preparation, sanitation & storage ...
COOK II - TERRACES
Ithaca, NY · On-site
$13.50 - $18/hr
The Ithaca College Cook II is responsible and accountable for: * Hot food production and running specialty food stations. * Accurately and efficiently preparing, portioning, cooking, and presenting ...
COOK II - TERRACES
Ithaca, NY · On-site
$13.50 - $18/hr
The Ithaca College Cook II is responsible and accountable for: * Hot food production and running specialty food stations. * Accurately and efficiently preparing, portioning, cooking, and presenting ...
Cook 2
Greenfield, IN · On-site
$14/hr
Join Our Team as a Cook 2 at 01-Central Kitchen! Are you passionate about food and looking to grow your culinary skills in a supportive and dynamic environment? At 01-Central Kitchen, located in ...
Quick apply
Cook 2
Greenfield, IN · On-site
$14/hr
Join Our Team as a Cook 2 at 01-Central Kitchen! Are you passionate about food and looking to grow your culinary skills in a supportive and dynamic environment? At 01-Central Kitchen, located in ...
Cook 2 information
See salary details
$8.89 - $10.31
2% of jobs
$10.31 - $11.74
0% of jobs
$11.74 - $13.16
1% of jobs
$13.16 - $14.58
4% of jobs
$14.58 - $16
7% of jobs
$17.12 is the 25th percentile. Wages below this are outliers.
$16 - $17.42
13% of jobs
The median wage is $18.84 / hr.
$17.42 - $18.84
22% of jobs
$18.84 - $20.26
18% of jobs
$20.97 is the 75th percentile. Wages above this are outliers.
$20.26 - $21.68
14% of jobs
$21.68 - $23.10
10% of jobs
$23.10 - $24.52
9% of jobs
$8
$18
$24
How much do cook 2 jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for cook 2 in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.15 per hour, depending on experience, location, and employer.
What is a Cook 2?
A Cook 2 is a culinary professional who typically works under the supervision of a head chef or sous chef and is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. This role is often considered an intermediate position, requiring more experience and skill than an entry-level cook (Cook 1). Cook 2s may be assigned to specific stations, follow recipes, ensure food safety standards, and assist in training junior kitchen staff. They play a key role in maintaining kitchen operations and delivering consistent, high-quality dishes to customers.
What are the key skills and qualifications needed to thrive as a Cook 2?
To thrive as a Cook 2, you need solid culinary skills, a good understanding of food safety, and prior experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory systems, and possibly a food handler certification are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistent food quality, compliance with safety standards, and smooth kitchen operations.
What are the typical opportunities for skill development and career progression as a Cook 2?
As a Cook 2, you often work under the guidance of senior chefs and are exposed to a variety of stations and techniques within the kitchen. This position provides valuable hands-on experience, allowing you to refine your culinary skills, learn new recipes, and understand kitchen operations. Many employers offer on-the-job training, mentorship programs, and the chance to work towards more advanced positions, such as Cook 1 or Sous Chef. Demonstrating reliability, teamwork, and a willingness to learn can significantly enhance your chances for promotion and professional growth.
What is the difference between Cook 2 vs Cook 1?
| Aspect | Cook 2 | Cook 1 |
|---|---|---|
| Credentials | High school diploma or equivalent; some culinary training | High school diploma or equivalent |
| Work Environment | Commercial kitchens, restaurants, cafeterias | Similar environments, often entry-level |
| Responsibilities | Preparing ingredients, cooking dishes, supervising Cook 1 | Assisting in food prep, following recipes |
| Common Usage | Mid-level cook position, requiring some experience | Entry-level cook role, learning skills |
Cook 2 typically has more experience and responsibilities than Cook 1, including supervising junior staff and handling more complex dishes. Cook 2 roles often require some culinary training and a proven track record, whereas Cook 1 positions are more entry-level and focus on basic food prep and support tasks.
How much does a Cook 2 make?
A Cook 2 typically earns between $12 and $20 per hour, depending on experience, location, and the employer. They often work in institutional or commercial kitchens and may require food safety certifications.
More about Cook 2 jobs
What states have the most Cook 2 jobs?
States with the most job openings for Cook 2 jobs include:
What job categories do people searching Cook 2 jobs look for?
The top searched job categories for Cook 2 jobs are:
$13.50 - $18/hr
Full-time
Re-posted 11 days ago
Cook Children's Health Care System rating
7.9
Based on 78 frontline employees who took The Breakroom Quiz
106th of 895 rated healthcare providers
Job description
Location:
Medical Center - Fort WorthDepartment:
Food & Nutrition ServicesShift:
Varying Shifts (United States of America)Standard Weekly Hours:
40Summary:
The Cook II is responsible for organizing ingredients, planning, preparing the food items in their assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. The Cook II coordinates with Chef/Sous Chef/Supervisor regarding daily activities. The Cook II is responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day's production needs as assigned.
Education & Experience:
-
Must have a high school diploma or equivalent certificate.
-
2 years of experience in food preparation, handling, and presentation of foods in hotel, restaurant, institutional or retail cafeteria setting.
-
Demonstrated knowledge of weights and measures, perform mathematical calculations used in recipe conversions.
-
Must be able to follow and relay oral and detailed written instructions, effective verbal and written communication skills.
-
Ability to perform duties throughout shift that require standing, walking, pushing up to 400# rolling carts, pulling, stooping, lifting up to 50# containers, and withstand extreme temperatures of hot and cold for periods of time.
-
Twelve semester hours of food production courses preferred.
Certification/Licensure:
-
Must have valid Ft. Worth Food Handlers Card or obtain within ten working days of hire.
About Us:
Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.
Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.
What Cook Children's Health Care System employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Cook Children's Health Care System
Sourced by ZipRecruiter
Cook Children's Health Care System, based in Fort Worth, Texas, operates in the healthcare industry with a primary focus on pediatric health services. Established in 1918, the system has been committed to improving the health of children through the prevention and treatment of childhood diseases. This integrated pediatric healthcare system includes a medical center, physician network, home health company, research institute, and a health plan. At the core of its operations is the mission to 'Improve the Health of Every Child' in its community, reflecting its commitment to providing quality care, research, education, and prevention and wellness services.
Industry
Health care and social assistance
Company size
5,001 - 10,000 Employees
Headquarters location
Fort Worth, TX, US
Year founded
1918