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Cook 2 Jobs (NOW HIRING)

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...

Cook II

Kailua Kona, HI · On-site

$14.75 - $19.50/hr

The Cook II will be responsible for preparing and cooking a variety of dishes, ensuring the quality and freshness of ingredients, and maintaining a clean and organized kitchen environment.

Cook II

Kailua Kona, HI · On-site

$14.75 - $19.50/hr

The Cook II will be responsible for preparing and cooking a variety of dishes, ensuring the quality and freshness of ingredients, and maintaining a clean and organized kitchen environment.

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...

Cook II

Marina Del Rey, CA · On-site

$23.08 - $25.75/hr

The Cook II will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook II will also be responsible for washing, cutting ...

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Cook II Ponte Vedra Beach, FL | Onsite About This Role Vicar's Landing is seeking a skilled Cook II to support daily food production across dining venues. This role prepares a wide range of menu ...

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

Cook II

Escondido, CA · On-site

$23.35/hr

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

As a Cook II at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Shift: This is a ...

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II prepares a variety of food items including meats, poultry, seafood, vegetables, and cold foods following recipes using correct cooking techniques to include prepares "to order" items for ...

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II prepares a variety of food items including meats, poultry, seafood, vegetables, and cold foods following recipes using correct cooking techniques to include prepares "to order" items for ...

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Cook 2 information

See salary details

$8

$18

$24

How much do cook 2 jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for cook 2 in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Cook 2 vs Cook 1?

AspectCook 2Cook 1
CredentialsHigh school diploma or equivalent; some culinary trainingHigh school diploma or equivalent
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSimilar environments, often entry-level
ResponsibilitiesPreparing ingredients, cooking dishes, supervising Cook 1Assisting in food prep, following recipes
Common UsageMid-level cook position, requiring some experienceEntry-level cook role, learning skills

Cook 2 typically has more experience and responsibilities than Cook 1, including supervising junior staff and handling more complex dishes. Cook 2 roles often require some culinary training and a proven track record, whereas Cook 1 positions are more entry-level and focus on basic food prep and support tasks.

What are the typical opportunities for skill development and career progression as a Cook 2 in a professional kitchen?

As a Cook 2, you often work under the guidance of senior chefs and are exposed to a variety of stations and techniques within the kitchen. This position provides valuable hands-on experience, allowing you to refine your culinary skills, learn new recipes, and understand kitchen operations. Many employers offer on-the-job training, mentorship programs, and the chance to work towards more advanced positions, such as Cook 1 or Sous Chef. Demonstrating reliability, teamwork, and a willingness to learn can significantly enhance your chances for promotion and professional growth.

What is a Cook 2?

A Cook 2 is a culinary professional who typically works under the supervision of a head chef or sous chef and is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. This role is often considered an intermediate position, requiring more experience and skill than an entry-level cook (Cook 1). Cook 2s may be assigned to specific stations, follow recipes, ensure food safety standards, and assist in training junior kitchen staff. They play a key role in maintaining kitchen operations and delivering consistent, high-quality dishes to customers.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to offer higher compensation.

What are the key skills and qualifications needed to thrive as a Cook 2, and why are they important?

To thrive as a Cook 2, you need solid culinary skills, a good understanding of food safety, and prior experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory systems, and possibly a food handler certification are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistent food quality, compliance with safety standards, and smooth kitchen operations.
What cities are hiring for Cook 2 jobs? Cities with the most Cook 2 job openings:
What states have the most Cook 2 jobs? States with the most job openings for Cook 2 jobs include:
Infographic showing various Cook 2 job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,422 per year, or $19 per hour.
Cook II

$13.50 - $18/hr

Full-time

Posted just now


Cook Children's Health Care System rating

7.8

Company rating: 7.8 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

132nd of 869 rated healthcare providers


Job description

Location:

Medical Center - Fort Worth

Department:

Restaurant

Shift:

First Shift (United States of America)

Standard Weekly Hours:

40

Summary:

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day's production needs as assigned.

Education & Experience:

  • High school diploma or equivalent

  • 2 years of experience in healthcare, institutional or restaurant cooking to include food preparation

Licensure, Registration, and/or Certification:

  • City of Ft. Worth Food Handler's Card

About Us:

Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.

Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.


What Cook Children's Health Care System employees say

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Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Cook Children's Health Care System logo

About Cook Children's Health Care System

Sourced by ZipRecruiter

Cook Children's Health Care System, based in Fort Worth, Texas, operates in the healthcare industry with a primary focus on pediatric health services. Established in 1918, the system has been committed to improving the health of children through the prevention and treatment of childhood diseases. This integrated pediatric healthcare system includes a medical center, physician network, home health company, research institute, and a health plan. At the core of its operations is the mission to 'Improve the Health of Every Child' in its community, reflecting its commitment to providing quality care, research, education, and prevention and wellness services.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Fort Worth, TX, US

Year founded

1918

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